Andalucía, one of the largest states in Spain, has eight provinces, each with its own historic food culture. The food is always super fresh with the area inland having lots of legumes and meat, while the areas by the sea are influenced by fish. Next time you travel to Andalucía, these are the dishes you need to try.
Tapas
Tapas can be found in many Mexican restaurants throughout the world, and if you’ve had them before you’ll know that they consist of a ton of smaller dishes that are normally eaten at the bar or small tables. Make sure you try the ensaladilla (tuna, potato & mayo), boquerones en vinagre (pickled fresh anchovies), queso (cheese), and albondigas (meatballs).
Gambas Ajillo
Garlic and prawns are two of Spain’s favorite ingredients and they join forces in this dish which includes olive oil and chili. Beware that it’s very garlicky and spicy. It’s served with chunky bread for dipping in the oil.
Salmorejo
While Gazpachos are popular during the summer in Spain when tomatoes are at their peak, salmojero can be enjoyed all year long. It’s a cold raw soup made with tomatoes, bread, garlic, extra virgin olive oil, salt, and vinegar. You’ll see it topped with diced hardboiled egg and shredded jamón, a dry-cured ham.
Pescados Fritos Mixtos
This mixed fried fish is a seafood lover’s dream. It has deep-fried fresh chocos (diced cuttlefish), calamari (squid rings), puntillitas (a tiny cousin of squid), boquerones (fresh anchovies), and acideas (tiny sole).
