Located at the crossroads of Europe and Asia, Georgia is a culinary treasure trove. Georgian cuisine is a reflection of the country’s rich cultural tapestry, influenced by various civilizations over the centuries. And if you’ve never tried it before, here are five amazing foods you’ll love.
Khachapuri
Often referred to as Georgian cheese bread, Khachapuri is a must-try for anyone visiting Georgia. This beloved national dish comes in various shapes and forms—all delicious.
Khinkali
Khinkali is Georgian dumplings, a staple at local feasts and a popular comfort food. These juicy, pleated bundles are typically filled with spiced meat, herbs, onions, and broth. The art of eating Khinkali is to bite a small hole in the dumpling, sip the broth, and then devour the rest.
Chakapuli
Chakapuli is a stew made with tender lamb, tart plums or cherry plums, white wine, tarragon, and fresh herbs. Georgian love of combining meat with fruit, and this is a classic.
Lobio
Lobio, meaning “beans” in Georgian, is a hearty and nutritious bean stew that’s a staple in Georgian households.
Churchkhela
Last but not least, churchkhela is a traditional Georgian snack and natural energy booster. Often called “Georgian Snickers,” Churchkhela is a string of nuts dipped in thickened grape juice and dried to form a chewy, candy-like treat.
