Imagine sitting in a tranquil room, where every movement and every moment is steeped in tradition. That’s the heart of a Japanese tea ceremony—a ritual that offers an escape from daily life. If you’re traveling to Japan and curious to take part in this practice, here’s everything you need to know.
The Tea Room and its Equipment
Traditional tea ceremonies take place in a tea room or a tea house, which is usually a small, architecturally distinct space designed for such gatherings. The room is minimalist, fostering a zen-like atmosphere. Key equipment includes the Chawan (tea bowl), Chasen (tea whisk), Chashaku (tea scoop), and the Kama (kettle).
The Ceremonial Process
A full-length tea ceremony can last up to four hours and includes a meal (kaiseki) and two servings of tea. The first serving, known as koicha (thick tea), is rich and less sweet. The second serving, usucha (thin tea), is lighter and more bitter. Guests consume the tea in a specific manner that honors the effort of the host.
Participating in a Ceremony
If you’re visiting Japan and want to participate in a tea ceremony, there are many places in Kyoto and Tokyo where you can join. Many tea houses also offer short courses and demonstrations for tourists to get a taste of this profound tradition.
