Los Angeles, California, is a city where you can try almost any food dish you imagine. But anyone visiting the city definitely shouldn’t leave before trying its famous French dip sandwich.
French dip sandwiches originated in Los Angeles in the early 20th century. In its most basic version, the sandwich consists of roasted beef served on a French roll, which is then dipped into the beef juice left from the roasting process. You can find French dip sandwiches on almost any street in LA. But if you want to get the best one, visit the following spots.
Philippe the Original
Philippe the Original is considered the birthplace of French dip sandwiches, so it isn’t a surprise that this establishment makes them the best. Besides the original roasted beef version, they also have roast pork and lamb variety, while cheese can be added upon request. The sandwich is served “wet,” meaning it is dipped into the beef juice before being handed out to the customer.
Houston’s/Hillstone
This might be a controversial entry, but the people swear that Houston’s/Hillstone restaurant chain has some of the best, if not the best, French dip sandwich in the country. Their beef is roasted to perfection and nestled into an in-house French roll with a brush of mayonnaise. The dip, served in a ramekin, is not overpowering but packs a great amount of flavor.
Cole’s
Cole’s also takes credit for the invention of the French dip sandwich, albeit with less success than Philippe the Original. But one thing is for sure, they are one of the best in making it. The place also offers different types of meats for French dip and serves it dry with beef juice on the side and accompanied by pickles and homemade mustard.
