Chocolate is the best thing in the world and can be put in almost every combination. Chocolate goes well with ice cream or as a decoration on every cake and it’s even good when you drink it! But, it also goes great with alcohol.
Dark Sugars is a place in London that proved this. This place makes the most unexpected combinations and it work so well with both your sweet tooth and your liquor-tooth too!
Nyanga is the person behind this glorious idea and she got inspired by her love for cocoa. Nyanga has traveled around South America and West Africa with her partner where she did some research about cocoa on her family’s farm. As any true lover of cocoa and chocolate, she decided to share her results with the rest of the world and create a magnificent place called Dark Sugars Chocolate Shops on Brick Lane.
To make it even greater, they just add a little booze, so you can have amazing cocktails, chocolate shots, white rum mixed with white chocolate, even espresso chocktinis! Check out the magic they’ve created by using this wonderful Ghana chocolate!
