Amsterdam is more than just picturesque canals and bike-filled streets. In fact, the capital of the Netherlands has a rich culinary heritage. Here are some must-try dishes that encapsulate the essence of Dutch cuisine to try on your next trip.
Stroopwafel
A Dutch delicacy that both locals and visitors love, the stroopwafel is a thin, crispy waffle filled with a layer of caramel syrup. You can often find these delightful treats at street markets or specialized bakeries.
Bitterballen
Bitterballen are iconic Dutch snacks, resembling small, crispy croquettes filled with a savory blend of minced beef or veal, roux, herbs, and spices. Served with mustard for dipping, these flavorful bites are a favorite in Amsterdam’s pubs and cafes/
Pannenkoeken
Pannenkoeken, Dutch pancakes, are larger and thinner than American pancakes and can be served sweet or savory. Whether topped with powdered sugar and syrup or filled with cheese and bacon, these versatile pancakes are available in many eateries across Amsterdam.
Haring (Herring)
For seafood enthusiasts, trying haring, a raw herring dish, is a must. Served traditionally with onions and pickles, you can find this snack at haring stands around the city. Embrace the Dutch way of eating haring by holding it by the tail and taking a bite!
