Philly cheesesteak is a dish that most people who visit Philadelphia, Pennsylvania, look to try, and for a good reason. There is something irresistible in the mix of thinly sliced beefsteak and cheese packed in a bread roll.
However, not all Philly cheesesteaks are made the same. Some do it a bit better than the others. If you really want to get a great Philly cheesesteak experience, make sure to visit one of these spots.
Philip’s Steaks
There are several things going in the favor of Philip’s Steaks. Located on West Passyunk Avenue, the place is open 24/7, so you can get your Philly cheesesteak fix anytime. Additionally, you can get the plain version of the dish, which includes the basics of meat, cheese, and onions, or get it the “old-fashioned” way that introduces grilled tomato and Italian peppers to the mix.
Pat’s King of Steaks
Want to get the true original? Then head to Pat’s King of Steaks at East Passyunk Avenue. This joint has been around since the early 20th century and is often referred to as a place where Philly cheesesteak originated. They still serve great Philly cheesesteak, although you might have to wait a bit longer for yours.
Geno’s Steaks
Just across Pat’s King of Steaks is Geno’s Steaks, another iconic Philly cheese steak joint. It was opened in 1966 and has won over the hearts (and taste buds) of Philly natives thanks to quality meat, fresh ingredients, and in-house bread. Pat’s King of Steaks and Geno’s Steaks have a friendly rivalry, so you might want to get one Philly cheesesteak at each spot and then decide on the winner.
