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]]>Thailand
Renowned for its bold flavors, aromatic spices, and diverse culinary heritage, Thailand is a paradise for street food enthusiasts. Explore the bustling streets of Bangkok, Chiang Mai, and Phuket, where vibrant night markets and food stalls offer a mouthwatering array of Thai specialties. Sample savory delights such as pad thai (stir-fried noodles), tom yum goong (spicy shrimp soup), and som tam (papaya salad), or indulge in flavorful curries, grilled meats, and fresh seafood dishes prepared right before your eyes. Don’t miss out on classic street food favorites like crispy fried spring rolls, fragrant satay skewers, and sweet mango sticky rice, washed down with refreshing coconut water or a Thai iced tea. With its diverse array of flavors, textures, and culinary experiences, Thailand’s street food scene is sure to leave you craving more.
Mexico
Mexico’s vibrant street food culture is as diverse and flavorful as its rich culinary heritage, offering a tantalizing array of dishes that reflect the country’s indigenous roots and Spanish influences. Explore the colorful markets and bustling streets of cities like Mexico City, Oaxaca, and Puebla, where you can sample regional specialties such as tacos al pastor (marinated pork tacos), tlayudas (crispy tortillas topped with beans, cheese, and meats), and elote (grilled corn on the cob slathered in mayonnaise, cheese, and chili powder). Savor the spicy flavors of salsa verde and salsa roja, indulge in savory tamales and gorditas, or satisfy your sweet tooth with traditional desserts like churros, flan, and dulce de leche. With its bold flavors, vibrant colors, and mouthwatering aromas, Mexico’s street food scene offers a sensory feast for the senses that will leave you craving more.
India
India’s street food is a culinary adventure like no other, offering a kaleidoscope of flavors, textures, and spices that reflect the country’s rich cultural diversity and culinary heritage. Explore the bustling streets of Delhi, Mumbai, and Kolkata, where you can sample a wide range of regional specialties from across the subcontinent. Indulge in fragrant biryanis, spicy chaat, and crispy dosas, or savor the flavors of street-side snacks like samosas, pakoras, and vada pav. Don’t miss out on classic dishes such as butter chicken, paneer tikka, and masala dosa, washed down with a refreshing glass of lassi or a cup of steaming chai. Whether you’re dining on savory treats from a roadside stall or enjoying a traditional thali at a bustling market, India’s street food scene offers a culinary journey that will tantalize your taste buds and leave you craving more.
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]]>Galette-Saucisse
Tourists in France’s northwest region of Brittany should be sure to try the galette-saucisse, a simple yet satisfying snack made from a grilled pork sausage wrapped in a buckwheat pancake. In addition to being a popular street food, locals often enjoy it during football games and other outdoor events.
Socca
Originating from the coastal city of Nice, socca is a type of chickpea flour pancake traditionally seasoned with olive oil and black pepper. With a light and crispy texture and simple ingredient list, socca reflects the Mediterranean influence on Niçoise cuisine and is perfect for gluten-free travelers in search of a quick bite or light meal.
(@ophelie_collignon)Crêpes
No list of French street foods would be complete without crêpes, the iconic thin pancakes that serve as a staple of Parisian cuisine. Made with a simple batter of flour, eggs, and milk, crêpes can be enjoyed as either sweet or savory depending on the other ingredients they’re served with. Try veggies and cheese for a flavorful snack, or berries and Nutella for dessert.
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]]>It’s Affordable
One great thing about street food is that it’s cheaper. Fancy restaurants sometimes charge too much, believing that tourists are rich and can therefore afford it. However, street food vendors are usually more fair to locals and travelers alike. By choosing street food, you’ll save a lot of money—and also support local business owners in the process.
Authentic Flavors
Street food is made by people who care about their local food traditions. They’re not trying to impress tourists—they’re just making good, authentic food. Fancy restaurants may change their food to suit tourists’ tastes, but you can learn more about a place by trying the food that locals eat every day. In other words, street food lets you taste the real heart of a culture, and that’s exactly why it’s a tasty experience you shouldn’t miss.
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]]>Tteokbokki
Tteokbokki is one of the most popular foods in Korea and these are actually rice cakes seasoned with spicy chili paste. To taste the best Tteokbokki in Korea, make sure to visit Tteokbokki Town in the Sindang neighborhood in Seoul.
Hotteok
Hotteok is a Korean stuffed pancake, and they’re traditionally stuffed with cinnamon and brown sugar but you can also eat them with savory filling like veggies or kimchi.
SG food review (@foodbaby.sg)Odeng
Odeng is a fish cake served on a skewer with broth and it’s so popular in Korea that you’ll find it literally everywhere from food stalls to supermarkets and malls.
Gyeranppang
Gyeranppang is another tasty food that everyone must try when visiting Korea and you can get it in every food stall. This is a small round bread topped with egg and sometimes even cheese and bacon, it’s both sweet and savory and super fluffy.
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]]>Le Camion Qui Fume
Le Camion Qui Fume, which translates to The Smoking Truck was the very first food truck to open in France back in 2011. It is now a mini-franchise, comprising a few trucks and several brick-and-mortar restaurants. On the menu, you can find classic burgers, and French American fusions like the tartiflette burger made with Reblochon cheese.
Oroyona
The bustling Rue Mouffeyrad area is full of excellent street food spots, but if you have to pick one place, we recommend Oryona (36 Rue Mouffetard), a simple crepe stand painted in light blue. This artfully decorated stand has a wide variety of sweet and savory crepes.
La Maison de La Poutine
The French Canadian classic Poutine—a hearty plate of fries and cheese curds topped with brown gravy—is somewhat of a novelty in France. Be aware that one serving from Maison de la Poutine may fill you up for an entire day!
L’as du Falafel
Don’t let the long takeout line at L’as du Falafel (the Ace of Falafel) daunt you. The warm falafel sandwich brimming with spices and sauces is definitely with it. There’s a reason this joint attracts both tourists and locals at all hours of the day and night.
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]]>Personal Taste
Your personal taste will determine which local foods are worth trying. If you have certain dietary restrictions, skip the foods that don’t meet them. The same goes for the foods you simply don’t enjoy, such as dishes that are too sweet or spicy.
Perfect Balance
If you’re not a picky eater and enjoy trying a little bit of everything, it’s highly unlikely you’ll have enough time to try everything you want. If you have trouble choosing, try finding a balance between sweet and savory dishes and try to make room for both.
Budget-Friendly
Your budget could also be limiting your attempts to try as many local specialties as possible. The best way to avoid this issue is to focus on eating street food and skip fancy restaurants.
Locals’ Advice
Once you pick the dishes you want to try, you’ll have to find the best places that offer them. If Google doesn’t help you find the best options, you can always ask the locals for help.
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]]>The epicenter of the city’s street food scene is often referred to as Kyoto’s Kitchen, and it’s not difficult to see why. With over 150 stalls, Nishiki covers five blocks, and you can find everything from fruits and veggies to fish and local delicacies during your visit.
That wasn’t always the case since Nishiki originally served as a fish market, but a lot has change four centuries after its opening. This market is now the best place to try traditional Japanese food, such as sushi and mochi, but also some pretty quirky dishes, including baby octopus and soy donuts.
(@alanainwanderland)Nishiki Market is impossible to miss since it’s located on the east end of Nishikikōji Street in downtown Kyoto. Most stores are open between 9 a.m. and 6 p.m., but they set their own opening hours. In addition to food, Nishiki offers stores with traditional arts and crafts, including hand-crafted knives and Kyō ware.
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]]>The post Singapore’s Street Food is Now Protected by UNESCO appeared first on Traveler Master.
]]>The street food in Singapore tells the story of how the country developed. From a small and humble fishing village, it transformed into a buzzing, modern city. The food, however, didn’t change a lot over time, and it’s a great testimony of the past times.
You can taste soups, noodles, and many other signature dishes across Singapore. The stalls are small but always crowded. For a few Singapore dollars, you can get a satisfying meal that will make you wonder why this is not the standard everywhere in the world.
Singaporean hawkers don’t just sell meals; they are a big part of the local culture and tradition, and an important destination for travelers who come from all around the planet. The fact that UNESCO recognized that and put them on the Representative List of the Intangible Cultural Heritage of Humanity means a lot.
This list recognizes unique cultural and traditional practices in particular locations. It includes music, festivals, crafts, food, and other things.
Have you tried Singaporean street food? It’s amazing that it will now be protected from extinction so we can enjoy it for many years to come.
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]]>So, what are the foods that you cannot leave Manila without sampling on the streets? Check out these three that you have to taste!
Banana Cue
This funny play on words combines “banana” and “barbecue” is a sweet snack that Manila residents and visitors love. Saba bananas are fried in oil and then covered in caramelized brown sugar for a treat that’ll give you a sugar rush.
France
Philippines (@adlemiyme)Kwek Kwek
Have you ever tried a deep-fried duck egg before? This might not be a popular food in many places, but in Manila, it is a common street food that is sold by vendors who often have their own special sauce to dip these treats in. It’s unique but delicious!
Squid Balls
Located in close proximity to the ocean, Manila has access to all kinds of fresh seafood. One product that is often eaten and consumed in the city is squid, which is commonly sold by street vendors fried in batter in little delicious balls.
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]]>These immigrants brought with them their culture, their customs and believes, and of course, cuisine. Perhaps the most delightful way to get to know the Singaporean culture is through its food.
In Singapore, you can find restaurants and food stalls that combine a good quality-price ratio. You can find them on every street, but most of all in the many centers of food stalls, which in malls are called Food Courts and in markets “Hawker Centers”.
At the food stalls in the markets, you will find almost every type of food, and prices start from two Singapore Dollars per meal. In these centers, stalls operate side by side serving food from their owners’ places of origin: from southern India and the north, Chinese food from Hainan and Beijing, and Muslim Malaysian food. You can even find crocodile and frog meat on the market stalls!
Although it is difficult to find vegetarian or vegan food in Singapore, the selection is large and the food will always be fresh and usually very spicy and delicious.
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