Top Street Foods for Travelers to Eat in France

Making crepes in Paris
Sacre-Coeur, Paris, France. Photo by Travis Grossen on Unsplash

If there’s one thing France is known for, it’s food. And while it’s true that the country holds a certain prestige when it comes to fine dining and haute cuisine, you don’t have to spend big bucks at a Michelin Star restaurant to experience the pleasures of French cooking. Street food also plays a key role in the landscape of traditional French gastronomy, albeit at a much more affordable price point. Read on to learn more about some of the best street foods to try on your next trip to France.


Tourists in France’s northwest region of Brittany should be sure to try the galette-saucisse, a simple yet satisfying snack made from a grilled pork sausage wrapped in a buckwheat pancake. In addition to being a popular street food, locals often enjoy it during football games and other outdoor events.


Originating from the coastal city of Nice, socca is a type of chickpea flour pancake traditionally seasoned with olive oil and black pepper. With a light and crispy texture and simple ingredient list, socca reflects the Mediterranean influence on Niçoise cuisine and is perfect for gluten-free travelers in search of a quick bite or light meal.


No list of French street foods would be complete without crêpes, the iconic thin pancakes that serve as a staple of Parisian cuisine. Made with a simple batter of flour, eggs, and milk, crêpes can be enjoyed as either sweet or savory depending on the other ingredients they’re served with. Try veggies and cheese for a flavorful snack, or berries and Nutella for dessert.