If there’s one thing France is known for, it’s food. And while it’s true that the country holds a certain prestige when it comes to fine dining and haute cuisine, you don’t have to spend big bucks at a Michelin Star restaurant to experience the pleasures of French cooking. Street food also plays a key role in the landscape of traditional French gastronomy, albeit at a much more affordable price point. Read on to learn more about some of the best street foods to try on your next trip to France.
Galette-Saucisse
Tourists in France’s northwest region of Brittany should be sure to try the galette-saucisse, a simple yet satisfying snack made from a grilled pork sausage wrapped in a buckwheat pancake. In addition to being a popular street food, locals often enjoy it during football games and other outdoor events.
Socca
Originating from the coastal city of Nice, socca is a type of chickpea flour pancake traditionally seasoned with olive oil and black pepper. With a light and crispy texture and simple ingredient list, socca reflects the Mediterranean influence on Niçoise cuisine and is perfect for gluten-free travelers in search of a quick bite or light meal.
Crêpes
No list of French street foods would be complete without crêpes, the iconic thin pancakes that serve as a staple of Parisian cuisine. Made with a simple batter of flour, eggs, and milk, crêpes can be enjoyed as either sweet or savory depending on the other ingredients they’re served with. Try veggies and cheese for a flavorful snack, or berries and Nutella for dessert.
