The post 3 Best Pizza Places in Sicily appeared first on Traveler Master.
]]>For a taste of authentic Sicilian flavors, Pizzeria Frida in Catania is a must-visit. The menu has a variety of pizzas inspired by traditional Sicilian recipes, featuring fresh and flavorful toppings. The atmosphere of the restaurant is warm and the ideal spot for a leisurely meal with friends or family.
What sets this pizzeria apart is its commitment to using high-quality, locally sourced ingredients. The dough is prepared with precision, achieving that perfect balance of crispy and chewy. From their classic Margherita to the seafood pizza, each bite is a testament to the craftsmanship that goes into every pie.
Located in the charming town of Taormina, Sicily Pizzeria & Lounge Bar has beautiful panoramic views of the Ionian Sea. But beyond this breathtaking backdrop, this pizzeria is celebrated for its inventive pizza creations. We highly recommend trying the Truffle and Porcini pizza.
The post 3 Best Pizza Places in Sicily appeared first on Traveler Master.
]]>The post Where To Eat The Best Deep Dish Pizza In Chicago appeared first on Traveler Master.
]]>Giordano’s takes the old school version of a classic Italian restaurant and puts its own modern spin on it. They’re a well-known chain around Chicago, offering classics such as the Chicago Classic Deep Dish, layered in yards of cheese piled on top of fresh fluffy dough. This pizza takes diners to a whole new level.
Labrola recently made its way into the Deep Dish scene in Chicago in 2015, offering diners a unique twist on an old time classic. Their pies are on the crispier side, with slightly burnt cheese and piled how with toppings such as sausage and mushrooms.
This unique spot is located in a butchers shop, and offers diners a unique deep dish experience featuring a slightly sweet sauce and cupped pepperoni, and pies glazed with habanero honey.
The post Where To Eat The Best Deep Dish Pizza In Chicago appeared first on Traveler Master.
]]>The post Three of the Best Pizza Joints in New York City appeared first on Traveler Master.
]]>Specializing in reinvented American Italian classics, Rubirosa is one of the highest-rated pizza joints for good reason. Offering vegan alternatives and a choice of a small or large pizza, you can opt for delicious toppings including ricotta, mozzarella, garlic, and oregano, or the Honey Pie, which offers mozzarella, fontina, soppressata, and spiced honey. Expect long queues over the weekend, and at peak times it may be worth making a reservation to guarantee a spot.
This pizza place offers pizza by the slice and is primarily a take-out option. However, the rave reviews demonstrate how great a slice of take-out pizza can be. Scarr’s is the perfect option if you want a taste of New York on the go, and you can generally avoid the queues you might find at Rubirosa.
This revered establishment has been operating in this location since 1929 and is officially many people’s favorite pizza place in the city. The menu is fairly traditional, but the pizza is of exceptional quality, and service is always delivered with a smile.
The post Three of the Best Pizza Joints in New York City appeared first on Traveler Master.
]]>The post Love Pizza? Visit These Cities appeared first on Traveler Master.
]]>Naples, the birthplace of pizza, is where the Neapolitan pizza reigns supreme. Characterized by its soft crust, fresh San Marzano tomatoes, and mozzarella cheese, this masterpiece is as traditional as it gets. Naples’ dedication to preserving the authenticity of its pizza is what makes it all worth it.
Influenced by the waves of Italian immigrants, New York-style pizza goes hand in hand with the city’s vibrant energy. The iconic foldable slices, along with its many flavorful toppings, tell the story of a diverse pizza culture that has made its mark on the world stage.
Last but not least, Chicago introduces us to the deep-dish pizza, which is definitely not your typical dish. Featuring a thick, buttery crust with layers of cheese and vegetables, Chicago’s deep-dish pizza is a testament to the city’s commitment to culinary creativity.
The post Love Pizza? Visit These Cities appeared first on Traveler Master.
]]>The post Best Cities to Visit for Pizza Lovers appeared first on Traveler Master.
]]>Naples is the birthplace of pizza and a must-visit for any serious pizza enthusiast. Neapolitan pizza has a thin, soft, and slightly charred crust. Fun fact: Naples is also where the Margherita pizza, with its simple and delicious combination of tomato, mozzarella, fresh basil, and olive oil, was created.
If you’re looking to expand your pizza pallet, São Paulo is the place to go. Here you’ll find some of the most unusual pizza options like chocolate and strawberries. It’s a city with no limits when it comes to pizza and creativity.
If you’ve never had an original slice of Chicago deep-dish pizza, this is a must-add item for your pizza bucket list. Unlike the Napels crust, the Chicago pizza has a thick, buttery crust. The cheese is layered thick over chunky tomato sauce and you can choose your favorite toppings.
The post Best Cities to Visit for Pizza Lovers appeared first on Traveler Master.
]]>The post Visit New York City’s Most Iconic Pizza Joints appeared first on Traveler Master.
]]>Founded in 2009 by AJ Pappalardo, this pizzeria is as authentic as it gets. Papplardo decided to take the old pizza recipes that his family used at their restaurant in Staten Island and share them in the bustling borough of Manhattan. This pizzeria’s specialty is New York-style slices.
Offering traditional Neopolitan pies, Paulie Gee’s Slice Shop is an ideal place to stop by for a quick slice or sit down and relax while digging into some scrumptious pizza. Diners can choose between Paulie Gee’s restaurant for a comfortable dine-in experience and the Slice Shop for a quick food pitstop before going on your way.
Founded in 1965, this classic pizzeria can be found at its original location in the New York City borough of Brooklyn while another chain was recently set up at South Street Seaport. Both New York-style pizza and square, Roman-style pizzas are on offer, equally cheesy and delicious.
The post Visit New York City’s Most Iconic Pizza Joints appeared first on Traveler Master.
]]>The post Craving Pizza? Here’s Where to Go appeared first on Traveler Master.
]]>Each year, Big 7 Travel compiles a list of the best pizza places around the globe. Here are the top three.
Despite it being an Italian dish, the French know a thing or two about pizza. This restaurant may be in the heart of Paris, but it is Napoleon at its core as the owner, Peppe Cutraro trained in the Spanish Quarters in Naples. Peppe Pizza has been around since January 2020, and boasts local Parisian mushrooms, cured pork cheek, and truffles from Molise amongst its toppings.
Considering Ken’s Artisan Pizza is an off-shoot of Ken’s Artisan Bakery, you know these people know about dough. The wood-fired pizzas have appeared on many of Portland’s “best lists” thanks to its long fermented dough, hand-stretched mozzarella, Italian tomatoes, and blistered crust.
Naples is regarded as the birthplace of pizza, so it makes sense that the best pie in the world is found there. The pizzeria excels at creating classics like Margherita and Marinara (even though it is labelled “marinara sbagliato”—incorrect marinara), but the Pistadella, which is a combination of pistachios and mortadella cheese, is a must-try.
The post Craving Pizza? Here’s Where to Go appeared first on Traveler Master.
]]>The post Where to Eat the Best Chicago Deep Dish Pizza appeared first on Traveler Master.
]]>On almost every list, the historic Giordano’s will be number 1. The first restaurant opened in 1974 in Chicago’s south side, and today there are over 40 chains throughout the Chicago metropolitan area.
The incredible amount of cheese along with the old Italian style restaurants make it a popular destination for locals and tourists alike. You can even get 2-day shipping on freeze-dried pizzas to most states!
Uno’s is largely credited with being the founder of deep dish pizza. In 1943, owner Ike Sewell created the first pie although some say it was a different chef from his restaurant. Either way, they have some of the best pizza around and some of the most creative toppings. Why not go to where it all started?
Another Chicago classic to round out the top 3, Lou Malnati’s is another pizza experience you need to try. Lou worked in Pizzeria Uno before breaking off and starting his own pizza shop in Lincolnwood in 1971. It became so successful that the franchise now has more than 50 locations. They pride themselves on fresh California tomatoes and Wisconsin mozzarella. Like the other famous places, wait times here can be long so plan accordingly!
The post Where to Eat the Best Chicago Deep Dish Pizza appeared first on Traveler Master.
]]>The post If You’re Looking for Good Pizza in Manhattan, These are Your Go-To Spots appeared first on Traveler Master.
]]>What makes Scarr’s one of the best pizzerias in the city is that they use old-school techniques for making and designing the pizza but with the modern-day in mind. For example, all their ingredients are super high quality and local whenever possible, which means that their pies just taste better than other places. Located in the Lower East Side neighborhood of Manhattan, you’ll never be disappointed at Scarr’s.
2 Bros can be found all over the city, from the East Village all the way up to Harlem. This small chain is famous because of their dollar slices, which might scare off some people, but it shouldn’t. Just because it’s not the highest quality pizza doesn’t mean it can’t taste incredible, and 2 Bros Pizza really does. So if you want a real New York experience but only have a buck, go for 2 Bros.
If you’re ever up in Harlem and you’re looking for a slice, Pasty’s is the place to go. Not only are their slices on $1.75, but they are super delicious and good quality.
The post If You’re Looking for Good Pizza in Manhattan, These are Your Go-To Spots appeared first on Traveler Master.
]]>The post 3 Best Pizza Places in Sicily appeared first on Traveler Master.
]]>For a taste of authentic Sicilian flavors, Pizzeria Frida in Catania is a must-visit. The menu has a variety of pizzas inspired by traditional Sicilian recipes, featuring fresh and flavorful toppings. The atmosphere of the restaurant is warm and the ideal spot for a leisurely meal with friends or family.
What sets this pizzeria apart is its commitment to using high-quality, locally sourced ingredients. The dough is prepared with precision, achieving that perfect balance of crispy and chewy. From their classic Margherita to the seafood pizza, each bite is a testament to the craftsmanship that goes into every pie.
Located in the charming town of Taormina, Sicily Pizzeria & Lounge Bar has beautiful panoramic views of the Ionian Sea. But beyond this breathtaking backdrop, this pizzeria is celebrated for its inventive pizza creations. We highly recommend trying the Truffle and Porcini pizza.
The post 3 Best Pizza Places in Sicily appeared first on Traveler Master.
]]>The post Where To Eat The Best Deep Dish Pizza In Chicago appeared first on Traveler Master.
]]>Giordano’s takes the old school version of a classic Italian restaurant and puts its own modern spin on it. They’re a well-known chain around Chicago, offering classics such as the Chicago Classic Deep Dish, layered in yards of cheese piled on top of fresh fluffy dough. This pizza takes diners to a whole new level.
Labrola recently made its way into the Deep Dish scene in Chicago in 2015, offering diners a unique twist on an old time classic. Their pies are on the crispier side, with slightly burnt cheese and piled how with toppings such as sausage and mushrooms.
This unique spot is located in a butchers shop, and offers diners a unique deep dish experience featuring a slightly sweet sauce and cupped pepperoni, and pies glazed with habanero honey.
The post Where To Eat The Best Deep Dish Pizza In Chicago appeared first on Traveler Master.
]]>The post Three of the Best Pizza Joints in New York City appeared first on Traveler Master.
]]>Specializing in reinvented American Italian classics, Rubirosa is one of the highest-rated pizza joints for good reason. Offering vegan alternatives and a choice of a small or large pizza, you can opt for delicious toppings including ricotta, mozzarella, garlic, and oregano, or the Honey Pie, which offers mozzarella, fontina, soppressata, and spiced honey. Expect long queues over the weekend, and at peak times it may be worth making a reservation to guarantee a spot.
This pizza place offers pizza by the slice and is primarily a take-out option. However, the rave reviews demonstrate how great a slice of take-out pizza can be. Scarr’s is the perfect option if you want a taste of New York on the go, and you can generally avoid the queues you might find at Rubirosa.
This revered establishment has been operating in this location since 1929 and is officially many people’s favorite pizza place in the city. The menu is fairly traditional, but the pizza is of exceptional quality, and service is always delivered with a smile.
The post Three of the Best Pizza Joints in New York City appeared first on Traveler Master.
]]>The post Love Pizza? Visit These Cities appeared first on Traveler Master.
]]>Naples, the birthplace of pizza, is where the Neapolitan pizza reigns supreme. Characterized by its soft crust, fresh San Marzano tomatoes, and mozzarella cheese, this masterpiece is as traditional as it gets. Naples’ dedication to preserving the authenticity of its pizza is what makes it all worth it.
Influenced by the waves of Italian immigrants, New York-style pizza goes hand in hand with the city’s vibrant energy. The iconic foldable slices, along with its many flavorful toppings, tell the story of a diverse pizza culture that has made its mark on the world stage.
Last but not least, Chicago introduces us to the deep-dish pizza, which is definitely not your typical dish. Featuring a thick, buttery crust with layers of cheese and vegetables, Chicago’s deep-dish pizza is a testament to the city’s commitment to culinary creativity.
The post Love Pizza? Visit These Cities appeared first on Traveler Master.
]]>The post Best Cities to Visit for Pizza Lovers appeared first on Traveler Master.
]]>Naples is the birthplace of pizza and a must-visit for any serious pizza enthusiast. Neapolitan pizza has a thin, soft, and slightly charred crust. Fun fact: Naples is also where the Margherita pizza, with its simple and delicious combination of tomato, mozzarella, fresh basil, and olive oil, was created.
If you’re looking to expand your pizza pallet, São Paulo is the place to go. Here you’ll find some of the most unusual pizza options like chocolate and strawberries. It’s a city with no limits when it comes to pizza and creativity.
If you’ve never had an original slice of Chicago deep-dish pizza, this is a must-add item for your pizza bucket list. Unlike the Napels crust, the Chicago pizza has a thick, buttery crust. The cheese is layered thick over chunky tomato sauce and you can choose your favorite toppings.
The post Best Cities to Visit for Pizza Lovers appeared first on Traveler Master.
]]>The post Visit New York City’s Most Iconic Pizza Joints appeared first on Traveler Master.
]]>Founded in 2009 by AJ Pappalardo, this pizzeria is as authentic as it gets. Papplardo decided to take the old pizza recipes that his family used at their restaurant in Staten Island and share them in the bustling borough of Manhattan. This pizzeria’s specialty is New York-style slices.
Offering traditional Neopolitan pies, Paulie Gee’s Slice Shop is an ideal place to stop by for a quick slice or sit down and relax while digging into some scrumptious pizza. Diners can choose between Paulie Gee’s restaurant for a comfortable dine-in experience and the Slice Shop for a quick food pitstop before going on your way.
Founded in 1965, this classic pizzeria can be found at its original location in the New York City borough of Brooklyn while another chain was recently set up at South Street Seaport. Both New York-style pizza and square, Roman-style pizzas are on offer, equally cheesy and delicious.
The post Visit New York City’s Most Iconic Pizza Joints appeared first on Traveler Master.
]]>The post Craving Pizza? Here’s Where to Go appeared first on Traveler Master.
]]>Each year, Big 7 Travel compiles a list of the best pizza places around the globe. Here are the top three.
Despite it being an Italian dish, the French know a thing or two about pizza. This restaurant may be in the heart of Paris, but it is Napoleon at its core as the owner, Peppe Cutraro trained in the Spanish Quarters in Naples. Peppe Pizza has been around since January 2020, and boasts local Parisian mushrooms, cured pork cheek, and truffles from Molise amongst its toppings.
Considering Ken’s Artisan Pizza is an off-shoot of Ken’s Artisan Bakery, you know these people know about dough. The wood-fired pizzas have appeared on many of Portland’s “best lists” thanks to its long fermented dough, hand-stretched mozzarella, Italian tomatoes, and blistered crust.
Naples is regarded as the birthplace of pizza, so it makes sense that the best pie in the world is found there. The pizzeria excels at creating classics like Margherita and Marinara (even though it is labelled “marinara sbagliato”—incorrect marinara), but the Pistadella, which is a combination of pistachios and mortadella cheese, is a must-try.
The post Craving Pizza? Here’s Where to Go appeared first on Traveler Master.
]]>The post Where to Eat the Best Chicago Deep Dish Pizza appeared first on Traveler Master.
]]>On almost every list, the historic Giordano’s will be number 1. The first restaurant opened in 1974 in Chicago’s south side, and today there are over 40 chains throughout the Chicago metropolitan area.
The incredible amount of cheese along with the old Italian style restaurants make it a popular destination for locals and tourists alike. You can even get 2-day shipping on freeze-dried pizzas to most states!
Uno’s is largely credited with being the founder of deep dish pizza. In 1943, owner Ike Sewell created the first pie although some say it was a different chef from his restaurant. Either way, they have some of the best pizza around and some of the most creative toppings. Why not go to where it all started?
Another Chicago classic to round out the top 3, Lou Malnati’s is another pizza experience you need to try. Lou worked in Pizzeria Uno before breaking off and starting his own pizza shop in Lincolnwood in 1971. It became so successful that the franchise now has more than 50 locations. They pride themselves on fresh California tomatoes and Wisconsin mozzarella. Like the other famous places, wait times here can be long so plan accordingly!
The post Where to Eat the Best Chicago Deep Dish Pizza appeared first on Traveler Master.
]]>The post If You’re Looking for Good Pizza in Manhattan, These are Your Go-To Spots appeared first on Traveler Master.
]]>What makes Scarr’s one of the best pizzerias in the city is that they use old-school techniques for making and designing the pizza but with the modern-day in mind. For example, all their ingredients are super high quality and local whenever possible, which means that their pies just taste better than other places. Located in the Lower East Side neighborhood of Manhattan, you’ll never be disappointed at Scarr’s.
2 Bros can be found all over the city, from the East Village all the way up to Harlem. This small chain is famous because of their dollar slices, which might scare off some people, but it shouldn’t. Just because it’s not the highest quality pizza doesn’t mean it can’t taste incredible, and 2 Bros Pizza really does. So if you want a real New York experience but only have a buck, go for 2 Bros.
If you’re ever up in Harlem and you’re looking for a slice, Pasty’s is the place to go. Not only are their slices on $1.75, but they are super delicious and good quality.
The post If You’re Looking for Good Pizza in Manhattan, These are Your Go-To Spots appeared first on Traveler Master.
]]>