Traveling the world is an opportunity for many people’s inner foodie to come out, and sometimes that inner foodie is obsessed with pizza. In many ways, indulging in the art of pizza is a cultural exploration—and that’s why certain cities worldwide stand out for their contributions to pizza. So if you’re wondering which cities to travel to, here are three that have mastered the craft of pizza in different ways.
Naples, the birthplace of pizza, is where the Neapolitan pizza reigns supreme. Characterized by its soft crust, fresh San Marzano tomatoes, and mozzarella cheese, this masterpiece is as traditional as it gets. Naples’ dedication to preserving the authenticity of its pizza is what makes it all worth it.
New York City, USA
Influenced by the waves of Italian immigrants, New York-style pizza goes hand in hand with the city’s vibrant energy. The iconic foldable slices, along with its many flavorful toppings, tell the story of a diverse pizza culture that has made its mark on the world stage.
Last but not least, Chicago introduces us to the deep-dish pizza, which is definitely not your typical dish. Featuring a thick, buttery crust with layers of cheese and vegetables, Chicago’s deep-dish pizza is a testament to the city’s commitment to culinary creativity.