Here’s something to remember when visiting Japan: theĀ island country’s cuisine isn’t just rice and miso soup, there’s also a budding dessert scene. Anything from confections and ice creams to tarts, and even specialized Kit Kats. You don’t want to miss out on what Japan has to offer when it comes to sweets.
Here to show you the ropes is Katie, aka The Tasty Traveler. An American living in Tokyo, Katie shares her traveling experiences on her blog and accompanying social media pages. A gal with a sweet tooth, Katie’s posts focus mainly on what Japan has to offer in terms of desserts.
āTwo of my favorite things are exploring the world experiencing different cultures, and enjoying a variety of delicious culinary creations,ā she explains on her website. āI travel near and far looking for the best food, drinks, and services. I hope I can point you in the right direction to good eats and great businesses on your own journey.ā
In 2011, Japan overtook France to become the country with the most 3-starred Michelin restaurants, and as of 2018, Tokyo has maintained the title of the city with the most 3-starred restaurants in the world. So you know you don’t want to skip on the last course!
