Vienna, Austria, isn’t the place where you go for food. You visit because of its museums, architecture, culture, and coffee. However, you do have to eat while there. So, make sure you don’t leave the city without trying these foods.
Wiener Schnitzel
Your visit to Vienna won’t be complete without eating Wiener Schnitzel. Austria’s national dish and the most famous Viennese dish consist of a thin veal cutlet that is breaded and then fried in a pan. It is usually served with a side of lettuce and potato salad.
Tafelspitz
Tafelspitz is made by boiling beef or veal in a broth and then serving it with potatoes, minced apples, and sour cream. If you are looking to get a filling meal, this is one to try out.
Frankfurter Würstl
If you find yourself on the streets of Vienna, stop by one of the many food stands that sell sausages. The one you want to get is Frankfurter Würstl, which traditionally comes served between two pieces of bread with mustard and horseradish.
Apfelstrudel
Don’t skip the dessert since Vienna is famous for its many mouthwatering desserts. You should try all of them, but if you only have to pick one, go with Apfelstrudel. This apple-filled pastry is available in almost every café in the city, and you will have a hard time stopping on just one piece. By the way, make sure to order it topped with whipped cream.
