If you think there’s nothing special about eating corn on the cob, that’s only because you haven’t tried it in Mexico. Just like tacos, enchiladas, and guacamole, this popular snack has to be tasted in this Latin American country if you want to experience it in its full glory.
Elote is easy to find in Mexico since it’s served on pretty much every street corner in most of the major cities in this country. Finding the one that suits your taste will probably take time, but searching for it is part of the fun.
In addition to being grilled or boiled and served on the cob, after being sprinkled with many traditional toppings and spices, Elote can come in many different shapes and forms. You can get kernels in the tiny cup, also sprinkled with salt, pepper, chili powder and other spices that you prefer.
If you find that you’re missing Elote after returning from your trip, there are dozens of recipes out there that can help you recreate the taste from the comfort of your home. The feeling probably won’t be the same, but it’s worth a shot, and you might be transported to the bustling streets of Mexico City once you take a bite.
