Mochi, a traditional Japanese rice cake made from glutinous rice, holds a special place in Japanese cuisine. Its soft, chewy texture and diverse flavors have become a favorite all around the world. Make sure you try these original flavors for a full and authentic experience when you’re in Japan.
Yomogi (Japanese Mugwort)
Yomogi mochi has a distinctive herbal taste and a vibrant green hue. This flavor has a slightly earthy and grassy undertone, complementing the sweetness of the mochi.
Ichigo (Strawberry)
Ichigo embodies the essence of sweet, juicy strawberries wrapped in a soft rice cake. These delightful pink-hued mochi are a popular choice, especially during spring and strawberry season in Japan.
Matcha (Green Tea)
Matcha-flavored mochi has a rich, slightly bitter taste of powdered green tea. The earthy notes of matcha perfectly complement the soft and chewy texture of the mochi.
Kurogoma (Black Sesame)
The roasted, earthy notes of black sesame combined with the sweetness of the mochi create a harmonious blend that is both rich and satisfying.
Kinako (Roasted Soybean Flour)
Kinako mochi features a coating of roasted soybean flour that adds a nutty and toasty flavor to the mochi. The subtle sweetness of the mochi perfectly complements the earthiness of the kinako.
