If you’re planning a trip to France or have just come back from a trip, you know that French food is unlike anywhere else in the world. If you’re wondering what makes it so good, here are just a few reasons why.
Ingredients
Whatever kind of food you like to enjoy, having the best quality ingredients to work with make any dish better. In France, so many chefs obsess over the quality of the products because they know that’s the foundation to any good food. Even small cafes try to know the farms where they get their produce from.
Butter
French cooking is known to use a lot of butter, which never hurts when you’re trying to make something taste better. But even though it might seem unhealthy, the portions are much smaller so you’re never going to be eating too much of it. Also, they balance their dishes with lots of vegetables so it events out in the end.
Baked Goods
The baked goods in France are on another level. Whether you love pastries, petit fours like macarons, or anything in between, you can guarantee that anything you get from a bakery in France is going to be great. There are so many baked goods that originated in France, so amazing recipes get passed on through generations, making them so darn delicious.
