A lot of people don’t think about Cyprus or the rich cuisine it has, but that has to stop! Cyrpus is an amazing island that has so much amazing natural beauty and history and an amazing gastronomy. Cyrpus is a perfect blend of Middle Eastern and Meditteranean flavors, so if that’s your vibe, you have to visit Cyprus!
Halloumi
Halloumi is a cheese most people around the world know about, but many don’t know that it’s origins are in Cyrpus! This is a kind of cheese that doesn’t melt easily, so you’ll often find it grilled or fried in Cyprus, which is very unique and delicious.
Sheftalia
This dish is Cypriot but also is served in neighboring countries of Greece and Turkey. It’s essentially a stuffed sausage with vegetables and other fillings, and even though it sounds simple, the best ones are in Cyrpus and really full of flavor.
Louvi
Louvi is a traditional Cypriot dish that container black-eyed beans, zucchini, and other leafy greens. This is a super healthy dish that is eaten several times a week in Cyprus, so if you’re looking for a little break from meat, louvi is a wonderful change of pace.