Food is one of the major expenses of every trip, and you should put an effort into not letting it go to waste. If you constantly catch yourself throwing food away, use these tips to cut on food waste while on the road.
Fresh Produce
You should tread lightly when it comes to buying fresh produce during your travels. The tricky thing about fresh veggies, fruits, meat, and seafood is that you probably can’t take them on the road with you because they’ll go bad, and that’s why you should buy them in limited quantities.
Buy What You Need
The previous tip is directly tied to this one, that you should only buy the food that you need. Don’t let the cravings trick you into going on a crazy shopping spree at the grocery store. Keep in mind that your space is limited, and even if the food you bought won’t go bad too fast, you may have to leave it behind because you don’t have enough room in your suitcase.
Don’t Forget Leftovers
If you decide to splurge and go to a restaurant for a meal, don’t leave the leftovers behind if the portions are too big. Instead of buying more groceries and preparing a new meal, you can save some time and money by simply reheating your leftovers.
