You can’t visit Paris, France without having a croissant. While there are tons of these pastries in the city, not all are created equal and some simply outshine others. The buttery pastry has become a symbol of France and while other countries have tried to recreate it, none of them compare to ones from a Parisian boulangerie. These three bakeries have the best croissants in Paris.
Maison Pichard
This bakery located on 88 Rue Cambronne has been a family business for over 20 years and it’s the best spot to get a traditional croissant. The owner and baker Frédéric Pichard won an award for the best croissant in Paris and it’s not hard to see why.
Café Pouchkine
This elegant cafe located at 16 Place de la Madeleine has sophisticated salons, stylish decor, and of course, the croissant a la vanille. While this treat looks traditional on the outside, the bourbon vanilla filling makes it stand out amongst other croissants in the city.
Stohrer
This patisserie located at 51 Rue Montorgueil has been open since 1730, making it the oldest ones in the city. It was founded by King Louis XV’s pastry chef, Nicolas Stohrer, and it’s known for having the best almond croissants in Paris. The croissants are dusted with icing sugar and almond cream.
