Paella

A quintessential Spanish meal, paella is a flavorful rice dish cooked with saffron, vegetables, seafood, and/or meats. Originating from Valencia, there are numerous regional variations, each offering a delicious local twist. 

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A post shared by LE PETIT CABANON Restaurant (@le_petit_cabanon_baba_hassen)

Jamón Ibérico

Spain is famous for its cured hams, and Jamón Ibérico is a true delicacy. Produced from Iberian pigs, this ham undergoes a meticulous curing process. Sliced thinly, it’s a melt-in-your-mouth experience.

Pulpo a la Gallega

Hailing from the region of Galicia, this dish features a tenderized octopus seasoned with paprika, salt, and olive oil. Served on a bed of potatoes, it’s a seafood-lovers heaven. 

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A post shared by Cookinando (@cookinandotm)

Patatas Bravas

A beloved tapas dish, patatas bravas consists of fried potatoes topped with a spicy tomato-based sauce and aioli. It’s a deliciously hearty and satisfying snack.

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A post shared by Fat Cat Raval (@fatcatraval)

Crema Catalana

And finally, dessert. Often compared to crème brûlée, Crema Catalana is a creamy custard dessert with a caramelized sugar crust. Flavored with cinnamon and lemon zest, it adds a sweet finale to any Spanish meal.

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A post shared by Jaleo en la Cocina (@jaleoenlacocina)

The post Amazing Foods You Have to Try in Spain and Only Spain appeared first on Traveler Master.

Tapas

Tapas can be found in many Mexican restaurants throughout the world, and if you’ve had them before you’ll know that they consist of a ton of smaller dishes that are normally eaten at the bar or small tables. Make sure you try the ensaladilla (tuna, potato & mayo), boquerones en vinagre  (pickled fresh anchovies), queso (cheese), and albondigas (meatballs).

Gambas Ajillo

Garlic and prawns are two of Spain’s favorite ingredients and they join forces in this dish which includes olive oil and chili. Beware that it’s very garlicky and spicy. It’s served with chunky bread for dipping in the oil.

Salmorejo

While Gazpachos are popular during the summer in Spain when tomatoes are at their peak, salmojero can be enjoyed all year long. It’s a cold raw soup made with tomatoes, bread, garlic, extra virgin olive oil, salt, and vinegar. You’ll see it topped with diced hardboiled egg and shredded jamón, a dry-cured ham. 

Pescados Fritos Mixtos

This mixed fried fish is a seafood lover’s dream. It has deep-fried fresh chocos (diced cuttlefish), calamari (squid rings), puntillitas (a tiny cousin of squid), boquerones (fresh anchovies), and acideas (tiny sole).

The post You’ll Want to Try These Andalucian Foods appeared first on Traveler Master.

Bombas

Tapas are a must-have dish in Barcelona, and if you’re struggling with making the right pick, you can’t go wrong with Bombas. This snack is made out of meat and mashed potatoes and is pretty similar to croquettes.

Paella

This rice and seafood dish is probably already on your list, and even though it originates from Valencia, it’s popular everywhere in Spain – including Barcelona.

Tomato Bread

Catalan tomato bread, known by the name pa amb tomàquet, is an extremely popular side dish that features ripe tomato rubbed on a slice of bread with olive oil added to the mix.

Calçots

Catalan grilled sweet onions are all the rage at local markets, and they’re usually served with traditional romesco sauce, blended and cooked with hazelnuts, almonds, and red peppers. 

The post Local Foods You Shouldn’t Miss During Your Visit to Barcelona appeared first on Traveler Master.

Mercado De San Miguel

Mercado De San Miguel is basically a food lover’s paradise in the middle of Madrid since it allows you to try all of the local delicacies in one place. Visit this top tourist spot may be a little bit overwhelming since it’s always crowded, but it’s totally worth it.

Chocolateria San Gines

You should not leave the capital of Spain without enjoying hot chocolate with churros, and there’s no better place to do it than Chocolateria San Gines. This popular venue has been around for over a century and it’s open 24/7.

San Antón Market

If you find yourself craving some local foods in the heart of Madrid’s bustling Chueca neighborhood, San Antón Market is the place to go. It spreads across three floors, providing you with vast space to enjoy Spain’s tastiest treats.

The post Top 3 Places Every Foodie Should Visit in Madrid appeared first on Traveler Master.

These little plates of food are eaten along with a drink. Depending on where you travel, they might even come free with your drink order!

Here are our recommendations for the four best tapas cities in Spain.

Granada

Located in Andalusia is the southern city of Granada. Here, you’ll find excellent and generous tapas that are provided for free with a drink. Be sure to try local favorites like gazpacho, a cold tomato soup, and all kinds of meat dishes.

Leon

This small northwestern city might not have the most fame for tourists, but its tapas scene is fantastic. Another city where tapas are included with a drink order, you have to try Leon classics such as blood sausage and “cecina,” a dried, cured beef product.

Vigo

Love free seafood tapas? Vigo is the right city for you. Located on the Atlantic Ocean in the region of Galicia, bars here typically provide a seafood-inspired tapa made with local ingredients such as mussels or seafood rice with your drink order.

San Sebastian

The tapas in San Sebastian aren’t free as they are in the other cities on the list, but they are delicious. Try Basque tapas (called “pintxos”) in the Old Town near La Concha Beach and be ready to try all kinds of unique flavors.

The post These Are Spain’s 4 Best Cities for Tapas appeared first on Traveler Master.

You probably said Madrid and Barcelona, didn’t you?

Well, while these two cities might be the biggest and most popular for visitors in Spain, Valencia deserves your attention too.

Spain’s third-largest city is located on the Mediterranean coast and has a multitude of beautiful things for visitors to see and interesting things to do.

Valencia’s Mercat Central is located in the center of the city’s historical old town and is one of the world’s most beautiful food markets. Strolling its aisles is an absolute feast for the senses.

You can also find the Llotja de la Seda in the Old Town. This UNESCO World Heritage site was the center of the town’s historical silk trading industry and was built in the late 15th Century.

While strolling through Valencia’s Ciutat Vella, be sure to try horchata. This is Valencia’s most typical beverage, made out of tiger nuts, cinnamon, and milk.

Also located in Valencia is the Ciutat de les Artes i les Ciències, designed by world-renowned architect Santiago Calatrava. The complex hosts several interesting buildings, the highlight of which is its aquarium.

If you’re a beach goer, the city also has several beaches that are easily accessible from the city, including the city’s Malvarosa Beach.

Valencia is a mix of the old and the new, and despite not being Spain’s most famous tourist city, it’s certainly worth seeing. Enjoying its pleasant climate and beautiful streets is an experience you won’t forget.

The post Valencia, Spain is Worth Your Attention appeared first on Traveler Master.

New Mexico has only been a state in the United States of America since 1912 but has the oldest established state capital in the country. Santa Fe was discovered in the early 17th century by Spanish colonists and was inhabited before by the indigenous peoples called the Tewa. Santa Fe’s history of inhabitants makes this city unique and appealing to people with all backgrounds and interests. Santa Fe is the cross-section between Native American life, Spanish colonialism, and its nearby neighbors, Mexico, making this city well worth a trip.

Culture

Santa Fe has some of the most fascinating and aesthetically beautiful buildings, roads, and museums; it truly does not feel like you are in the US at all in the best possible way. The Palace of the Governors was once of the home of the first governor of New Mexico and is the oldest continuously used building in the entire country. The palace is now a museum which displays the history of past governors. The New Mexico History Museum is another place to get your history fix with well-designed exhibitions and easily digestible material.

If you are more interested in art, Santa Fe has local artists and artisans at every corner. There are museums like the Georgia O’Keefe Museum that holds a small collection of the artist’s work. For a better experience of her life in and out of the art world, take a drive to O’Keefe’s home and studio just a short drive away from Santa Fe in the town of Abiquiu. Within the city limits is the Santa Fe artisan district called the Canyon Road. There you will find beautiful pieces of art, pottery, jewelry and more all made locally.

Where To Eat

Because of all the cultures combined in Santa Fe, the food scene is just incredible. La Boca is a tapas style restaurant which serves authentic Spanish food, such as fresh vegetables, beautiful olives, and amazing seafood. If you are looking to have a dining experience in a traditional setting, you must go to Cafe Pasqual’s. This restaurant cooks traditional Mexican food using both local and organic ingredients. When you go to Cafe Pasqual’s, you can really taste the Mexican heritage that flows through the city, and you won’t be disappointed.

Flamenco

Flamenco is a style of dance native to Southern Spain. It involves gorgeous costumes with a special type of shoe that makes a clicking sound. This dance made its way over to New Mexico when the Spanish colonists arrive and when you’re in Santa Fe, you simply cannot leave without experiencing it. Luckily, Santa Fe has plenty of options. El Farol is Santa Fe’s most historic and famous restaurant which serves delicious Spanish food. Not only will you be satisfied with the food, this establishment features flamenco dance performances. However, they book up quickly so you must make a reservation in advance. If you can’t get into El Farol, another amazing option is El Flamenco restaurant. El Flamenco also serves Spanish food and divine flamenco performances.

The post Come To Santa Fe And Be Transported To Another World appeared first on Traveler Master.

Paella

A quintessential Spanish meal, paella is a flavorful rice dish cooked with saffron, vegetables, seafood, and/or meats. Originating from Valencia, there are numerous regional variations, each offering a delicious local twist. 

View this post on Instagram

A post shared by LE PETIT CABANON Restaurant (@le_petit_cabanon_baba_hassen)

Jamón Ibérico

Spain is famous for its cured hams, and Jamón Ibérico is a true delicacy. Produced from Iberian pigs, this ham undergoes a meticulous curing process. Sliced thinly, it’s a melt-in-your-mouth experience.

Pulpo a la Gallega

Hailing from the region of Galicia, this dish features a tenderized octopus seasoned with paprika, salt, and olive oil. Served on a bed of potatoes, it’s a seafood-lovers heaven. 

View this post on Instagram

A post shared by Cookinando (@cookinandotm)

Patatas Bravas

A beloved tapas dish, patatas bravas consists of fried potatoes topped with a spicy tomato-based sauce and aioli. It’s a deliciously hearty and satisfying snack.

View this post on Instagram

A post shared by Fat Cat Raval (@fatcatraval)

Crema Catalana

And finally, dessert. Often compared to crème brûlée, Crema Catalana is a creamy custard dessert with a caramelized sugar crust. Flavored with cinnamon and lemon zest, it adds a sweet finale to any Spanish meal.

View this post on Instagram

A post shared by Jaleo en la Cocina (@jaleoenlacocina)

The post Amazing Foods You Have to Try in Spain and Only Spain appeared first on Traveler Master.

Tapas

Tapas can be found in many Mexican restaurants throughout the world, and if you’ve had them before you’ll know that they consist of a ton of smaller dishes that are normally eaten at the bar or small tables. Make sure you try the ensaladilla (tuna, potato & mayo), boquerones en vinagre  (pickled fresh anchovies), queso (cheese), and albondigas (meatballs).

Gambas Ajillo

Garlic and prawns are two of Spain’s favorite ingredients and they join forces in this dish which includes olive oil and chili. Beware that it’s very garlicky and spicy. It’s served with chunky bread for dipping in the oil.

Salmorejo

While Gazpachos are popular during the summer in Spain when tomatoes are at their peak, salmojero can be enjoyed all year long. It’s a cold raw soup made with tomatoes, bread, garlic, extra virgin olive oil, salt, and vinegar. You’ll see it topped with diced hardboiled egg and shredded jamón, a dry-cured ham. 

Pescados Fritos Mixtos

This mixed fried fish is a seafood lover’s dream. It has deep-fried fresh chocos (diced cuttlefish), calamari (squid rings), puntillitas (a tiny cousin of squid), boquerones (fresh anchovies), and acideas (tiny sole).

The post You’ll Want to Try These Andalucian Foods appeared first on Traveler Master.

Bombas

Tapas are a must-have dish in Barcelona, and if you’re struggling with making the right pick, you can’t go wrong with Bombas. This snack is made out of meat and mashed potatoes and is pretty similar to croquettes.

Paella

This rice and seafood dish is probably already on your list, and even though it originates from Valencia, it’s popular everywhere in Spain – including Barcelona.

Tomato Bread

Catalan tomato bread, known by the name pa amb tomàquet, is an extremely popular side dish that features ripe tomato rubbed on a slice of bread with olive oil added to the mix.

Calçots

Catalan grilled sweet onions are all the rage at local markets, and they’re usually served with traditional romesco sauce, blended and cooked with hazelnuts, almonds, and red peppers. 

The post Local Foods You Shouldn’t Miss During Your Visit to Barcelona appeared first on Traveler Master.

Mercado De San Miguel

Mercado De San Miguel is basically a food lover’s paradise in the middle of Madrid since it allows you to try all of the local delicacies in one place. Visit this top tourist spot may be a little bit overwhelming since it’s always crowded, but it’s totally worth it.

Chocolateria San Gines

You should not leave the capital of Spain without enjoying hot chocolate with churros, and there’s no better place to do it than Chocolateria San Gines. This popular venue has been around for over a century and it’s open 24/7.

San Antón Market

If you find yourself craving some local foods in the heart of Madrid’s bustling Chueca neighborhood, San Antón Market is the place to go. It spreads across three floors, providing you with vast space to enjoy Spain’s tastiest treats.

The post Top 3 Places Every Foodie Should Visit in Madrid appeared first on Traveler Master.

These little plates of food are eaten along with a drink. Depending on where you travel, they might even come free with your drink order!

Here are our recommendations for the four best tapas cities in Spain.

Granada

Located in Andalusia is the southern city of Granada. Here, you’ll find excellent and generous tapas that are provided for free with a drink. Be sure to try local favorites like gazpacho, a cold tomato soup, and all kinds of meat dishes.

Leon

This small northwestern city might not have the most fame for tourists, but its tapas scene is fantastic. Another city where tapas are included with a drink order, you have to try Leon classics such as blood sausage and “cecina,” a dried, cured beef product.

Vigo

Love free seafood tapas? Vigo is the right city for you. Located on the Atlantic Ocean in the region of Galicia, bars here typically provide a seafood-inspired tapa made with local ingredients such as mussels or seafood rice with your drink order.

San Sebastian

The tapas in San Sebastian aren’t free as they are in the other cities on the list, but they are delicious. Try Basque tapas (called “pintxos”) in the Old Town near La Concha Beach and be ready to try all kinds of unique flavors.

The post These Are Spain’s 4 Best Cities for Tapas appeared first on Traveler Master.

You probably said Madrid and Barcelona, didn’t you?

Well, while these two cities might be the biggest and most popular for visitors in Spain, Valencia deserves your attention too.

Spain’s third-largest city is located on the Mediterranean coast and has a multitude of beautiful things for visitors to see and interesting things to do.

Valencia’s Mercat Central is located in the center of the city’s historical old town and is one of the world’s most beautiful food markets. Strolling its aisles is an absolute feast for the senses.

You can also find the Llotja de la Seda in the Old Town. This UNESCO World Heritage site was the center of the town’s historical silk trading industry and was built in the late 15th Century.

While strolling through Valencia’s Ciutat Vella, be sure to try horchata. This is Valencia’s most typical beverage, made out of tiger nuts, cinnamon, and milk.

Also located in Valencia is the Ciutat de les Artes i les Ciències, designed by world-renowned architect Santiago Calatrava. The complex hosts several interesting buildings, the highlight of which is its aquarium.

If you’re a beach goer, the city also has several beaches that are easily accessible from the city, including the city’s Malvarosa Beach.

Valencia is a mix of the old and the new, and despite not being Spain’s most famous tourist city, it’s certainly worth seeing. Enjoying its pleasant climate and beautiful streets is an experience you won’t forget.

The post Valencia, Spain is Worth Your Attention appeared first on Traveler Master.

New Mexico has only been a state in the United States of America since 1912 but has the oldest established state capital in the country. Santa Fe was discovered in the early 17th century by Spanish colonists and was inhabited before by the indigenous peoples called the Tewa. Santa Fe’s history of inhabitants makes this city unique and appealing to people with all backgrounds and interests. Santa Fe is the cross-section between Native American life, Spanish colonialism, and its nearby neighbors, Mexico, making this city well worth a trip.

Culture

Santa Fe has some of the most fascinating and aesthetically beautiful buildings, roads, and museums; it truly does not feel like you are in the US at all in the best possible way. The Palace of the Governors was once of the home of the first governor of New Mexico and is the oldest continuously used building in the entire country. The palace is now a museum which displays the history of past governors. The New Mexico History Museum is another place to get your history fix with well-designed exhibitions and easily digestible material.

If you are more interested in art, Santa Fe has local artists and artisans at every corner. There are museums like the Georgia O’Keefe Museum that holds a small collection of the artist’s work. For a better experience of her life in and out of the art world, take a drive to O’Keefe’s home and studio just a short drive away from Santa Fe in the town of Abiquiu. Within the city limits is the Santa Fe artisan district called the Canyon Road. There you will find beautiful pieces of art, pottery, jewelry and more all made locally.

Where To Eat

Because of all the cultures combined in Santa Fe, the food scene is just incredible. La Boca is a tapas style restaurant which serves authentic Spanish food, such as fresh vegetables, beautiful olives, and amazing seafood. If you are looking to have a dining experience in a traditional setting, you must go to Cafe Pasqual’s. This restaurant cooks traditional Mexican food using both local and organic ingredients. When you go to Cafe Pasqual’s, you can really taste the Mexican heritage that flows through the city, and you won’t be disappointed.

Flamenco

Flamenco is a style of dance native to Southern Spain. It involves gorgeous costumes with a special type of shoe that makes a clicking sound. This dance made its way over to New Mexico when the Spanish colonists arrive and when you’re in Santa Fe, you simply cannot leave without experiencing it. Luckily, Santa Fe has plenty of options. El Farol is Santa Fe’s most historic and famous restaurant which serves delicious Spanish food. Not only will you be satisfied with the food, this establishment features flamenco dance performances. However, they book up quickly so you must make a reservation in advance. If you can’t get into El Farol, another amazing option is El Flamenco restaurant. El Flamenco also serves Spanish food and divine flamenco performances.

The post Come To Santa Fe And Be Transported To Another World appeared first on Traveler Master.