The post Underrated Food Destinations Around the World appeared first on Traveler Master.
]]>Oaxaca, Mexico
In the mountains of southern Mexico, Oaxaca offers food-loving travelers the opportunity to sample a lesser-known side of Mexican cuisine. The city’s rich culinary heritage is shaped largely by native ingredients such as corn, beans, and fresh herbs, with many dishes prepared using traditional smoking methods. Most popular among them is mole, a spicy sauce made with seeds, nuts, and sometimes even chocolate, ground together and served over meat and tamales.
(@amorytacos)Chengdu, China
While Beijing and Shanghai tend to steal the culinary spotlight, Chengdu sits quietly in China’s Sichuan province as a secret haven for spice enthusiasts. As local tradition dictates using liberal amounts of garlic, chili, and the indigenous Sichuan pepper in most dishes, cuisine in the region is flavorful and bold, with meats and rice typically serving as a base. Try some authentic Kung Pao chicken, or stick with hot and sour noodles for a vegetarian option.
Porto, Portugal
When it comes to food destinations in Europe, Italy and France reign supreme, but Portugal can also certainly hold its own. Porto, in particular, has a unique gastronomic charm influenced heavily by the city’s position along the Atlantic coast. Fresh seafood and wine serve as staples within the local dining culture, with hearty soups and sandwiches filling in some of the more casual gaps. One of our favorites is Francesinha, a sandwich of toasted bread and cured meats, topped with melted cheese and a ladle of spiced tomato broth.
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]]>The post Top Street Foods for Travelers to Eat in France appeared first on Traveler Master.
]]>Galette-Saucisse
Tourists in France’s northwest region of Brittany should be sure to try the galette-saucisse, a simple yet satisfying snack made from a grilled pork sausage wrapped in a buckwheat pancake. In addition to being a popular street food, locals often enjoy it during football games and other outdoor events.
Socca
Originating from the coastal city of Nice, socca is a type of chickpea flour pancake traditionally seasoned with olive oil and black pepper. With a light and crispy texture and simple ingredient list, socca reflects the Mediterranean influence on Niçoise cuisine and is perfect for gluten-free travelers in search of a quick bite or light meal.
(@ophelie_collignon)Crêpes
No list of French street foods would be complete without crêpes, the iconic thin pancakes that serve as a staple of Parisian cuisine. Made with a simple batter of flour, eggs, and milk, crêpes can be enjoyed as either sweet or savory depending on the other ingredients they’re served with. Try veggies and cheese for a flavorful snack, or berries and Nutella for dessert.
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]]>The post Must-See Cultural Hotspots in New Orleans, Louisiana appeared first on Traveler Master.
]]>French Quarter
Still strong with the influence of the city’s French inhabitants, Vieux Carré is the oldest neighborhood in New Orleans. Built in 1718 the French Quarter is filled with Cajun restaurants, jazz clubs, cocktail bars, and colorful buildings with cast-iron balconies. You may even be lucky enough to catch one of the neighborhood’s jazz parades.
Preservation Hall
Since the 1950s, Preservation Hall has been home to some of the most talented Jazz artists that New Orleans has to offer. This music hall hosts jazz concerts on an almost nightly basis, providing visitors with an authentic taste of New Orleans-style jazz.
Café Du Monde
Since 1862, this coffee shop has been a staple of New Orleans locals and visitors alike. Café Du Monde offers a range of local delights, including cafe au lait and fresh beignets. What’s more, it’s open 24/7, meaning that you can pop by anytime to get your fix.
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]]>The post Best Cities to Visit for Pizza Lovers appeared first on Traveler Master.
]]>Naples, Italy
Naples is the birthplace of pizza and a must-visit for any serious pizza enthusiast. Neapolitan pizza has a thin, soft, and slightly charred crust. Fun fact: Naples is also where the Margherita pizza, with its simple and delicious combination of tomato, mozzarella, fresh basil, and olive oil, was created.
São Paulo, Brazil
If you’re looking to expand your pizza pallet, São Paulo is the place to go. Here you’ll find some of the most unusual pizza options like chocolate and strawberries. It’s a city with no limits when it comes to pizza and creativity.
Chicago, USA
If you’ve never had an original slice of Chicago deep-dish pizza, this is a must-add item for your pizza bucket list. Unlike the Napels crust, the Chicago pizza has a thick, buttery crust. The cheese is layered thick over chunky tomato sauce and you can choose your favorite toppings.
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]]>The post Can’t Decide Where to Eat in a New City? We’re Here to Help appeared first on Traveler Master.
]]>Avoid the Tourist Traps
Some places cater specifically for visitors with grand décor and a menu that comes in various languages, but a local would never be caught dead in there. These are the ones to stay far away from. Their food is often overpriced and not as authentic as a smaller, humbler joint that is committed to making good food as opposed to attracting tourists.
Local Knows Best
Trust us, the people on the street will be your best bet when it comes to finding somewhere fabulous to eat. Ask passers-by, taxi drivers, shopkeepers, and hotel staff which are their favorite spots. You’ll know it’s good if the place is bustling with locals.
Blog About It
Social media is filled with food influencers and bloggers who spend their time seeking out the best places to dine. Take a digital journey through Instagram and indulge in the real photographs of the dishes that you need to sink your teeth into.
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]]>The post Enjoy The Ultimate Food Tour In Naples, Italy appeared first on Traveler Master.
]]>La Pignasecca Street Market
If it’s a variety of flavors you’re after, then consider paying a visit to La Pignasecca. Located in the bustling Montesanto area just outside of the Spanish quarter, this street market offers an array of fresh produce such as fruit and vegetables as well as local street food, including pizza, calamari, and pasta fritta.
Taverna dell’Arte
Tucked away in a cozy street near the University of Naples, this restaurant specializes in traditional Italian main courses and desserts. Since its establishment in 1990, Taverna dell’Arte has grown into one of the city’s best-known restaurants, serving veal, pasta, and an array of seafood.
Palazzo Petrucci
Located on the iconic Piazza San Domenico Maggiore city square, this restaurant’s exquisite food and breathtaking surroundings make it an ideal place to capture the best vacation photos. In addition to its iconic location, the Palazzo Petrucci is also celebrated for its scrumptious food, becoming the first restaurant in Naples to receive a Michelin star.
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]]>The post Best Outdoor Food Markets in Bangkok, Thailand appeared first on Traveler Master.
]]>Nang Loeng Market
Over 120 years old, the Nang Loeng Market was Thailand’s first land market. This iconic open-air market is located in the heart of Bangkok’s Old Town, home to historic temples, ruins, and museums. Nang Loeng Market is an ideal place to find traditional street food dishes such as Vietnamese banh xeo crepes, sai krok pla name (rice sausage eaten with dried fish crumbs and wrapped in lettuce), and green curry, all while breathing in ancient sites from Bangkok’s past.
This market is open from 08:00 until 15:00 except for Sunday when it remains open until 17:00.
Khao San Road
If you’re in the mood for some late-night feasting while out on the town, then Khao San Road is sure to have all the food you could hope to indulge in. Filled with bars, hotels, and stores, this street comes to life once the sun goes down and all of the street food vendors come out to play. Whether you’re looking for a hearty Pad Thai or something sweet such as banana pancakes and fruit shakes, Khao San Road is sure to have something to tickle your tastebuds.
Khlong Toei Market
If you’re looking for an authentic, local food market experience, then Khlong Toei is the Bangkok market for you! This sprawling market is filled with street vendors offering an extensive array of goods, ranging from freshly-delivered fruits and vegetables to cooked traditional Thai dishes. What’s more, it’s open 24 hours, making it easy to fit in with your schedule.
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]]>The post The Best Cities for Foodies appeared first on Traveler Master.
]]>Oaxaca, Mexico
Oaxaca is the birthplace of mezcal, but it’s also got a food culture that isn’t to be missed. It’s the best place to visit if you like to cross traditional cuisine with modern cooking, which is exactly what you can expect in Oaxaca.
Must-haves while you’re there: tlayudas, mole, memelas, and huitlacoche.
Bangkok, Thailand
The minute you land in Bangkok you’ll be hit by a wave of aromas so strong that your mouth will start watering. Street food culture is huge there, with the best food coming to you from street vendors and markets. Follow your nose on a stroll and eat whatever you come across. You won’t be sorry.
Must-haves while you’re there: gai tod, moo ping, sweet potato balls, and crispy pancake.
Bologna, Italy
With a name like Bologna, you already know that this city has plenty of food to offer, though it’s much better than your school lunch meat. So go ahead, eat your weight in pasta. Seriously, you won’t regret it.
Must-haves while you’re there: mortadella, tortellini, parmigiano reggiano, and balsamic di modena.
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]]>The post From London to Antarctica: Eat Your Way Around the World with Kavey Eats appeared first on Traveler Master.
]]>Established in 2009, Kavey Eats offers anything from restaurant reviews and travel tips to detailed recipes, meaning you’re covered. “At the start I used to write about home cooking, restaurant reviews, reviews of kitchen appliances, cookery classes and books,” recalled the seasoned blogger in an interview with Perlu. “And I still do all that, but before too long I started introducing the travel content as well.”
According to Favelle, on the travel side, she enjoys writing about culture, cuisine, and history. “So as well as the usual what to see, what to do, where to stay. I really like to put it into context, so that’s my interest in the travel side,” she notes. Some of her international trips include places like Argentina, Ecuador, Iceland, India, Japan, Lebanon, Morocco, and two journeys to Antarctica, which she describes as “utterly magical”.
“Antarctica is the most incredible place,” says the blogger. “It really is a trip-of-a-lifetime type of a place”. According to Favelle, what makes it so special is the combination of the fact that it’s so remote, the scenery, and the penguins. “There is nothing like it that I’ve ever experienced anywhere else.”
When it comes to food, she shares recipes, restaurant reviews, cookbooks, and even cooking classes. “When I started back in 2009, there actually weren’t that many of us writing blogs,” says Favelle. “And I was very fortunate to become part of a small community of bloggers that were approached by the food and drink and restaurant PRs in our area in London on a regular basis. It probably took a little more time for my travel content to become known.”
A freelance Business Analyst, Favelle treats blogging as a side job and has also written professionally, contributing over 40 food and travel articles to a luxury food and travel print magazine as well as content for the websites of partner brands. “I love working with brands and trust boards and organizations on bespoke content,” she notes.
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]]>The post Explore the Wonderful World of German Cuisine appeared first on Traveler Master.
]]>Here are 5 dishes that you should be sure to sample on your visit to Germany.
Wurst
Germany is probably best known for its sausages. There are over 1500 varieties of sausage in Germany, each with its own unique blend of meats, herbs and spices.
Rouladen
This meaty feast is made from a mix of bacon, mustard, pickles and herbs wrapped in thinly sliced beef or veal.
follow @foodfotograf.andreas.reimann Apfelstrudel
Flakey buttery pastry filled with apples, cinnamon, sugar, and raisins. Delicious! It is often served with a coating of icing sugar or a dusting of powdered sugar.
Porque às vezes apetece uma sobremesa super gira e enfeitada… eeeee que não dá qualquer trabalho 
Usei: • 3 maçãs vermelhas (descascadas e cortadas em cubos) • sumo de meio limão • 1 c. de sopa de xarope de ácer (ou açúcar mesmo) • 1 c. de sopa de margarina vegan derretida • 1 c. de sopa de farinha de aveia • 1 c. de chá de canela em pó • 1 embalagem de massa folhada retangular Comecei por misturar a maçã, o xarope de ácer, a farinha de aveia, o sumo do limão, a margarina vegan e a canela. Deixei repousar. Entretanto, abri a massa folhada. Posicionei o recheio no centro, ao comprido. Fiz os cortes na lateral da massa e então intercalei as tiras de cada lado. Podem levar assim ao forno ou pincelar o strudel com mais margarina vegan e cobrir com açúcar mascavado. Se fizerem este último passo, terão um strudel caramelizado. Eu fiz e levei ao forno pré-aquecido a 180 graus por 15-20 minutos. Até a massa ficar dourada. Para servir, decorei com açúcar de pasteleiro, mas só porque queria uma foto ainda mais gira. O que acharam? Já provaram um Strudel?Königsberger Klopse
These German meatballs are served with boiled or roasted potatoes and a creamy white sauce. The meatballs are filled with onions, potatoes, eggs, capers, and a variety of herbs and spices for added punch.
Wir sind total in Action denn Paulina wird morgen 1 Jahr alt. Etwas ganz besonderes für uns, wenn das erste Kind den ersten Geburtstag hat. Wir freuen uns schon total darauf.
Habt einen tollen Abend. 
#lecker #leckerlecker #schmackofatz #leckerschmecker #food #abendbrot #foodblogger #yummy #yumm #werhathunger #superlecker #klopse #königsbergerklopse #kapern #Kartoffel #soße #essenmitliebe #essenfürdiessele #essenwiebeimama #mittag #abendbrot #hannoverfood #tasty #delicousKartoffelpuffer
A little like Germany’s answer to the onion bhaji, they are shallow pan-fried grated potato mixed with flour, egg, onion, and a mixture of aromatic herbs. You can serve them with either sweet or savory toppings.
#kartoffeln #karotten #kartoffelpuffer #karottenkartoffelpuffer #vegetarisch #veggiefood #abendessen #einfachegerichte #schnelleküche #myfood #instafoodThe post Explore the Wonderful World of German Cuisine appeared first on Traveler Master.
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