The post 3 Reasons Why You Must Visit Finland appeared first on Traveler Master.
]]>Finland boasts an array of incredible landscapes including some unspoiled coniferous forests and thousands of lakes and small islands. The Finnish Archipelago is an amazing sight to behold and you can enjoy sailing around it or traveling at higher speeds via a speedboat.
Finnish culture is quite unique, being situated between the rest of Scandinavia to the west and Russia to the east. Its small population and large landmass, combined with the Finnish Archipelago and an abundance of lakes, mean it is quite a wild country with unique people who are friendly if a bit eccentric.
Finland’s food is heavy on seafood and fish, with lots of dishes focusing on freshly caught fish. Try creamy salmon soup, or reindeer stew for a local dish that is unique and delicious. You might also end up at a crayfish party, in which Fins drink vodka and eat many crayfish to celebrate Finnish independence.
The post 3 Reasons Why You Must Visit Finland appeared first on Traveler Master.
]]>The post 3 Fantastic Reasons To Go To India appeared first on Traveler Master.
]]>India is home to one of the world’s oldest civilizations, with a cultural heritage that spans thousands of years. Explore iconic landmarks such as the Taj Mahal, a UNESCO World Heritage Site and one of the Seven Wonders of the World, renowned for its stunning architecture and romantic allure. Discover the ancient temples of Varanasi, where pilgrims gather to bathe in the sacred waters of the Ganges River and perform rituals that have been passed down for generations. Immerse yourself in the vibrant street life of Delhi, where historic monuments like the Red Fort and Humayun’s Tomb coexist with modern skyscrapers and bustling markets.
India’s landscapes are as diverse as they are breathtaking, offering travelers a wide range of experiences to suit every taste and preference. Trek through the majestic Himalayas in Himachal Pradesh or Uttarakhand, where snow-capped peaks and alpine meadows await adventurous hikers and nature enthusiasts. Explore the lush tea plantations of Darjeeling and Assam, where rolling hills are dotted with picturesque villages and colonial-era bungalows. Relax on the pristine beaches of Goa or Kerala, where palm-fringed shores and tranquil backwaters provide the perfect setting for a tropical getaway.
Indian cuisine is renowned for its bold flavors, aromatic spices, and diverse regional specialties, making it a paradise for food lovers. Indulge your taste buds with a culinary journey through the streets of Mumbai, sampling iconic dishes like vada pav, pav bhaji, and street-side chaat. Savor the flavors of South India with traditional dishes like dosa, idli, and sambar, or feast on rich Mughlai cuisine in the royal city of Lucknow. From vegetarian thalis to sizzling kebabs, India’s culinary delights are as varied as its landscapes and cultures, offering a feast for the senses that will leave you craving more.
The post 3 Fantastic Reasons To Go To India appeared first on Traveler Master.
]]>The post Visiting Vietnam? Try These Noodle Dishes appeared first on Traveler Master.
]]>Arguably the most well-known noodle dish and the official national dish of Vietnam, phở is a savory soup made from thin rice noodles and meat in a delicate broth. The history of phở dates back over 100 years, with early versions consisting of rice cakes boiled with beef sold by street vendors in the Nam Định province. Today, variations of phở are enjoyed all over the country, often with fresh herbs, chili, and lime.
Pork is a staple in Vietnamese cuisine, and one of the most common ways it’s consumed is along with some rice noodles in bún thịt nướng. Literally translated as “grilled meat on noodles,” bún thịt nướng is a flavorful dish consisting of smoky grilled pork, rice vermicelli, bean sprouts, herbs, and roasted peanuts. Vegetarian versions made with tofu also exist, though most vendors serve bún thịt nướng with a drizzle of fish sauce, so be sure to double-check if this is a concern.
Not for the faint of heart, mì quảng is a central Vietnamese dish featuring shrimp, meat, and quail eggs over a bed of wide noodles in a turmeric-infused broth. It’s typically served with herbs and native flowers, which balance the dish by providing a fresh, bitter element to an otherwise heavy composition.
The post Visiting Vietnam? Try These Noodle Dishes appeared first on Traveler Master.
]]>The post Have You Ever Been To Japan? appeared first on Traveler Master.
]]>Japan’s rich cultural heritage is a testament to its centuries-old traditions, captivating visitors with a glimpse into a world of refined customs and artistic expressions. Kyoto, with its historic temples and traditional tea houses, allows travelers to step back in time. Witness the graceful art of the tea ceremony, explore ancient Shinto shrines, and immerse yourself in the beauty of cherry blossoms during spring. The contrast between the serenity of traditional gardens and the bustling energy of modern Tokyo creates a harmonious blend that defines the unique allure of Japan.
In contrast to its deep-rooted traditions, Japan stands at the forefront of technological innovation, offering a glimpse into the future. Tokyo, a sprawling metropolis, showcases towering skyscrapers, neon-lit streets, and cutting-edge technology. From the high-speed Shinkansen trains to interactive robotics exhibitions, Japan seamlessly balances its respect for tradition with a pioneering spirit.
Japanese cuisine, renowned worldwide for its precision, artistry, and diverse flavors, promises a culinary journey like no other. Indulge in sushi crafted by skilled chefs in Tokyo’s Tsukiji Fish Market, savor authentic ramen in Kyoto’s historic districts, and experience the art of kaiseki dining. Whether it’s the delicate flavors of tempura or the umami-rich taste of matcha-infused sweets, Japan’s culinary scene offers a symphony of tastes that celebrate the country’s culinary mastery.
The post Have You Ever Been To Japan? appeared first on Traveler Master.
]]>The post 3 Reasons You Should Visit Vietnam This Winter appeared first on Traveler Master.
]]>The cities of Vietnam are vibrant hubs that have elements of history and modernity at every corner. Visit the Old Quarter of Hanoi and walk through ancient streets and old Vietnamese architecture. Hanoi also boasts a wide variety of trendy restaurants and cafes, and the streets are filled with atmosphere as many strangers come together to play games. Ho Chi Minh City in the south offers a lively urban landscape and if you are interested in your history, the War Remnants Museum is a must-see.
If you’re someone who loves the Great Outdoors, Vietnam is the place to go as it moves into its summer season! Visit the rice fields of Sapa, with a background of some incredible mountains to set the scene. Or take to the coast of Ha Long Bay and enjoy the emerald waters and stunning rocks that rise out of the water. Wherever you end up, Vietnam has some amazing landscapes to offer this winter.
Vietnam’s cuisine is world-renowned and blends Southeast Asian ingredients with a French influence. Pho is a dish that has gained international appreciation but is best enjoyed at its source. The Banh Mi sandwich, which combines traditional Vietnamese flavors with a French baguette, is a delicious street food snack that you must not miss!
The post 3 Reasons You Should Visit Vietnam This Winter appeared first on Traveler Master.
]]>The post 3 Incredible Foods to Try in Japan appeared first on Traveler Master.
]]>It’s true that you can get sushi pretty much anywhere in the world these days, but don’t miss a chance to try it in Japan. You can get many different varieties, like nigiri-zushi that’s the signature dish of Tokyo. If your travel budget allows it, try sushi at some high-end restaurant for an experience you’ll remember for the rest of your life.
Kaiseki is a multi-course dinner you can have in Japanese restaurants. It’s a unique experience where every step is carefully planned. From ingredients, preparation, to the presentation of the food, kaiseki is a whole ritual that’s meant to be enjoyed to the fullest. The ingredients are always at the height of flavor and freshness and they’re seasoned subtly. The table setting complements the ingredients and is never the same.
Sake, known as nihonshu in Japan, is an alcoholic beverage made from rice, water, and kōji, an ingredient that helps fermentation. Sake is as old as the history of Japan and has an important role in many traditional rituals like wedding ceremonies.
The post 3 Incredible Foods to Try in Japan appeared first on Traveler Master.
]]>The post 3 Incredible Foods Every Traveller Must Try At Least Once appeared first on Traveler Master.
]]>Fugu is a controversial pufferfish that’s extremely poisonous unless prepared in the right way. If you have a chance to try it in a restaurant, don’t hesitate. Chefs who prepare fugu must undergo years of special training before they can get a license. They are then able to prepare the fish in many ways and turn it into a delicious, exclusive meal.
You can try fried spider across Cambodia but it’s a specialty in the town of Skun in the Kampong Cham Province. There are many street vendors who sell deep-fried tarantula spiders in garlic oil that are actually a crunchy snack. Cambodians believe that eating fried spiders can increase your beauty.
What looks like a grain salad at first is actually a dish made with ant larvae. It’s also called insect caviar and is considered a delicacy in Mexico. Escamoles date back to the Aztec time. They taste slightly nutty and can be found in dishes like tacos and omelets or served on their own.
The post 3 Incredible Foods Every Traveller Must Try At Least Once appeared first on Traveler Master.
]]>The post Five Bizarre Foods From Around The World appeared first on Traveler Master.
]]>But there is another kind of a food traveler – the food adventurist looking for an uncommon feast and the world offers many types of food that you will think twice before putting in your mouth.
These are 5 of the most bizarre foods that you can find globally.
Frogs are maybe the last thing that comes to mind when thinking of delicious meat, but this delicacy often finds its way on the dining tables in France and East Asia.
Basically a fermented herring, this food originates in Sweden and is famous for its unbelievably bad smell which made opening a surstromming can a challenge on YouTube.
A treat only for the most adventurous ones, this Chinese delicacy is an egg that has been kept in a mixture of ash and clay for a couple of months turning the yolk green.
No list of weird meals is complete without the famous Scottish haggis. This delicacy consists of a minced mixture of sheep internal organs mixed with vegetables and spices and prepared inside of a sheep’s stomach.
If you have the stomach for it you can try this street food in Thailand! It’s basically fried grasshoppers seasoned with multiple spices depending on the region.
The post Five Bizarre Foods From Around The World appeared first on Traveler Master.
]]>The post Paraguayan Dishes That Offer Extraordinary Taste appeared first on Traveler Master.
]]>In the simplest way possible, Chipá is a bread roll made from eggs, cheese and Cassava. There are many variations, like chipá guazú that’s more like a cake with corn, milk and cheese served with Asado. Nevertheless, you can find almost every variation at any street food stall.
Tererѐ represents a herbal tea that is also known as yerba mate and is usually brewed in cold water. It’s a significant part of Paraguayan culture and you’ll notice that almost every person consumes this drink.
Mbejú, which means cake in Guarani, is a cake-like dish that’s made from crumbled cheese, eggs, pork fat, milk, and mandioca flour, and afterward, it’s fried in hot oil. It became popular around the 1800s, and today it’s still one of the favorite dishes served with coffee or tea.
Made out of pumpkin and cornflour, milk, sugar and cheese, this popular breakfast dish will charm you with its creamy texture.
The post Paraguayan Dishes That Offer Extraordinary Taste appeared first on Traveler Master.
]]>The post 3 Food You Need to Try When In Rio de Janeiro appeared first on Traveler Master.
]]>Made from the cassava root, tapioca is a great alternative for bread and ideal for people who try to avoid gluten. You can find the special flour at supermarkets and make it by yourself, or you can buy it from one of the mobile stalls in the center of the city. It looks like a pancake and you can make it salty or sweet, as you wish.
Feijoada is a mix of black beans, pieces of meat which are usually pork, sometimes just ribs, meaty chunks, and sausages. It usually goes with rice, kale, and farofa, with some squeezed oranges on top. Sounds weird, but it’s very popular in Brazil.
This berry is getting more and more popular not only in Rio but in the whole world. Yet, people in Rio know how to eat right, so they consume the purple berry with strawberries or bananas and granola.
The post 3 Food You Need to Try When In Rio de Janeiro appeared first on Traveler Master.
]]>The post 3 Reasons Why You Must Visit Finland appeared first on Traveler Master.
]]>Finland boasts an array of incredible landscapes including some unspoiled coniferous forests and thousands of lakes and small islands. The Finnish Archipelago is an amazing sight to behold and you can enjoy sailing around it or traveling at higher speeds via a speedboat.
Finnish culture is quite unique, being situated between the rest of Scandinavia to the west and Russia to the east. Its small population and large landmass, combined with the Finnish Archipelago and an abundance of lakes, mean it is quite a wild country with unique people who are friendly if a bit eccentric.
Finland’s food is heavy on seafood and fish, with lots of dishes focusing on freshly caught fish. Try creamy salmon soup, or reindeer stew for a local dish that is unique and delicious. You might also end up at a crayfish party, in which Fins drink vodka and eat many crayfish to celebrate Finnish independence.
The post 3 Reasons Why You Must Visit Finland appeared first on Traveler Master.
]]>The post 3 Fantastic Reasons To Go To India appeared first on Traveler Master.
]]>India is home to one of the world’s oldest civilizations, with a cultural heritage that spans thousands of years. Explore iconic landmarks such as the Taj Mahal, a UNESCO World Heritage Site and one of the Seven Wonders of the World, renowned for its stunning architecture and romantic allure. Discover the ancient temples of Varanasi, where pilgrims gather to bathe in the sacred waters of the Ganges River and perform rituals that have been passed down for generations. Immerse yourself in the vibrant street life of Delhi, where historic monuments like the Red Fort and Humayun’s Tomb coexist with modern skyscrapers and bustling markets.
India’s landscapes are as diverse as they are breathtaking, offering travelers a wide range of experiences to suit every taste and preference. Trek through the majestic Himalayas in Himachal Pradesh or Uttarakhand, where snow-capped peaks and alpine meadows await adventurous hikers and nature enthusiasts. Explore the lush tea plantations of Darjeeling and Assam, where rolling hills are dotted with picturesque villages and colonial-era bungalows. Relax on the pristine beaches of Goa or Kerala, where palm-fringed shores and tranquil backwaters provide the perfect setting for a tropical getaway.
Indian cuisine is renowned for its bold flavors, aromatic spices, and diverse regional specialties, making it a paradise for food lovers. Indulge your taste buds with a culinary journey through the streets of Mumbai, sampling iconic dishes like vada pav, pav bhaji, and street-side chaat. Savor the flavors of South India with traditional dishes like dosa, idli, and sambar, or feast on rich Mughlai cuisine in the royal city of Lucknow. From vegetarian thalis to sizzling kebabs, India’s culinary delights are as varied as its landscapes and cultures, offering a feast for the senses that will leave you craving more.
The post 3 Fantastic Reasons To Go To India appeared first on Traveler Master.
]]>The post Visiting Vietnam? Try These Noodle Dishes appeared first on Traveler Master.
]]>Arguably the most well-known noodle dish and the official national dish of Vietnam, phở is a savory soup made from thin rice noodles and meat in a delicate broth. The history of phở dates back over 100 years, with early versions consisting of rice cakes boiled with beef sold by street vendors in the Nam Định province. Today, variations of phở are enjoyed all over the country, often with fresh herbs, chili, and lime.
Pork is a staple in Vietnamese cuisine, and one of the most common ways it’s consumed is along with some rice noodles in bún thịt nướng. Literally translated as “grilled meat on noodles,” bún thịt nướng is a flavorful dish consisting of smoky grilled pork, rice vermicelli, bean sprouts, herbs, and roasted peanuts. Vegetarian versions made with tofu also exist, though most vendors serve bún thịt nướng with a drizzle of fish sauce, so be sure to double-check if this is a concern.
Not for the faint of heart, mì quảng is a central Vietnamese dish featuring shrimp, meat, and quail eggs over a bed of wide noodles in a turmeric-infused broth. It’s typically served with herbs and native flowers, which balance the dish by providing a fresh, bitter element to an otherwise heavy composition.
The post Visiting Vietnam? Try These Noodle Dishes appeared first on Traveler Master.
]]>The post Have You Ever Been To Japan? appeared first on Traveler Master.
]]>Japan’s rich cultural heritage is a testament to its centuries-old traditions, captivating visitors with a glimpse into a world of refined customs and artistic expressions. Kyoto, with its historic temples and traditional tea houses, allows travelers to step back in time. Witness the graceful art of the tea ceremony, explore ancient Shinto shrines, and immerse yourself in the beauty of cherry blossoms during spring. The contrast between the serenity of traditional gardens and the bustling energy of modern Tokyo creates a harmonious blend that defines the unique allure of Japan.
In contrast to its deep-rooted traditions, Japan stands at the forefront of technological innovation, offering a glimpse into the future. Tokyo, a sprawling metropolis, showcases towering skyscrapers, neon-lit streets, and cutting-edge technology. From the high-speed Shinkansen trains to interactive robotics exhibitions, Japan seamlessly balances its respect for tradition with a pioneering spirit.
Japanese cuisine, renowned worldwide for its precision, artistry, and diverse flavors, promises a culinary journey like no other. Indulge in sushi crafted by skilled chefs in Tokyo’s Tsukiji Fish Market, savor authentic ramen in Kyoto’s historic districts, and experience the art of kaiseki dining. Whether it’s the delicate flavors of tempura or the umami-rich taste of matcha-infused sweets, Japan’s culinary scene offers a symphony of tastes that celebrate the country’s culinary mastery.
The post Have You Ever Been To Japan? appeared first on Traveler Master.
]]>The post 3 Reasons You Should Visit Vietnam This Winter appeared first on Traveler Master.
]]>The cities of Vietnam are vibrant hubs that have elements of history and modernity at every corner. Visit the Old Quarter of Hanoi and walk through ancient streets and old Vietnamese architecture. Hanoi also boasts a wide variety of trendy restaurants and cafes, and the streets are filled with atmosphere as many strangers come together to play games. Ho Chi Minh City in the south offers a lively urban landscape and if you are interested in your history, the War Remnants Museum is a must-see.
If you’re someone who loves the Great Outdoors, Vietnam is the place to go as it moves into its summer season! Visit the rice fields of Sapa, with a background of some incredible mountains to set the scene. Or take to the coast of Ha Long Bay and enjoy the emerald waters and stunning rocks that rise out of the water. Wherever you end up, Vietnam has some amazing landscapes to offer this winter.
Vietnam’s cuisine is world-renowned and blends Southeast Asian ingredients with a French influence. Pho is a dish that has gained international appreciation but is best enjoyed at its source. The Banh Mi sandwich, which combines traditional Vietnamese flavors with a French baguette, is a delicious street food snack that you must not miss!
The post 3 Reasons You Should Visit Vietnam This Winter appeared first on Traveler Master.
]]>The post 3 Incredible Foods to Try in Japan appeared first on Traveler Master.
]]>It’s true that you can get sushi pretty much anywhere in the world these days, but don’t miss a chance to try it in Japan. You can get many different varieties, like nigiri-zushi that’s the signature dish of Tokyo. If your travel budget allows it, try sushi at some high-end restaurant for an experience you’ll remember for the rest of your life.
Kaiseki is a multi-course dinner you can have in Japanese restaurants. It’s a unique experience where every step is carefully planned. From ingredients, preparation, to the presentation of the food, kaiseki is a whole ritual that’s meant to be enjoyed to the fullest. The ingredients are always at the height of flavor and freshness and they’re seasoned subtly. The table setting complements the ingredients and is never the same.
Sake, known as nihonshu in Japan, is an alcoholic beverage made from rice, water, and kōji, an ingredient that helps fermentation. Sake is as old as the history of Japan and has an important role in many traditional rituals like wedding ceremonies.
The post 3 Incredible Foods to Try in Japan appeared first on Traveler Master.
]]>The post 3 Incredible Foods Every Traveller Must Try At Least Once appeared first on Traveler Master.
]]>Fugu is a controversial pufferfish that’s extremely poisonous unless prepared in the right way. If you have a chance to try it in a restaurant, don’t hesitate. Chefs who prepare fugu must undergo years of special training before they can get a license. They are then able to prepare the fish in many ways and turn it into a delicious, exclusive meal.
You can try fried spider across Cambodia but it’s a specialty in the town of Skun in the Kampong Cham Province. There are many street vendors who sell deep-fried tarantula spiders in garlic oil that are actually a crunchy snack. Cambodians believe that eating fried spiders can increase your beauty.
What looks like a grain salad at first is actually a dish made with ant larvae. It’s also called insect caviar and is considered a delicacy in Mexico. Escamoles date back to the Aztec time. They taste slightly nutty and can be found in dishes like tacos and omelets or served on their own.
The post 3 Incredible Foods Every Traveller Must Try At Least Once appeared first on Traveler Master.
]]>The post Five Bizarre Foods From Around The World appeared first on Traveler Master.
]]>But there is another kind of a food traveler – the food adventurist looking for an uncommon feast and the world offers many types of food that you will think twice before putting in your mouth.
These are 5 of the most bizarre foods that you can find globally.
Frogs are maybe the last thing that comes to mind when thinking of delicious meat, but this delicacy often finds its way on the dining tables in France and East Asia.
Basically a fermented herring, this food originates in Sweden and is famous for its unbelievably bad smell which made opening a surstromming can a challenge on YouTube.
A treat only for the most adventurous ones, this Chinese delicacy is an egg that has been kept in a mixture of ash and clay for a couple of months turning the yolk green.
No list of weird meals is complete without the famous Scottish haggis. This delicacy consists of a minced mixture of sheep internal organs mixed with vegetables and spices and prepared inside of a sheep’s stomach.
If you have the stomach for it you can try this street food in Thailand! It’s basically fried grasshoppers seasoned with multiple spices depending on the region.
The post Five Bizarre Foods From Around The World appeared first on Traveler Master.
]]>The post Paraguayan Dishes That Offer Extraordinary Taste appeared first on Traveler Master.
]]>In the simplest way possible, Chipá is a bread roll made from eggs, cheese and Cassava. There are many variations, like chipá guazú that’s more like a cake with corn, milk and cheese served with Asado. Nevertheless, you can find almost every variation at any street food stall.
Tererѐ represents a herbal tea that is also known as yerba mate and is usually brewed in cold water. It’s a significant part of Paraguayan culture and you’ll notice that almost every person consumes this drink.
Mbejú, which means cake in Guarani, is a cake-like dish that’s made from crumbled cheese, eggs, pork fat, milk, and mandioca flour, and afterward, it’s fried in hot oil. It became popular around the 1800s, and today it’s still one of the favorite dishes served with coffee or tea.
Made out of pumpkin and cornflour, milk, sugar and cheese, this popular breakfast dish will charm you with its creamy texture.
The post Paraguayan Dishes That Offer Extraordinary Taste appeared first on Traveler Master.
]]>The post 3 Food You Need to Try When In Rio de Janeiro appeared first on Traveler Master.
]]>Made from the cassava root, tapioca is a great alternative for bread and ideal for people who try to avoid gluten. You can find the special flour at supermarkets and make it by yourself, or you can buy it from one of the mobile stalls in the center of the city. It looks like a pancake and you can make it salty or sweet, as you wish.
Feijoada is a mix of black beans, pieces of meat which are usually pork, sometimes just ribs, meaty chunks, and sausages. It usually goes with rice, kale, and farofa, with some squeezed oranges on top. Sounds weird, but it’s very popular in Brazil.
This berry is getting more and more popular not only in Rio but in the whole world. Yet, people in Rio know how to eat right, so they consume the purple berry with strawberries or bananas and granola.
The post 3 Food You Need to Try When In Rio de Janeiro appeared first on Traveler Master.
]]>