There is no questioning that Starbucks is a successful international business but the company has misled the average U.S. coffee drinker.
The macchiato served at Starbucks, otherwise known as the caramel macchiato, is actually a latte and simply put not a traditional macchiato at all.
When in Europe, and honestly anywhere in the world, a macchiato is a single or double shot of espresso with a dash of creme on top to cut the acidity and bitterness of the espresso. This drink is most commonly served in a small cup, approximately 90 ml, and will not have syrup or caramel added. Some drinkers stir some raw sugar or honey into the drink but overall the drink is not meant to be sweet.
Next time you are walking the streets of Paris or Rome do not fret! Stroll into the closest cafe and now have confidence in your order. If you crave a healthier, less decadent drink than the Starbucks macchiato, ordering coffee or espresso is your best bet. A macchiato is a happy medium between straight espresso and a cappuccino. If you want the Starbucks drink, at an authentic cafe just remember to order a caramel latte instead.
