Must-Do Foodie Experiences in the Basque Country

Photo by Raul Cacho Oses on Unsplash

The Basque Country, shared between the north of Spain and the southwest of France, is one of the most compelling areas on Earth for foodies.

If you are lucky enough to visit this fascinating place and want to have the best gastronomic experience possible, don’t skip taking part in these three experiences.

Go to a Pintxos Bar

Pintxos are small snacks that are eaten with a beer or any other drink in Basque bars, and not visiting one during your time in the Basque Country would be a crime. Commonly featuring local, fresh ingredients like crab, mushrooms, or local veggies, you’re likely to find more than a few things you’ll love.

Try Txakoli

Have you ever heard of txakoli before? This Basque wine is little-known outside of the region, but you absolutely must take advantage of the opportunity to try it while there. A light, dry white wine with a touch of carbonation, this tastes so good when paired with the local seafood.

Visit a Michelin-Starred Restaurant

The Basque Country has the most Michelin-starred restaurants per capita of any region on Earth. Plan in advance and you’ll be able to dine at one, such as three-star and world famous Arzak in San Sebastian or underrated one-star gems like Extebarri Grill in rural Axpe.