Layovers can be long. They can be boring. And you will probably be hungry. Yet, some of the best restaurants in the world can be found at the airport. In fact, they’re so good that you may want to schedule a layover especially.
I Love Paris, Charles de Gaulle Airport
In 2016, I Love Paris was named as the best airport restaurant in the world at the Airport Food and Beverage Awards (yes, that’s a thing). Seven years later, we’re still in love. Found in Terminal 2E, one can expect French cuisine made with seasonal ingredients and champagne that might be worth missing your flight for.
Cotto, New York La Guardia Airport
Every Italian restaurant thinks they can make Italian food, but real foodies know that’s not true. Cotto at La Guardia Airport does justice to the cuisine, with their garganelli with radicchio, speck, and truffle butter even being recommended in the Michelin Guide.
The Kitchen, Singapore Changi Airport
Changi Airport alone is worth paying a visit to. Often named the best airport in the world thanks to its stunning architecture, climbing wall, and butterfly garden. Another feature is certainly Wolfgang Puck’s restaurant, The Kitchen. Expect a menu filled with top-quality Asian fusion dishes.
