Brazil’s fourth-largest city, Salvador, is located on the northeast coast and has a rich history influenced by West African culture brought to the former Portuguese colony during the days of the transatlantic slave trade.
Pelourinho is the colonial center of the city which once served as the gateway to the African slaves that arrived in Brazil. Located in the midst of the colorful colonial buildings is the Afro-Brazilian Cultural Museum, which serves as a space to learn about the history and culture of Afro-Brazil.
Capoeira is an Afro-Brazilian tradition that blends music, dance, and martial arts and has its origins in Angolan rituals that were introduced to the South American continent. Still today, it’s common to see capoeira shows performed in the streets of Salvador and to go to capoeira centers in order to learn how to perform the art’s acrobatic moves.
Last but not least, two common foods in Salvador trace their origins directly back to West Africa. Acarajé is a street food that is ubiquitous in Salvador. It’s made with chickpeas or beans which have been soaked in water and then smashed, along with shrimp and onion, and fried in dendê oil.
Vatapá is the other standout gastronomic offering with African roots in Salvador. It’s made with shrimp, coconut milk, and bread, which is combined with spices, peppers, and ginger to create a unique and delicious dish.
