Ethiopian dishes are known as hard to pronounce, however, they are still very yummy. It consists of vegetables, spicy meat and bread and it is eaten with fingers from the same platter with family and friends. We present to you the most popular Ethiopian dishes you must try.
Injera
Injera is a traditional Ethiopian bread made from fermented teff flour. It is the part of every meal and it can be spiced or left un-spiced if it is served with spicy food.
Doro Alicha
Served on special occasions, Doro is a chicken dish prepared with lots of butter and it is served with salads and Injera.
Chechebsa
Chechebsa aka fit-fit is a delicious breakfast food that consists of bread which is unleavened. The bread is shredded and stir-fried in spices or in Wat, seasoned with butter and berbere spice mixture.
Tsebhi Sga
Tsebhi Sga is one of the most popular Ethiopian dishes. This spicy beef dish is served with Injera and Ethiopian honey wine called Tej.
Dabo Kolo
Dabo Kolo is considered to be a snack food. This fried yumminess is often served with cocktails or other drink.
