Hungary is a country located in Central Europe, known for its rich history, culture, and cuisine. If you’re planning a trip to Hungary, or just want to learn more about the country’s food, here are three national dishes that you should try.
Langos
Langos is a fried dough pastry that is often served as a street food or snack. It is made by deep-frying a dough mixture that is similar to pizza dough and then topping it with various ingredients such as cheese, ham, mushrooms, or sour cream. Langos is a popular choice for a quick and satisfying meal and can be found at many food stalls and markets throughout Hungary.
Goulash
This hearty stew is made with beef, onions, paprika, and other spices, and is typically served with potatoes or dumplings. Goulash is a popular dish in many Central and Eastern European countries, but it is especially beloved in Hungary. It is often served as the main course at restaurants and is also a common dish to find at festivals and outdoor events.
Turos Csusza
This dish is made with curd cheese, pasta, and sour cream, and is often served as a main course or side dish. The cheese is typically mixed with the pasta and then topped with a generous amount of sour cream. Turos csusza is a comforting and flavorful dish that is popular among Hungarians and can be found at many traditional restaurants and homes throughout the country.
