3 Destinations to Visit for the Best Sandwiches in the World

Philly cheese steak sandwich served on parchment paper
Image via igordutina/Depositphotos

Sandwiches might just be the universal language of comfort food. In fact, there’s a world of flavors between two slices of bread waiting to be explored. If you consider yourself a sandwich aficionado, here are three destinations around the globe where you can find some of the best and most iconic sandwiches. 

Philadelphia, USA – The Cheesesteak

This iconic sandwich first made its appearance in the 1930s. It features thinly sliced, sautéed ribeye beef and melted cheese in a long, crusty roll. Often topped with fried onions, peppers, and a choice of cheese, the Philly cheesesteak is a cultural icon.

Florence, Italy – The Panino con Lampredotto

Florence offers us a lesser-known culinary gem: the Panino con Lampredotto. This sandwich is made with lampredotto, the fourth stomach of a cow, slow-cooked in a savory broth. It’s served in a crusty bun, typically topped with salsa verde and spicy oil. You’ll find it in market stalls and street corners across the city. 

Istanbul, Turkey – The Balık Ekmek

Lastly, Istanbul’s take on the fish sandwich, Balık Ekmek, isn’t one you’ll want to miss. Directly translating to “fish and bread,” this simple yet flavorful sandwich. It consists of freshly grilled or fried fish (often mackerel), lettuce, onion, and a sprinkle of lemon juice, all nestled inside a fluffy white bread.