Amsterdam has so much to offer visitors, not least in the way of its food scene. Across the city, you can find a vast array of cuisines, from traditional Italian to Indonesian to Ethiopian. But don’t forget to check out some of the Dutch classics, too. From tasty bar snacks to seriously indulgent breakfasts, when it comes to food the Netherlands really knows how to do it well. These three Dutch foods can’t be missed if you’re taking a trip to Holland.
Bitterballen
These classic meatballs are found in bars across the city. Nowadays, there should be plenty of vegetarian, vegan, and even gluten-free options available, but if you want to, you can always try the originals which are made from a thick beef stew that then gets breaded and fried. Try with a dab of mustard or mayonnaise, and don’t forget your toast of classic Dutch beer to accompany your bitterballen!
Fish and Chips
The Dutch and the British can argue over who really invented the classic dish of fish and chips forever—all you have to do is decide which is better! Head to the Albert Cuyp Market around lunchtime, to be in with a chance of ordering some seriously fresh fish and chips. You can even watch them batter and fry the fish in front of you at some market stalls! Don’t forget to try some of the condiments on offer with the fish, a classic is “frittesauce” which is just a bit sweeter than mayonnaise.
Waffles
Other countries and regions across Europe may argue that the waffle originated there, but one thing is for sure—the waffles in Amsterdam are out of this world. Commonly ordered as a seriously indulgent breakfast dish, you can expect all sorts of toppings to be on offer in a traditional waffle house—opt for the classic bacon and maple syrup, or try something more unusual, like baba ganoush and fried egg. Whatever you choose, you’re sure to enjoy these Dutch delicacies!
