Janet and Adeline who founded Balibola wanted everyone to feel included at their dream restaurant, and that’s how they came up with the idea for Bali’s first flexitarian café. Their menu mostly consists of plant-based meals but also features dishes containing fish, dairy and eggs.

Two best friends came up with a menu filled with healthy brunch options, but their desserts became an absolute must-have. Smoothie bowls, ricotta pancakes, and delicious waffles became Balibola’s signature treats thanks to their amazing taste and picture-perfect look.

Balibola founders also put a lot of effort into the retro décor of this vegan oasis and tried to make it as welcoming as their menu.

“From the exterior, the burst of sugar-pop baby color palettes will stop you in your tracks. Upon entering you will be greeted with an abundance of greenery and whimsical paintings,” reads their official website.

The post Balibola is Indonesia’s Most Instagram Friendly Vegan Spot appeared first on Traveler Master.

Pre-Book Your Meal

Don’t wait until you’ve boarded your plane to ask for a vegan meal. It’s possible to sort this out while buying your ticket, and you can always manage your booking before embarking on your trip. Pick a vegan meal and head to the airport worry-free.

Double-Check

Even after you’ve picked a veggie option in your booking, make sure to check what you’re getting once you’re actually on the plane. Your meal should have a VGML label, but you can always go through a list of condiments or ask one of the flight attendants for confirmation.

Bring Your Own Food

If you don’t want to put full trust into your airline company because you have been burnt before, bringing your own meal is always an option. Go with foods that work well when eaten cold, and don’t go with anything that might go bad during a long flight.

The post Vegan Traveler? a Brief Guide to Eating Airplane Food appeared first on Traveler Master.

Janet and Adeline who founded Balibola wanted everyone to feel included at their dream restaurant, and that’s how they came up with the idea for Bali’s first flexitarian café. Their menu mostly consists of plant-based meals but also features dishes containing fish, dairy and eggs.

Two best friends came up with a menu filled with healthy brunch options, but their desserts became an absolute must-have. Smoothie bowls, ricotta pancakes, and delicious waffles became Balibola’s signature treats thanks to their amazing taste and picture-perfect look.

Balibola founders also put a lot of effort into the retro décor of this vegan oasis and tried to make it as welcoming as their menu.

“From the exterior, the burst of sugar-pop baby color palettes will stop you in your tracks. Upon entering you will be greeted with an abundance of greenery and whimsical paintings,” reads their official website.

The post Balibola is Indonesia’s Most Instagram Friendly Vegan Spot appeared first on Traveler Master.

Pre-Book Your Meal

Don’t wait until you’ve boarded your plane to ask for a vegan meal. It’s possible to sort this out while buying your ticket, and you can always manage your booking before embarking on your trip. Pick a vegan meal and head to the airport worry-free.

Double-Check

Even after you’ve picked a veggie option in your booking, make sure to check what you’re getting once you’re actually on the plane. Your meal should have a VGML label, but you can always go through a list of condiments or ask one of the flight attendants for confirmation.

Bring Your Own Food

If you don’t want to put full trust into your airline company because you have been burnt before, bringing your own meal is always an option. Go with foods that work well when eaten cold, and don’t go with anything that might go bad during a long flight.

The post Vegan Traveler? a Brief Guide to Eating Airplane Food appeared first on Traveler Master.