The post 3 Things to Consider if You’re Deciding Between North vs. South Italy appeared first on Traveler Master.
]]>Cuisine
Food is one of Italy’s biggest tourist draws, but common ingredients and styles of preparation often vary throughout the country. Northern Italy’s cool climate and mountainous landscape have made animal products a central part of the region’s cuisine, with traditional dishes including creamy risotto and ragù Bolognese. Seafood, tomato sauces, and fresh herbs are more popular in the south, where a Mediterranean climate and lasting Greek and Arab influences shape the local gastronomy.
Pace of Life
Northern Italy is home to most of the country’s major cities and, thus, the bulk of its economic activity. This contributes to a faster pace of life than in the south. In practice, this means larger and more frequent cultural events, well-developed infrastructure, and public transportation, as well as quicker, more casual dining options to accommodate tight work schedules. In contrast, the south tends to operate at a more relaxed pace, including a leisurely approach to mealtime and an emphasis on hospitality.
Attractions
Landscape and history, among other factors, play a crucial role in shaping the regional cultures throughout Italy, and this is reflected in the types of attractions found in each place. Visitors to the north can enjoy activities such as skiing in the alps, shopping in Milan, or taking a tour of a vineyard in Piedmont. Those looking to relax on the beach, explore ancient Greek historical sites, or just take a scenic drive along the coast will be better off planning their trip in the south.
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]]>Giordano’s
Giordano’s takes the old school version of a classic Italian restaurant and puts its own modern spin on it. They’re a well-known chain around Chicago, offering classics such as the Chicago Classic Deep Dish, layered in yards of cheese piled on top of fresh fluffy dough. This pizza takes diners to a whole new level.
Labriola
Labrola recently made its way into the Deep Dish scene in Chicago in 2015, offering diners a unique twist on an old time classic. Their pies are on the crispier side, with slightly burnt cheese and piled how with toppings such as sausage and mushrooms.
Uncle Jerry’s Pizza Company
This unique spot is located in a butchers shop, and offers diners a unique deep dish experience featuring a slightly sweet sauce and cupped pepperoni, and pies glazed with habanero honey.
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]]>The post Sicily’s Food Cuisine, a Haven For All Food Lovers appeared first on Traveler Master.
]]>Savory Delights
Indulge in the savory delights of Sicilian street food, from arancini (rice balls) to panelle (chickpea fritters), tantalizing your taste buds with every flavorful bite. Explore the bustling markets, like the historic Ballarò Market in Palermo, where vibrant colors and the aroma of fresh produce create a sensory feast.
Italian Wine
Sip on Sicilian wines, known for their bold flavors and unique varietals. Tour the vineyards on the slopes of Mount Etna, where volcanic soil imparts a distinctive character to the grapes.
Classic Dishes
Sicily’s seafood is a gastronomic masterpiece. Feast on the catch of the day in a seaside trattoria, where the simplicity of grilled fish allows the natural flavors to shine. Don’t miss out on the iconic pasta alla norma, a dish celebrating the island’s love affair with eggplants.
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]]>Caffe Leccese
Named after Lecce where it originated and continues to be most available, Caffe Leccese is a coffee drink perfect for the summer heat. It’s an espresso poured over ice, with a special almond milk syrup layered beneath. Mixed together, it’s perfectly cool and sweet. If you visit Avio Bar, which belongs to the family who invented the drink, you’ll find an even better version of it with a layer of creamy shaken espresso.
Pasticciotti
When you order your Caffe Leccese, you should absolutely pair it with a Pasticciotto. This custard-filled treat also originates in Lecce, and is often eaten for breakfast alongside coffee. Its original purpose was to use up leftover cake batter, so the pastry is cakey and crumbly with a perfect caramelized crustiness on the outside.
Negroamaro and Primitivo Wines
Negroamaro and Primitivo are two wine grapes native to the Puglia region. They are most commonly and successfully grown there due to the climate and have been associated with the area for nearly a thousand years. They are both delicious dark red wines that are worth trying while you’re closest to their origins.
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]]>Eataly is a combination marketplace, artisanal gastro market full of all sorts of restaurants and eateries. What makes Eataly different from other places in New York is that everything is under one roof, so you really get a complete experience. Though there is more than just one Eataly now, the original is Flatiron and arguably the best.
Italian food products are so sought after that it’s hard to keep your hands off of them! But if you don’t want to fly to Italy to get legit olive oil and more, head to Eataly where you’ll find a great selection.
The only problem with going to Eataly is finding out where you want to go for dinner. Luckily, you can take comfort in knowing all of the pasta at every restaurant are made by hand and by chefs trained in Italy, so they absolutely know their stuff. But, there are so many great eateries that serve up incredible fish, meat, and vegetarian options that it can be hard to choose from!
#myEatalyNYC . . . EAT, SHOP & LEARN: We don’t mind doing the cooking for you! This month, discover the best way to enjoy fresh white winter truffles from Alba is over simple, but high-quality dishes like Beppino Occelli butter, Tajarin ai 40 Tuorli (40 egg pasta!) or shaved fresh over Neapolitan-style pizzas. Order a whole truffle for your table and make it rain Italian gold! Then, bring your own home up to 50% OFF this Sunday only and ask our experts for tips on how to store your truffles & even more ways to use this holiday season.The post Eataly Flatiron is Your No. 1 Stop Shop For Everything Italian in New York City appeared first on Traveler Master.
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