The post Spots In South Carolina Every Foodie Must Try appeared first on Traveler Master.
]]>Barbecue is almost a religion in South Carolina. For the whole hog, Scott’s Bar-B-Que in Hemingway and Rodney Scott’s BBQ in Charleston are the places to go. If you are a fan of ribs, be sure to check out Henry’s Smokehouse in Greenville.
Buttery scratch-made biscuits are one of South Carolina’s icons. Lizard Thickets offers an incredible variety, from grilled biscuits served with jelly, to biscuits stuffed with egg and meat, or smothered with gravy.
Deviled eggs can be a lot more diverse than you might think. At Bacon Bros. Public House in Greenville, you can find golden-yolk eggs, mixed with yellow mustard, homemade hot sauce, and a touch of apple cider vinegar.
There are literally dozens of oyster hotspots along the coast, but Hudson’s Seafood House on the Docks on Hilton Head Island is undoubtedly one of the best. The oysters are harvested within sight of the restaurant, and they cultivate their own single selects as well.
The post Spots In South Carolina Every Foodie Must Try appeared first on Traveler Master.
]]>The post Best Places to Eat Buffalo Wings in Buffalo appeared first on Traveler Master.
]]>Most people will agree that this is the best spot in town. The meat to sauce ratio is just perfect and the atmosphere is as well. Gabriels Gate is a tavern famous for its wings, and the animals and Native American memorabilia hanging on the wooden cabin walls will make you feel like your in an old-time tavern.
Elmo’s Bar began in 1985 and without flair and advertising like other wing places, it might look like a regular neighborhood bar about to go out of business. Their famous “double-dip” wing is what people rave about and keep them in the top 5 in any discussion.
“Medium is hot, Medium Hot is very hot, Hot is very, very hot.” This is the slogan on all of their wing buckets and throughout the bar, and Duff’s is perhaps the most successful chain in the area. The original location is in Amherst although there are now quite a few throughout the city, in Niagara Falls, and even in Canada.
The post Best Places to Eat Buffalo Wings in Buffalo appeared first on Traveler Master.
]]>The post Where to Eat the Best Chicago Deep Dish Pizza appeared first on Traveler Master.
]]>On almost every list, the historic Giordano’s will be number 1. The first restaurant opened in 1974 in Chicago’s south side, and today there are over 40 chains throughout the Chicago metropolitan area.
The incredible amount of cheese along with the old Italian style restaurants make it a popular destination for locals and tourists alike. You can even get 2-day shipping on freeze-dried pizzas to most states!
Uno’s is largely credited with being the founder of deep dish pizza. In 1943, owner Ike Sewell created the first pie although some say it was a different chef from his restaurant. Either way, they have some of the best pizza around and some of the most creative toppings. Why not go to where it all started?
Another Chicago classic to round out the top 3, Lou Malnati’s is another pizza experience you need to try. Lou worked in Pizzeria Uno before breaking off and starting his own pizza shop in Lincolnwood in 1971. It became so successful that the franchise now has more than 50 locations. They pride themselves on fresh California tomatoes and Wisconsin mozzarella. Like the other famous places, wait times here can be long so plan accordingly!
The post Where to Eat the Best Chicago Deep Dish Pizza appeared first on Traveler Master.
]]>The post These are the Best Southern Restaurants in Washington, DC appeared first on Traveler Master.
]]>Though it does have some French words in the name, this restaurant is named after Macon, Georgia, the inspiration for this refined southern restaurant.
The menu is almost all classic southern fare like biscuits, fried okra, deviled eggs, and everything is cooked to perfection and presented beautifully. One of their best dishes is the chicken and waffles with sticky, crispy chicken, a soft, fluffy waffle, that join forces to create an incredible bite.
This is said to be the oldest soul food restaurant in the world and has been open since 1944. Whether that’s the truth or not, there’s no denying that the Florida Avenue Grill is a haven for southern comfort food.
Their fried chicken is famous throughout Washington, DC, and even former President Obama has eaten there, so you know it has to be good.
The post These are the Best Southern Restaurants in Washington, DC appeared first on Traveler Master.
]]>The post Spots In South Carolina Every Foodie Must Try appeared first on Traveler Master.
]]>Barbecue is almost a religion in South Carolina. For the whole hog, Scott’s Bar-B-Que in Hemingway and Rodney Scott’s BBQ in Charleston are the places to go. If you are a fan of ribs, be sure to check out Henry’s Smokehouse in Greenville.
Buttery scratch-made biscuits are one of South Carolina’s icons. Lizard Thickets offers an incredible variety, from grilled biscuits served with jelly, to biscuits stuffed with egg and meat, or smothered with gravy.
Deviled eggs can be a lot more diverse than you might think. At Bacon Bros. Public House in Greenville, you can find golden-yolk eggs, mixed with yellow mustard, homemade hot sauce, and a touch of apple cider vinegar.
There are literally dozens of oyster hotspots along the coast, but Hudson’s Seafood House on the Docks on Hilton Head Island is undoubtedly one of the best. The oysters are harvested within sight of the restaurant, and they cultivate their own single selects as well.
The post Spots In South Carolina Every Foodie Must Try appeared first on Traveler Master.
]]>The post Best Places to Eat Buffalo Wings in Buffalo appeared first on Traveler Master.
]]>Most people will agree that this is the best spot in town. The meat to sauce ratio is just perfect and the atmosphere is as well. Gabriels Gate is a tavern famous for its wings, and the animals and Native American memorabilia hanging on the wooden cabin walls will make you feel like your in an old-time tavern.
Elmo’s Bar began in 1985 and without flair and advertising like other wing places, it might look like a regular neighborhood bar about to go out of business. Their famous “double-dip” wing is what people rave about and keep them in the top 5 in any discussion.
“Medium is hot, Medium Hot is very hot, Hot is very, very hot.” This is the slogan on all of their wing buckets and throughout the bar, and Duff’s is perhaps the most successful chain in the area. The original location is in Amherst although there are now quite a few throughout the city, in Niagara Falls, and even in Canada.
The post Best Places to Eat Buffalo Wings in Buffalo appeared first on Traveler Master.
]]>The post Where to Eat the Best Chicago Deep Dish Pizza appeared first on Traveler Master.
]]>On almost every list, the historic Giordano’s will be number 1. The first restaurant opened in 1974 in Chicago’s south side, and today there are over 40 chains throughout the Chicago metropolitan area.
The incredible amount of cheese along with the old Italian style restaurants make it a popular destination for locals and tourists alike. You can even get 2-day shipping on freeze-dried pizzas to most states!
Uno’s is largely credited with being the founder of deep dish pizza. In 1943, owner Ike Sewell created the first pie although some say it was a different chef from his restaurant. Either way, they have some of the best pizza around and some of the most creative toppings. Why not go to where it all started?
Another Chicago classic to round out the top 3, Lou Malnati’s is another pizza experience you need to try. Lou worked in Pizzeria Uno before breaking off and starting his own pizza shop in Lincolnwood in 1971. It became so successful that the franchise now has more than 50 locations. They pride themselves on fresh California tomatoes and Wisconsin mozzarella. Like the other famous places, wait times here can be long so plan accordingly!
The post Where to Eat the Best Chicago Deep Dish Pizza appeared first on Traveler Master.
]]>The post These are the Best Southern Restaurants in Washington, DC appeared first on Traveler Master.
]]>Though it does have some French words in the name, this restaurant is named after Macon, Georgia, the inspiration for this refined southern restaurant.
The menu is almost all classic southern fare like biscuits, fried okra, deviled eggs, and everything is cooked to perfection and presented beautifully. One of their best dishes is the chicken and waffles with sticky, crispy chicken, a soft, fluffy waffle, that join forces to create an incredible bite.
This is said to be the oldest soul food restaurant in the world and has been open since 1944. Whether that’s the truth or not, there’s no denying that the Florida Avenue Grill is a haven for southern comfort food.
Their fried chicken is famous throughout Washington, DC, and even former President Obama has eaten there, so you know it has to be good.
The post These are the Best Southern Restaurants in Washington, DC appeared first on Traveler Master.
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