The post Don’t Leave Ethiopia Without Trying These Dishes appeared first on Traveler Master.
]]>Every country has a staple food and in Ethiopia that is injera. The thin, spongy bread is made from teff flour and water, and used as a utensil to scoop up other dishes.
What is doro wat? This spicy chicken stew is often considered the national dish of Ethiopia. It’s made with chicken, onions, garlic, ginger, and a variety of spices. And eaten with injera, of course.
Although meat is a big part of Ethiopian cuisine, there is something for the vegetarians too. Shiro is a chickpea or lentil stew that is made using a blend of spices, including berbere and is thickened with flour.
You cannot visit the home of coffee and not have a cup. As coffee is such a part of Ethiopian culture, it is often served in a traditional ceremony that involves roasting the beans, grinding them, and brewing them in a clay pot.
The post Don’t Leave Ethiopia Without Trying These Dishes appeared first on Traveler Master.
]]>The post 3 Foods You Must Try in Ethiopia appeared first on Traveler Master.
]]>Do you like stir-fries? If so, you will undoubtedly love tibs, which is like an Ethiopian version of this classic Asian dish. Beef or venison are typically used as the base for this dish, which also contains chopped vegetables that are combined with fragrant spices and red wine.
The staple of Ethiopian food is injera, a spongy type of bread made from the flour of a native plant. This bread is used as the method for picking up food, as the country’s many stews and lentil dishes soak into the injera as you pick it up. Yum!
It can get pretty hot in Ethiopia, which might leave you looking for something cool and refreshing to eat. Azifa is a great option! This cold lentil salad contains green peppers, tomatoes, lemon, and olive oil and is great for sweltering weather.
The post 3 Foods You Must Try in Ethiopia appeared first on Traveler Master.
]]>The post Introduction to Ethiopian Cuisine appeared first on Traveler Master.
]]>A good trick for feeling like you’re traveling is to taste and try cooking food from all over the world. Today, why not sample the delights of Ethiopian cuisine?
Injera is the base food of Ethiopian cuisine. It is a thin rubbery bread that you use to scoop up the other dishes. It is slightly bitter and sour to the taste if eaten on its own, but complements the fiery curries and sauces beautifully.
Ethiopian cuisine is full of vibrant and colorful vegetable curries. Made from a large variety of vegetables, herbs, and chilis, they will have your taste buds dancing the eskista.
Berbere is a spice mix that is made of up to 16 spices such as ginger, fenugreek, chili powder, garlic, cinnamon, and cardamom. It is one of the common dish accompaniments you will find in Ethiopia.
Tef is the world’s smallest grain and is a staple of the Ethiopian diet. Known as a superfood in the West, it is high in protein, calcium and is gluten-free. Tef is the main ingredient in injera.
The post Introduction to Ethiopian Cuisine appeared first on Traveler Master.
]]>The post One of Africa’s Most Fascinating Cities is Addis Ababa, Ethiopia appeared first on Traveler Master.
]]>At the heart of Ethiopia is its capital city, Addis Ababa. This African hub is a bustling city of nearly 3 million inhabitants that has a vast array of interesting things for visitors to discover and to do.
One of the highlights of any trip to Addis Ababa is the National Museum of Ethiopia. As mentioned before, Ethiopia’s fascinating history is one of the most attractive regions to visit. Here, visitors can discover fossils of ancient humans, including “Lucy,” as well as art that dates back to antiquity.
Visitors that are interested in beautiful views of the city can travel to various lookout points, including the Ethiopian Space Observatory in the Entoto Hills outside of the city. It’s a great place to watch the sunset and to see a panoramic view of the city.
Also, visitors to Addis Ababa must check out some of the city’s cuisine. Ethiopian coffee is some of the best in the world, and visitors to the city will find lots of places to sample the local product.
Ethiopian food is also a delicious treat, and you’ll find plenty of restaurants serving up injeera bread and other delicacies throughout Addis Ababa.
Addis Ababa is a great destination for those looking for an interesting experience off of the beaten path.
The post One of Africa’s Most Fascinating Cities is Addis Ababa, Ethiopia appeared first on Traveler Master.
]]>The post Best African Restaurants in New York appeared first on Traveler Master.
]]>Meske is a small Ethiopian restaurant based in Midtown. Thanks to the friendly service, the authentic décor, music, Ethiopian beers, drinks, foods and deserts, this restaurant became of the most favorite African restaurants among foodies. Except for dishes full of fresh meat, they offer vegetarian courses as well.
Buka is a Brooklyn-based authentic Nigerian restaurant and bar. Colorful pictures, decorations, and flags, all brought from this African country gives an authentic vibe to the whole place. However, the true star of this restaurant is a “danfo”, a Nigerian yellow bus parked in the middle of Buka.
https://www.instagram.com/p/BkIJglin4us/?hl=en&taken-at=6648998
Owned by two cousins from Africa, this West African and Senegalese restaurant fused with the modern Mediterranean and French cuisine is a real refreshment for foodies. Ponty Bistro, located in the Harlem neighborhood, is popular among guests for its great atmosphere, live music and the delicious combination of African spices used in European dishes, and vice versa.
The post Best African Restaurants in New York appeared first on Traveler Master.
]]>The post Don’t Leave Ethiopia Without Trying These Dishes appeared first on Traveler Master.
]]>Every country has a staple food and in Ethiopia that is injera. The thin, spongy bread is made from teff flour and water, and used as a utensil to scoop up other dishes.
What is doro wat? This spicy chicken stew is often considered the national dish of Ethiopia. It’s made with chicken, onions, garlic, ginger, and a variety of spices. And eaten with injera, of course.
Although meat is a big part of Ethiopian cuisine, there is something for the vegetarians too. Shiro is a chickpea or lentil stew that is made using a blend of spices, including berbere and is thickened with flour.
You cannot visit the home of coffee and not have a cup. As coffee is such a part of Ethiopian culture, it is often served in a traditional ceremony that involves roasting the beans, grinding them, and brewing them in a clay pot.
The post Don’t Leave Ethiopia Without Trying These Dishes appeared first on Traveler Master.
]]>The post 3 Foods You Must Try in Ethiopia appeared first on Traveler Master.
]]>Do you like stir-fries? If so, you will undoubtedly love tibs, which is like an Ethiopian version of this classic Asian dish. Beef or venison are typically used as the base for this dish, which also contains chopped vegetables that are combined with fragrant spices and red wine.
The staple of Ethiopian food is injera, a spongy type of bread made from the flour of a native plant. This bread is used as the method for picking up food, as the country’s many stews and lentil dishes soak into the injera as you pick it up. Yum!
It can get pretty hot in Ethiopia, which might leave you looking for something cool and refreshing to eat. Azifa is a great option! This cold lentil salad contains green peppers, tomatoes, lemon, and olive oil and is great for sweltering weather.
The post 3 Foods You Must Try in Ethiopia appeared first on Traveler Master.
]]>The post Introduction to Ethiopian Cuisine appeared first on Traveler Master.
]]>A good trick for feeling like you’re traveling is to taste and try cooking food from all over the world. Today, why not sample the delights of Ethiopian cuisine?
Injera is the base food of Ethiopian cuisine. It is a thin rubbery bread that you use to scoop up the other dishes. It is slightly bitter and sour to the taste if eaten on its own, but complements the fiery curries and sauces beautifully.
Ethiopian cuisine is full of vibrant and colorful vegetable curries. Made from a large variety of vegetables, herbs, and chilis, they will have your taste buds dancing the eskista.
Berbere is a spice mix that is made of up to 16 spices such as ginger, fenugreek, chili powder, garlic, cinnamon, and cardamom. It is one of the common dish accompaniments you will find in Ethiopia.
Tef is the world’s smallest grain and is a staple of the Ethiopian diet. Known as a superfood in the West, it is high in protein, calcium and is gluten-free. Tef is the main ingredient in injera.
The post Introduction to Ethiopian Cuisine appeared first on Traveler Master.
]]>The post One of Africa’s Most Fascinating Cities is Addis Ababa, Ethiopia appeared first on Traveler Master.
]]>At the heart of Ethiopia is its capital city, Addis Ababa. This African hub is a bustling city of nearly 3 million inhabitants that has a vast array of interesting things for visitors to discover and to do.
One of the highlights of any trip to Addis Ababa is the National Museum of Ethiopia. As mentioned before, Ethiopia’s fascinating history is one of the most attractive regions to visit. Here, visitors can discover fossils of ancient humans, including “Lucy,” as well as art that dates back to antiquity.
Visitors that are interested in beautiful views of the city can travel to various lookout points, including the Ethiopian Space Observatory in the Entoto Hills outside of the city. It’s a great place to watch the sunset and to see a panoramic view of the city.
Also, visitors to Addis Ababa must check out some of the city’s cuisine. Ethiopian coffee is some of the best in the world, and visitors to the city will find lots of places to sample the local product.
Ethiopian food is also a delicious treat, and you’ll find plenty of restaurants serving up injeera bread and other delicacies throughout Addis Ababa.
Addis Ababa is a great destination for those looking for an interesting experience off of the beaten path.
The post One of Africa’s Most Fascinating Cities is Addis Ababa, Ethiopia appeared first on Traveler Master.
]]>The post Best African Restaurants in New York appeared first on Traveler Master.
]]>Meske is a small Ethiopian restaurant based in Midtown. Thanks to the friendly service, the authentic décor, music, Ethiopian beers, drinks, foods and deserts, this restaurant became of the most favorite African restaurants among foodies. Except for dishes full of fresh meat, they offer vegetarian courses as well.
Buka is a Brooklyn-based authentic Nigerian restaurant and bar. Colorful pictures, decorations, and flags, all brought from this African country gives an authentic vibe to the whole place. However, the true star of this restaurant is a “danfo”, a Nigerian yellow bus parked in the middle of Buka.
https://www.instagram.com/p/BkIJglin4us/?hl=en&taken-at=6648998
Owned by two cousins from Africa, this West African and Senegalese restaurant fused with the modern Mediterranean and French cuisine is a real refreshment for foodies. Ponty Bistro, located in the Harlem neighborhood, is popular among guests for its great atmosphere, live music and the delicious combination of African spices used in European dishes, and vice versa.
The post Best African Restaurants in New York appeared first on Traveler Master.
]]>