The post 4 Desserts You Must Try While You’re in Amsterdam, the Netherlands appeared first on Traveler Master.
]]>Oliebollen
Literally translated to “oil balls”, Oliebollen are essentially mini doughnut balls. This dessert is deep-fried, often filled with raisins, and of course, dusted with powdered sugar. You won’t be able to get enough!
Dutch Stroopwafel
Dutch stroopwafel is without a doubt one of the most famous desserts in Amsterdam. Spiced caramel syrup sandwiched between two Dutch cookies (that look like mini waffles) is such a perfect combination. We highly recommend you try them out while you’re there.
Poffertjes
Okay, fine…these aren’t technically a dessert, but they seriously taste like it! It doesn’t get much better than mini, puffy pancakes dusted in powdered sugar. You can get poffertjes at pretty much any pancake house in Amsterdam or even from a street vendor.
Appeltaart
Appeltaart is the Dutch version of apple pie and it might just be the original apple pie! Almost every restaurant in Amsterdam offers Appeltaart on their dessert menu, and it’s clear why.
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]]>Japan
You will find mochi nearly everywhere in Japan, although you may think that you’re looking at macaroons at first. Mochi is shaped into small balls and wrapped with rice paste so it doesn’t melt.
Germany
Spaghettieis is a German dessert made by making vanilla ice cream look like spaghetti and adding strawberry sauce to mimic tomato sauce. Other ingredients may be added, like coconut to replace shredded parmesan cheese. How fun is this?
? #mittagessen #pranzo #lunch #eis #spaghettieis #gelato #icecream #helado #glace #daslebenistschön #dashammaunsverdient #süssesünde #ichliebeeis #iloveicecream
Claudia Italy
We can’t skip Italy’s famous gelato. It dates back to the ancient Roman times and has stood the test of time. Even today gelato is a beloved dessert choice, especially in the summer. It comes in so many different flavors!
Turkey
Dondurma is Turkish ice cream made with salep and mastic. It’s chewy like taffy but cold like ice cream, and a big hit among tourists who visit the country.
?Dondurmanın ne zaman ortaya çıktığı tam olarak belli olmasa da tarihi 3000 yıl öncesine kadar uzanıyor. ?Çinlilerin dağlardan topladıkları karlara meyve karıştırmaları ile ortaya çıktığı da söyleniyor, kökeninin Moğol İmparatorluğuna ve Persler'e dayandığı da… ?Dondurmanın Marco Polo sayesinde Avrupa’ya geldiği biliniyor. Catherine de Medici’nin 1533’te Fransa Kralı II. Henri ile evlenmek için Fransa’ya gitmesi ile Fransa yepyeni bir lezzetle tanışıyor. ?Türk kaynaklarında dondurmaya ilk kez Kaşgarlı Mahmud’un Divanu Lugati’t-Türk eserinde rastlanıyor. Eserde, Türklerin kayısı suyunu karla karıştırarak tükettiği geçiyor. … #themaggergastronomi #gastronomi #dondurma #dünyadondurmagünüCuba
The ice cream at Cuban “heladerias” are big and cheap. There are many flavors to choose from, but the most popular is called mantecado—a custard base with some cinnamon and nutmeg. It tastes like heaven!
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]]>The post 5 Instagram Friendly Desserts You Should Try in Ljubljana, Slovenia appeared first on Traveler Master.
]]>Donut Milkshakes
Are you a huge fan of donuts, but also love milkshakes? If that’s the case, you should check out Lockal na Petkovšku, because their unique milkshakes are the best of both worlds.
Grefino Ice Cream
Grefino is best known for its waffle ice creams, but that’s not the only sweet treat they have in store. No matter which one you choose, they’re all equally tasty.
Ker je pa to užitek, ko si lahko sam po lastni želji pripraviš sladoled! Saj vidite, kako se Tini vse smeji? Ker pa imava midva rada, da ste nasmejani tudi vi, sva za vas zrihtala 1kg sladoleda pri @grefino ! Kako bodo tvoji dnevi še slajši? 1. Lajkaj objavo in sledi @gremojest ter @grefino , v komentar pa označi osebo, s katero boš ‘zmazal’ tole hudo porcijo sladoleda po želji ?? Sodeluješ lahko do nedelje 31.05.2020 do 20:00 ure. #gremojest v @grefino in SREČNO!
?Vigò Ice Cream
You’ll never run out of Instagram-friendly ice cream shops in the Slovenian capital, and this one is another extremely popular spot.
Sisters Kurtoš
Chimney cakes are a huge hit in several European countries including Slovenia, and this is where you should try them if you ever find yourself in Ljubljana.
Puffy ‘Lil Pancakes
Pancakes are also easy to find in this city, but none of them compare to Puffy’s tiny, delicious, creations.
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]]>Leatherwood Honey
Honey comes with a long list of health benefits, and the one you’ll find in Tasmania is as good as it gets. It’s best known for its intense notes of balsamic scents, smooth creamy texture, and vibrant ochre color.
Tasmanian Apple Cake
Tasmania was once known as the Apple Isle due to the highly-developed apple industry on this island. This name is no longer so commonly used, but sponge apple cake is still pretty popular.
Anvers Chocolate
Many places have a chocolate factory that the locals are proud of—House of Anvers in Tasmania’s case. You can even visit their chocolate museums, and pick up a couple of sweet treats for your loved ones at home.
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]]>Germany
Many visit the home of the Berliner without ever realizing the familiar donut is actually a Berliner Pfannkuchen. The German pastry is traditionally filled with, of course, strawberry marmalade or custard, but during Carnival in March, beware of mustard-filled Berliners served as a joke!
?!! …. Zum neuen Jahr gehören bei uns Berliner und die kann man ganz leicht selber backen . ?.. Also wer Lust dazu verspürt, kann gleich loslegen – ich schreibe euch das Rezept schnell auf : —————————————- Berliner-Rezept Israel
Every winter around December, Israeli bakeries compete in making the best, most original and delicious donuts for Hannukah. We recommend the Dulce De Leche creations, as somehow, you can only find them in Israel.
United States
Every area in America has its own style of donuts and preferred establishment to buy them from, but only one place has a café that is world-famous due to the NOLA version of a donut: the beignet. This is a square, deep-fried pastry with powdered sugar topping, accompanied by coffee is a world-class treat.
Spain
They’re not called donuts and they’re not filled with sweets, but Churros are Spain’s successful answer to the Berliner donut. They look a little like soft, fried breadsticks, and instead of filling they get toppings and dips: chocolate, sprinkles, or sugar.
Nigeria
Finally, if you never tried a Nigerian Puff Puff, don’t wait any longer. The best ones we tried were the street-vendor masterpieces sold in Lagos, they are sweet donuts with a secret: mild chili flakes to add a delightful kick.
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]]>The post 5 Delicious Traditional Desserts to Try in Brazil appeared first on Traveler Master.
]]>Brigadeiro
The national truffles of Brazil are made with milk, cocoa powder, and butter, and they’re instantly recognizable thanks to their chocolate sprinkle-covered outside layer.
Beijinho
This is another popular Brazilian truffle, and what makes them different from brigadeiro is that they’re made with coconut instead of cocoa powder.
Quindim
If you want to take a break from truffles, make sure to try this delicious dessert that will catch your eye with its glistening surface and intense yellow color.
Bolo de Rolo
This sponge cake is extremely popular in Brazil, and it consists of several fine layers filled with guava, marmalade and other delicious ingredients.
Queijadinha
This is another coconut candy that’s popular in Latin America. It’s usually made with eggs and shredded coconut, but other ingredients can be added to change its taste and color.
Ingredientes: 1 lata de leite moça, 2 gemas, 1 xícara de coco ralado e 1 colher de sopa de queijo parmesão ralado. The post 5 Delicious Traditional Desserts to Try in Brazil appeared first on Traveler Master.
]]>The post If You Go to Singapore, You Have to Try These Local Desserts! appeared first on Traveler Master.
]]>Pandan Cake
Made from the leaves of the Pandan plant, the interior is incredibly light and fluffy, and also has a green tint from the leaves! It’s a staple dessert in Singapore, and Pure Pandan is one of the most famous places to have it. Get there and get yourself a slice of heaven.
Apom Berkuah
Although these look like just some pretty pancakes, apom berkuah is actually a totally different kind of pancake like you’ve never had before. They’re made from fermented rice flour and have a beautiful blue design in the center from a special flour used in the recipe. It’s not as sweet of a dessert but comes with a really nice banana sauce on the side.
Durian Pengat
This dessert is something you will either love or hate. Durian is a really strong fruit that people say tastes amazing or smells like garbage. But, while it’s in season, give it a try in this traditional mousse called durian pengat! It’s made with coconut milk as well, so it masks the flavor slightly.
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]]>The post The 4 Yummiest Slovenian Desserts You Need To Try appeared first on Traveler Master.
]]>Prekmurska Gibanica
Prekmurska gibanica is a traditional Slovenian layered pastry made of poppy seeds, walnuts, apples, raisins and quark fillings. It is native to Prekmurje region, but over time it has achieved the status of national specialty.
Slivovi Cmoki
Slivovi Cmoki, better known as Knedle, is a dish made of boiled potato-dough dumplings filled with plums, which are very popular in Central and East Europe. It can be eaten as a dessert, a main dish, or side dish.
Povitica
Povitica, or nut roll, is a pastry made of a sweet yeast dough. It is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener such as honey, then rolled up into a log shape.
Šarkelj
Šarkelj is a yeast-based cake that is traditionally baked in a distinctive circular Bundt mold. Also known as Gugelhupf, it is a popular dessert not only in Slovenia, but in Germany, Austria, Switzerland, Croatia, Hungary, Serbia, Slovakia, Czech Republic and Poland.
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