Brigadeiro

The national truffles of Brazil are made with milk, cocoa powder, and butter, and they’re instantly recognizable thanks to their chocolate sprinkle-covered outside layer.

Beijinho

This is another popular Brazilian truffle, and what makes them different from brigadeiro is that they’re made with coconut instead of cocoa powder.

Quindim

If you want to take a break from truffles, make sure to try this delicious dessert that will catch your eye with its glistening surface and intense yellow color.

Bolo de Rolo

This sponge cake is extremely popular in Brazil, and it consists of several fine layers filled with guava, marmalade and other delicious ingredients.

Queijadinha

This is another coconut candy that’s popular in Latin America. It’s usually made with eggs and shredded coconut, but other ingredients can be added to change its taste and color.

The post 5 Delicious Traditional Desserts to Try in Brazil appeared first on Traveler Master.

Pelourinho is the colonial center of the city which once served as the gateway to the African slaves that arrived in Brazil. Located in the midst of the colorful colonial buildings is the Afro-Brazilian Cultural Museum, which serves as a space to learn about the history and culture of Afro-Brazil.

https://www.instagram.com/p/Be4U8wGnlcu/?utm_source=ig_share_sheet&igshid=tksxesr5xig6

Capoeira is an Afro-Brazilian tradition that blends music, dance, and martial arts and has its origins in Angolan rituals that were introduced to the South American continent. Still today, it’s common to see capoeira shows performed in the streets of Salvador and to go to capoeira centers in order to learn how to perform the art’s acrobatic moves.

Last but not least, two common foods in Salvador trace their origins directly back to West Africa. Acarajé is a street food that is ubiquitous in Salvador. It’s made with chickpeas or beans which have been soaked in water and then smashed, along with shrimp and onion, and fried in dendê oil. 

Vatapá is the other standout gastronomic offering with African roots in Salvador. It’s made with shrimp, coconut milk, and bread, which is combined with spices, peppers, and ginger to create a unique and delicious dish.

This coastal Brazilian city is a feast for the senses and a must-visit for anyone interested in getting to know Brazil’s African cultural heritage.

The post Exploring Salvador, Brazil’s African Cultural Heritage appeared first on Traveler Master.

Brigadeiro

The national truffles of Brazil are made with milk, cocoa powder, and butter, and they’re instantly recognizable thanks to their chocolate sprinkle-covered outside layer.

Beijinho

This is another popular Brazilian truffle, and what makes them different from brigadeiro is that they’re made with coconut instead of cocoa powder.

Quindim

If you want to take a break from truffles, make sure to try this delicious dessert that will catch your eye with its glistening surface and intense yellow color.

Bolo de Rolo

This sponge cake is extremely popular in Brazil, and it consists of several fine layers filled with guava, marmalade and other delicious ingredients.

Queijadinha

This is another coconut candy that’s popular in Latin America. It’s usually made with eggs and shredded coconut, but other ingredients can be added to change its taste and color.

The post 5 Delicious Traditional Desserts to Try in Brazil appeared first on Traveler Master.

Pelourinho is the colonial center of the city which once served as the gateway to the African slaves that arrived in Brazil. Located in the midst of the colorful colonial buildings is the Afro-Brazilian Cultural Museum, which serves as a space to learn about the history and culture of Afro-Brazil.

https://www.instagram.com/p/Be4U8wGnlcu/?utm_source=ig_share_sheet&igshid=tksxesr5xig6

Capoeira is an Afro-Brazilian tradition that blends music, dance, and martial arts and has its origins in Angolan rituals that were introduced to the South American continent. Still today, it’s common to see capoeira shows performed in the streets of Salvador and to go to capoeira centers in order to learn how to perform the art’s acrobatic moves.

Last but not least, two common foods in Salvador trace their origins directly back to West Africa. Acarajé is a street food that is ubiquitous in Salvador. It’s made with chickpeas or beans which have been soaked in water and then smashed, along with shrimp and onion, and fried in dendê oil. 

Vatapá is the other standout gastronomic offering with African roots in Salvador. It’s made with shrimp, coconut milk, and bread, which is combined with spices, peppers, and ginger to create a unique and delicious dish.

This coastal Brazilian city is a feast for the senses and a must-visit for anyone interested in getting to know Brazil’s African cultural heritage.

The post Exploring Salvador, Brazil’s African Cultural Heritage appeared first on Traveler Master.