The post Don’t Leave Sri Lanka Without Sampling These Delicacies appeared first on Traveler Master.
]]>One of Sri Lanka’s most iconic dishes is the egg hopper, a small, thin pancake-like crust which contains a fried egg. As strange as it might look at sound, this dish, made with coconut milk and rice flour, is the perfect mixture of savory and sweet.
Coconuts can be found everywhere on this island, and its widespread availability is shown off with this dish. Made spicy with chili peppers and flavored with red onions, you’ll find pol sambol served as a side dish alongside many other classic dishes.
It’s impossible to visit Sri Lanka without having some curry. The most popular way that it is consumed on the island is in a preparation with fish, which is generally spicy and served with sides like rice and pol sambol.
The post Don’t Leave Sri Lanka Without Sampling These Delicacies appeared first on Traveler Master.
]]>The post Don’t Leave Sri Lanka Without Sampling These Delicacies appeared first on Traveler Master.
]]>One of Sri Lanka’s most iconic dishes is the egg hopper, a small, thin pancake-like crust which contains a fried egg. As strange as it might look at sound, this dish, made with coconut milk and rice flour, is the perfect mixture of savory and sweet.
Coconuts can be found everywhere on this island, and its widespread availability is shown off with this dish. Made spicy with chili peppers and flavored with red onions, you’ll find pol sambol served as a side dish alongside many other classic dishes.
It’s impossible to visit Sri Lanka without having some curry. The most popular way that it is consumed on the island is in a preparation with fish, which is generally spicy and served with sides like rice and pol sambol.
The post Don’t Leave Sri Lanka Without Sampling These Delicacies appeared first on Traveler Master.
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