Shanghai food Archives - Traveler Master Traveler Master Wed, 14 Oct 2020 13:16:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://travelermaster.com/wp-content/uploads/2021/07/cropped-FAVICON_wp-32x32.png Shanghai food Archives - Traveler Master 32 32 The Best of Shanghai Street Food https://travelermaster.com/the-best-of-shanghai-street-food/ Sat, 17 Oct 2020 09:38:00 +0000 https://stagingtrm.wpengine.com/?p=19097 When traveling to Shanghai, China you can dine at Michelin-star restaurants or you can take an adventure and search for street food. While exploring any country, it’s important to eat like the locals. Here are the best Shanghai street foods that you won’t want to miss. Xiao Long Bao Shanghai’s signature dish, Xiao Long Bao, […]

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]]> When traveling to Shanghai, China you can dine at Michelin-star restaurants or you can take an adventure and search for street food. While exploring any country, it’s important to eat like the locals. Here are the best Shanghai street foods that you won’t want to miss.

Xiao Long Bao

Shanghai’s signature dish, Xiao Long Bao, are delicate soup dumplings and once you have just one, you’ll want more. Out of all the types of dumplings, these are the best ones.

Cong You Bing

Simply scallion pancakes, these differ from western pancakes as they use dough instead of batter. These thick pancakes make a great breakfast or midday snack.

View this post on Instagram

Stasera in diretta potremmo fare degli Shou Zhua Bing, le famose focaccette sfogliate cinesi piene di coda cipollotto. Ma anche di salsiccia volendo, o acciughe e prezzemolo. Vediamo come le fanno nei vicoli di Shanghai e come si possono rifare nelle cucine di Buccinasco. Sono un jolly incredibile e si possono pure friggere (in quel caso si chiamano Cong You Bing, ma approfondiremo in corso d’opera). Nel frattempo, verso le cinque e mezza, vi consiglio di impastare (per ogni fò accetta) 75 gr di farina con 35 ml di acqua calda e 10 di acqua fredda, e un pizzico di sale. Il resto in onda alle 18.30! (In effetti è poco chiaro: prima mescolate la farina con sale e acqua calda, poi quando si formano abbastanza grumi aggiungete quella fredda e impastate! Poi ungete la palletta e la lasciate riposare nella pellicola) . #lorenzobiagiarelli #chinesefood #shouzhuabing #congyoubing #shanghai #taiwan #ricetta #food

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You Tiao

Literally meaning “oil stick”, you tiao tastes like fried doughnuts and they pair so nicely with hot soy milk.

Stinky Tofu

The strong smell and name may put you off from trying this dish, but it’s one of the best street foods Shanghai has. You won’t think tofu is bland after trying stinky tofu which is smothered in sauces.

Tea Eggs

Tea eggs are available practically everywhere including convenience stores, newspaper stands, and in markets. They’re chicken eggs that are hardboiled in a mixture of green tea and soy sauce.

The post The Best of Shanghai Street Food appeared first on Traveler Master.

]]> ersion="1.0" encoding="UTF-8"?> Shanghai food Archives - Traveler Master Traveler Master Wed, 14 Oct 2020 13:16:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://travelermaster.com/wp-content/uploads/2021/07/cropped-FAVICON_wp-32x32.png Shanghai food Archives - Traveler Master 32 32 The Best of Shanghai Street Food https://travelermaster.com/the-best-of-shanghai-street-food/ Sat, 17 Oct 2020 09:38:00 +0000 https://stagingtrm.wpengine.com/?p=19097 When traveling to Shanghai, China you can dine at Michelin-star restaurants or you can take an adventure and search for street food. While exploring any country, it’s important to eat like the locals. Here are the best Shanghai street foods that you won’t want to miss. Xiao Long Bao Shanghai’s signature dish, Xiao Long Bao, […]

The post The Best of Shanghai Street Food appeared first on Traveler Master.

]]> When traveling to Shanghai, China you can dine at Michelin-star restaurants or you can take an adventure and search for street food. While exploring any country, it’s important to eat like the locals. Here are the best Shanghai street foods that you won’t want to miss.

Xiao Long Bao

Shanghai’s signature dish, Xiao Long Bao, are delicate soup dumplings and once you have just one, you’ll want more. Out of all the types of dumplings, these are the best ones.

Cong You Bing

Simply scallion pancakes, these differ from western pancakes as they use dough instead of batter. These thick pancakes make a great breakfast or midday snack.

View this post on Instagram

Stasera in diretta potremmo fare degli Shou Zhua Bing, le famose focaccette sfogliate cinesi piene di coda cipollotto. Ma anche di salsiccia volendo, o acciughe e prezzemolo. Vediamo come le fanno nei vicoli di Shanghai e come si possono rifare nelle cucine di Buccinasco. Sono un jolly incredibile e si possono pure friggere (in quel caso si chiamano Cong You Bing, ma approfondiremo in corso d’opera). Nel frattempo, verso le cinque e mezza, vi consiglio di impastare (per ogni fò accetta) 75 gr di farina con 35 ml di acqua calda e 10 di acqua fredda, e un pizzico di sale. Il resto in onda alle 18.30! (In effetti è poco chiaro: prima mescolate la farina con sale e acqua calda, poi quando si formano abbastanza grumi aggiungete quella fredda e impastate! Poi ungete la palletta e la lasciate riposare nella pellicola) . #lorenzobiagiarelli #chinesefood #shouzhuabing #congyoubing #shanghai #taiwan #ricetta #food

A post shared by Lorenzo Biagiarelli (@lorenzo.biagiarelli) on

You Tiao

Literally meaning “oil stick”, you tiao tastes like fried doughnuts and they pair so nicely with hot soy milk.

Stinky Tofu

The strong smell and name may put you off from trying this dish, but it’s one of the best street foods Shanghai has. You won’t think tofu is bland after trying stinky tofu which is smothered in sauces.

Tea Eggs

Tea eggs are available practically everywhere including convenience stores, newspaper stands, and in markets. They’re chicken eggs that are hardboiled in a mixture of green tea and soy sauce.

The post The Best of Shanghai Street Food appeared first on Traveler Master.

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