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]]>While this region of Brazil might be more popular and well-known than the other regions that the country has to offer, that doesn’t mean that there aren’t others that are worth seeing too! That’s the case of the northeast of Brazil, a region that encompasses gorgeous nature, bustling cities, and cultural traditions.
The first region to be settled by colonizers, the northeast of Brazil encompasses the states of Maranhão, Piauí, Ceará, Rio Grande do Norte, Paraíba, Pernambuco, Alagoas, Sergipe and Bahia.
Thi Vi Por Ai (@thiviporai)The hottest and most “tropical” region of the country, there is no shortage of natural treasures here. From the Lençóis Maranhenses National Park to the numerous virgin beaches that you will find dotting the region’s coast, there’s no secret why people are drawn to the Northeast.
However, the Northeast is so much more than beaches and nature. Cities like Recife, Salvador, and Fortaleza are some of the best that the country has to offer. What’s also clear is that they are the cultural capitals of Brazil, with a fascinating mix of indigenous, African, and European cultures that have formed to develop traditions like the region’s Carnival celebrations.
Why not take a trip off the beaten path and head to the Northeast on your next Brazil travels? You might be surprised by just how much it has to offer.
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]]>Pelourinho is the colonial center of the city which once served as the gateway to the African slaves that arrived in Brazil. Located in the midst of the colorful colonial buildings is the Afro-Brazilian Cultural Museum, which serves as a space to learn about the history and culture of Afro-Brazil.
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Capoeira is an Afro-Brazilian tradition that blends music, dance, and martial arts and has its origins in Angolan rituals that were introduced to the South American continent. Still today, it’s common to see capoeira shows performed in the streets of Salvador and to go to capoeira centers in order to learn how to perform the art’s acrobatic moves.
Last but not least, two common foods in Salvador trace their origins directly back to West Africa. Acarajé is a street food that is ubiquitous in Salvador. It’s made with chickpeas or beans which have been soaked in water and then smashed, along with shrimp and onion, and fried in dendê oil.
. . . . . . . . #salvador #acaraje #bahia #verao2019 #bomdiaVatapá is the other standout gastronomic offering with African roots in Salvador. It’s made with shrimp, coconut milk, and bread, which is combined with spices, peppers, and ginger to create a unique and delicious dish.
This coastal Brazilian city is a feast for the senses and a must-visit for anyone interested in getting to know Brazil’s African cultural heritage.
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