The post 3 Michelin Star Restaurants in Tokyo, Japan With Amazing Food appeared first on Traveler Master.
]]>Located in the Roppongi neighborhood, Ryugin is a three-Michelin-star restaurant that serves innovative Japanese cuisine using the highest-quality ingredients. The restaurant is known for its degustation menus, which allow diners to sample a variety of dishes prepared by talented chefs. Ryugin also has a beautiful interior design, with a modern and stylish atmosphere that complements the exceptional food.
This two-Michelin-star restaurant is located in the Minato neighborhood and is known for its commitment to sustainability and environmental responsibility. The menu features dishes made with locally sourced ingredients, prepared in a way that highlights their natural flavors and textures. Narisawa has a minimalist and elegant interior design, and the restaurant’s attention to detail extends to every aspect of the dining experience.
This three-Michelin-star sushi restaurant is located in the Ginza neighborhood and is run by the legendary sushi chef Jiro Ono. Sukiyabashi Jiro is known for its outstanding sushi, which is made with the freshest and highest-quality ingredients. The restaurant has a traditional and intimate atmosphere. Due to its popularity and small size, reservations at Sukiyabashi Jiro are highly sought after and can be difficult to obtain.
The post 3 Michelin Star Restaurants in Tokyo, Japan With Amazing Food appeared first on Traveler Master.
]]>The post Japan Has Never Looked So Tasty! appeared first on Traveler Master.
]]>Here to show you the ropes is Katie, aka The Tasty Traveler. An American living in Tokyo, Katie shares her traveling experiences on her blog and accompanying social media pages. A gal with a sweet tooth, Katie’s posts focus mainly on what Japan has to offer in terms of desserts.
“Two of my favorite things are exploring the world experiencing different cultures, and enjoying a variety of delicious culinary creations,” she explains on her website. “I travel near and far looking for the best food, drinks, and services. I hope I can point you in the right direction to good eats and great businesses on your own journey.”
In 2011, Japan overtook France to become the country with the most 3-starred Michelin restaurants, and as of 2018, Tokyo has maintained the title of the city with the most 3-starred restaurants in the world. So you know you don’t want to skip on the last course!
The post Japan Has Never Looked So Tasty! appeared first on Traveler Master.
]]>The post The Best Restaurants in Kyoto to Try Traditional Japanese Food appeared first on Traveler Master.
]]>If you’re in the mood for a sophisticated multi-course dining experience, Hyōtei is the place where you need to go. You will be served up to ten dishes, each of them carefully prepared and presented in a beautiful way. The restaurant has a 400-year-old tradition and offers a beautiful view of the gardens.
This is a traditional Buddhist cuisine similar to kaiseki, except that it doesn’t include meat, which makes it perfect for vegetarians and vegans. You can try it in one of the temple restaurants, such as Shigetsu, a place near the temple Tenryū-ji.
Don’t leave Kyoto without trying tofu and seeing all the amazing ways the Japanese prepare it. Depending on whether you prefer sweet or savory tofu dishes, you can go to Saga Tofu Ine that sells tofu ice cream and donuts or visit Junsei Shoin to sample yudofū or yuba, famous tofu dishes.
The post The Best Restaurants in Kyoto to Try Traditional Japanese Food appeared first on Traveler Master.
]]>The post 3 Michelin Star Restaurants in Tokyo, Japan With Amazing Food appeared first on Traveler Master.
]]>Located in the Roppongi neighborhood, Ryugin is a three-Michelin-star restaurant that serves innovative Japanese cuisine using the highest-quality ingredients. The restaurant is known for its degustation menus, which allow diners to sample a variety of dishes prepared by talented chefs. Ryugin also has a beautiful interior design, with a modern and stylish atmosphere that complements the exceptional food.
This two-Michelin-star restaurant is located in the Minato neighborhood and is known for its commitment to sustainability and environmental responsibility. The menu features dishes made with locally sourced ingredients, prepared in a way that highlights their natural flavors and textures. Narisawa has a minimalist and elegant interior design, and the restaurant’s attention to detail extends to every aspect of the dining experience.
This three-Michelin-star sushi restaurant is located in the Ginza neighborhood and is run by the legendary sushi chef Jiro Ono. Sukiyabashi Jiro is known for its outstanding sushi, which is made with the freshest and highest-quality ingredients. The restaurant has a traditional and intimate atmosphere. Due to its popularity and small size, reservations at Sukiyabashi Jiro are highly sought after and can be difficult to obtain.
The post 3 Michelin Star Restaurants in Tokyo, Japan With Amazing Food appeared first on Traveler Master.
]]>The post Japan Has Never Looked So Tasty! appeared first on Traveler Master.
]]>Here to show you the ropes is Katie, aka The Tasty Traveler. An American living in Tokyo, Katie shares her traveling experiences on her blog and accompanying social media pages. A gal with a sweet tooth, Katie’s posts focus mainly on what Japan has to offer in terms of desserts.
“Two of my favorite things are exploring the world experiencing different cultures, and enjoying a variety of delicious culinary creations,” she explains on her website. “I travel near and far looking for the best food, drinks, and services. I hope I can point you in the right direction to good eats and great businesses on your own journey.”
In 2011, Japan overtook France to become the country with the most 3-starred Michelin restaurants, and as of 2018, Tokyo has maintained the title of the city with the most 3-starred restaurants in the world. So you know you don’t want to skip on the last course!
The post Japan Has Never Looked So Tasty! appeared first on Traveler Master.
]]>The post The Best Restaurants in Kyoto to Try Traditional Japanese Food appeared first on Traveler Master.
]]>If you’re in the mood for a sophisticated multi-course dining experience, Hyōtei is the place where you need to go. You will be served up to ten dishes, each of them carefully prepared and presented in a beautiful way. The restaurant has a 400-year-old tradition and offers a beautiful view of the gardens.
This is a traditional Buddhist cuisine similar to kaiseki, except that it doesn’t include meat, which makes it perfect for vegetarians and vegans. You can try it in one of the temple restaurants, such as Shigetsu, a place near the temple Tenryū-ji.
Don’t leave Kyoto without trying tofu and seeing all the amazing ways the Japanese prepare it. Depending on whether you prefer sweet or savory tofu dishes, you can go to Saga Tofu Ine that sells tofu ice cream and donuts or visit Junsei Shoin to sample yudofū or yuba, famous tofu dishes.
The post The Best Restaurants in Kyoto to Try Traditional Japanese Food appeared first on Traveler Master.
]]>