The post Here’s Why You Should Visit Belgium appeared first on Traveler Master.
]]>Belgium’s rich history is evident in its stunning architecture, which spans centuries and reflects the influences of various civilizations and cultures. Visitors can explore the enchanting medieval city of Bruges, with its cobblestone streets, picturesque canals, and well-preserved Gothic buildings, or wander through the historic center of Ghent, home to an impressive array of medieval and Renaissance landmarks. In Brussels, the capital city, travelers can marvel at the magnificent Grand Place, a UNESCO World Heritage site renowned for its ornate guildhalls and impressive town hall. Belgium’s architectural treasures also include magnificent cathedrals, castles, and palaces, such as the imposing Castle of the Counts in Ghent and the breathtaking Cathedral of St. Michael and St. Gudula in Brussels.
Belgium is a paradise for food lovers, with its delectable cuisine and world-famous specialties that tantalize the taste buds and satisfy the soul. From crispy frites and creamy moules-frites to indulgent chocolates and waffles, Belgium offers a culinary adventure like no other. Visitors can sample traditional Belgian dishes at cozy brasseries and taverns, where hearty stews, savory meats, and rich sauces take center stage. For dessert, a visit to one of Belgium’s chocolatiers or patisseries is a must, where handmade pralines, truffles, and delicate pastries tempt even the most discerning sweet tooth. Of course, no visit to Belgium would be complete without sampling its legendary beers, which range from fruity lambics and refreshing witbiers to complex abbey ales and rich Trappist brews.
Belgium has long been a hub of artistic creativity and cultural innovation, boasting a rich legacy of painters, sculptors, and artisans who have left their mark on the world. Art enthusiasts can explore the masterpieces of Flemish painters such as Jan van Eyck, Pieter Bruegel the Elder, and Peter Paul Rubens at museums like the Royal Museums of Fine Arts of Belgium in Brussels and the Groeningemuseum in Bruges. Belgium’s artistic heritage also extends to contemporary art, with vibrant galleries and cutting-edge exhibitions showcasing the work of modern Belgian artists. In addition to its visual arts, Belgium is also known for its thriving music scene, with festivals, concerts, and performances held throughout the year that celebrate a diverse range of musical genres, from classical and jazz to rock and electronic.
The post Here’s Why You Should Visit Belgium appeared first on Traveler Master.
]]>The post 3 Countries That Make Mouth-Watering Chocolate appeared first on Traveler Master.
]]>You may have heard that Swiss chocolate is like heaven on earth, and the rumors are true. Interestingly enough, they’ve managed to create incredible chocolate even though cacao beans don’t really grow over there. If you’d like to try it for yourself, the most well-known Swiss chocolate brand is Lindt.
Belgian chocolate is so good that people travel there just to try it! Apparently, there are over 2,000 chocolate shops in the entire country, so you really can’t avoid it. Belgian chocolate sets itself apart by its pungent aroma, which is caused by the fact that they only cool it at the very end of the production process.
The roots of chocolate itself owe a great deal of gratitude to Ecuador. It’s well-known that Ecuador is where some of the world’s best cacao beans are found, producing 63% of the world’s “Fina Aroma” cacao beans. For a long time, they mainly exported cacao beans to other countries, but lately they’ve begun to start making it themselves.
The post 3 Countries That Make Mouth-Watering Chocolate appeared first on Traveler Master.
]]>The post The Praline and Chocolate Delights of Maison Pralus in France appeared first on Traveler Master.
]]>The Praluline is Pralus’ own invention, developed by Auguste Pralus in 1955. This pastry is a brioche that has rose pralines baked into it. This is one of the best pastries we’ve ever tasted!
Pralus serve much more than just the Praluline, they are not just a patisserie but also a chocolatier, with Auguste’s son, François, manufacturing his own chocolate from scratch.
Since they make their own chocolate, Maison Pralus have control over the manufacturing and material sourcing processes. In fact, they have their own cocoa plantation in Madagascar, where the beans are grown in a sustainable, environmentally-friendly, organic farm.
The post The Praline and Chocolate Delights of Maison Pralus in France appeared first on Traveler Master.
]]>The post You Can Go on a Chocolate-Themed Cruise in 2020 appeared first on Traveler Master.
]]>The guests will have a unique chance to indulge in everything chocolate-related. Some of the activities include chocolate and pastry classes held by master chocolatiers, presentations by experts in the field, tasting sessions, incredible food and drinks, master classes by Guido Gobino, Pierpaolo Ruta, and Enric Rovira, cooking sessions with Sonia Peronaci.
Every day, the passengers will visit a new city and take chocolate-centric tours. One of the most exciting things to see is definitely the Chocolate Museum of Barcelona.
We can’t think of a more perfect theme for a cruise vacation. This is an experience each traveler will remember for the rest of their lives!
The post You Can Go on a Chocolate-Themed Cruise in 2020 appeared first on Traveler Master.
]]>The post You Need To Taste The Chocolate From These Chocolatiers In Belgium appeared first on Traveler Master.
]]>With an assortment of over 100 varieties and a century-long tradition, this place makes one of the top chocolates in the world. All chocolates are made of pure cocoa butter and 100% natural ingredients. They have stores all around the world so you can taste their products that lift you up in the sky with their taste.
The Wittamer family also have a long tradition in the chocolate business. As a matter of fact, they’re the first ones to open a modern bakery in Brussels. As proof of their skills, they have the title of Certified Royal Warrant Holder of Belgium, as a result of the excellent work the owners did with the wedding cake for King Philippe and Queen Mathilde of Belgium.
Another chocolatier rewarded by the royal family; in 1942 Mary Chocolaterie became one of the four chocolatiers in Belgium to be honored with the Belgian Royal Warrant by King Leopold the Second.
The post You Need To Taste The Chocolate From These Chocolatiers In Belgium appeared first on Traveler Master.
]]>The post Visit London’s Dark Sugars For a Unique Mix Of Chocolate and Alcohol appeared first on Traveler Master.
]]>Dark Sugars is a place in London that proved this. This place makes the most unexpected combinations and it work so well with both your sweet tooth and your liquor-tooth too!
Nyanga is the person behind this glorious idea and she got inspired by her love for cocoa. Nyanga has traveled around South America and West Africa with her partner where she did some research about cocoa on her family’s farm. As any true lover of cocoa and chocolate, she decided to share her results with the rest of the world and create a magnificent place called Dark Sugars Chocolate Shops on Brick Lane.
To make it even greater, they just add a little booze, so you can have amazing cocktails, chocolate shots, white rum mixed with white chocolate, even espresso chocktinis! Check out the magic they’ve created by using this wonderful Ghana chocolate!
The post Visit London’s Dark Sugars For a Unique Mix Of Chocolate and Alcohol appeared first on Traveler Master.
]]>The post Here’s Why You Should Visit Belgium appeared first on Traveler Master.
]]>Belgium’s rich history is evident in its stunning architecture, which spans centuries and reflects the influences of various civilizations and cultures. Visitors can explore the enchanting medieval city of Bruges, with its cobblestone streets, picturesque canals, and well-preserved Gothic buildings, or wander through the historic center of Ghent, home to an impressive array of medieval and Renaissance landmarks. In Brussels, the capital city, travelers can marvel at the magnificent Grand Place, a UNESCO World Heritage site renowned for its ornate guildhalls and impressive town hall. Belgium’s architectural treasures also include magnificent cathedrals, castles, and palaces, such as the imposing Castle of the Counts in Ghent and the breathtaking Cathedral of St. Michael and St. Gudula in Brussels.
Belgium is a paradise for food lovers, with its delectable cuisine and world-famous specialties that tantalize the taste buds and satisfy the soul. From crispy frites and creamy moules-frites to indulgent chocolates and waffles, Belgium offers a culinary adventure like no other. Visitors can sample traditional Belgian dishes at cozy brasseries and taverns, where hearty stews, savory meats, and rich sauces take center stage. For dessert, a visit to one of Belgium’s chocolatiers or patisseries is a must, where handmade pralines, truffles, and delicate pastries tempt even the most discerning sweet tooth. Of course, no visit to Belgium would be complete without sampling its legendary beers, which range from fruity lambics and refreshing witbiers to complex abbey ales and rich Trappist brews.
Belgium has long been a hub of artistic creativity and cultural innovation, boasting a rich legacy of painters, sculptors, and artisans who have left their mark on the world. Art enthusiasts can explore the masterpieces of Flemish painters such as Jan van Eyck, Pieter Bruegel the Elder, and Peter Paul Rubens at museums like the Royal Museums of Fine Arts of Belgium in Brussels and the Groeningemuseum in Bruges. Belgium’s artistic heritage also extends to contemporary art, with vibrant galleries and cutting-edge exhibitions showcasing the work of modern Belgian artists. In addition to its visual arts, Belgium is also known for its thriving music scene, with festivals, concerts, and performances held throughout the year that celebrate a diverse range of musical genres, from classical and jazz to rock and electronic.
The post Here’s Why You Should Visit Belgium appeared first on Traveler Master.
]]>The post 3 Countries That Make Mouth-Watering Chocolate appeared first on Traveler Master.
]]>You may have heard that Swiss chocolate is like heaven on earth, and the rumors are true. Interestingly enough, they’ve managed to create incredible chocolate even though cacao beans don’t really grow over there. If you’d like to try it for yourself, the most well-known Swiss chocolate brand is Lindt.
Belgian chocolate is so good that people travel there just to try it! Apparently, there are over 2,000 chocolate shops in the entire country, so you really can’t avoid it. Belgian chocolate sets itself apart by its pungent aroma, which is caused by the fact that they only cool it at the very end of the production process.
The roots of chocolate itself owe a great deal of gratitude to Ecuador. It’s well-known that Ecuador is where some of the world’s best cacao beans are found, producing 63% of the world’s “Fina Aroma” cacao beans. For a long time, they mainly exported cacao beans to other countries, but lately they’ve begun to start making it themselves.
The post 3 Countries That Make Mouth-Watering Chocolate appeared first on Traveler Master.
]]>The post The Praline and Chocolate Delights of Maison Pralus in France appeared first on Traveler Master.
]]>The Praluline is Pralus’ own invention, developed by Auguste Pralus in 1955. This pastry is a brioche that has rose pralines baked into it. This is one of the best pastries we’ve ever tasted!
Pralus serve much more than just the Praluline, they are not just a patisserie but also a chocolatier, with Auguste’s son, François, manufacturing his own chocolate from scratch.
Since they make their own chocolate, Maison Pralus have control over the manufacturing and material sourcing processes. In fact, they have their own cocoa plantation in Madagascar, where the beans are grown in a sustainable, environmentally-friendly, organic farm.
The post The Praline and Chocolate Delights of Maison Pralus in France appeared first on Traveler Master.
]]>The post You Can Go on a Chocolate-Themed Cruise in 2020 appeared first on Traveler Master.
]]>The guests will have a unique chance to indulge in everything chocolate-related. Some of the activities include chocolate and pastry classes held by master chocolatiers, presentations by experts in the field, tasting sessions, incredible food and drinks, master classes by Guido Gobino, Pierpaolo Ruta, and Enric Rovira, cooking sessions with Sonia Peronaci.
Every day, the passengers will visit a new city and take chocolate-centric tours. One of the most exciting things to see is definitely the Chocolate Museum of Barcelona.
We can’t think of a more perfect theme for a cruise vacation. This is an experience each traveler will remember for the rest of their lives!
The post You Can Go on a Chocolate-Themed Cruise in 2020 appeared first on Traveler Master.
]]>The post You Need To Taste The Chocolate From These Chocolatiers In Belgium appeared first on Traveler Master.
]]>With an assortment of over 100 varieties and a century-long tradition, this place makes one of the top chocolates in the world. All chocolates are made of pure cocoa butter and 100% natural ingredients. They have stores all around the world so you can taste their products that lift you up in the sky with their taste.
The Wittamer family also have a long tradition in the chocolate business. As a matter of fact, they’re the first ones to open a modern bakery in Brussels. As proof of their skills, they have the title of Certified Royal Warrant Holder of Belgium, as a result of the excellent work the owners did with the wedding cake for King Philippe and Queen Mathilde of Belgium.
Another chocolatier rewarded by the royal family; in 1942 Mary Chocolaterie became one of the four chocolatiers in Belgium to be honored with the Belgian Royal Warrant by King Leopold the Second.
The post You Need To Taste The Chocolate From These Chocolatiers In Belgium appeared first on Traveler Master.
]]>The post Visit London’s Dark Sugars For a Unique Mix Of Chocolate and Alcohol appeared first on Traveler Master.
]]>Dark Sugars is a place in London that proved this. This place makes the most unexpected combinations and it work so well with both your sweet tooth and your liquor-tooth too!
Nyanga is the person behind this glorious idea and she got inspired by her love for cocoa. Nyanga has traveled around South America and West Africa with her partner where she did some research about cocoa on her family’s farm. As any true lover of cocoa and chocolate, she decided to share her results with the rest of the world and create a magnificent place called Dark Sugars Chocolate Shops on Brick Lane.
To make it even greater, they just add a little booze, so you can have amazing cocktails, chocolate shots, white rum mixed with white chocolate, even espresso chocktinis! Check out the magic they’ve created by using this wonderful Ghana chocolate!
The post Visit London’s Dark Sugars For a Unique Mix Of Chocolate and Alcohol appeared first on Traveler Master.
]]>