The post 3 Dishes You Must Try in Jamaica appeared first on Traveler Master.
]]>The Jamaican national dish ackee and saltfish is traditionally a weekend or special occasion breakfast meal. It’s made with ackee fruit and salted codfish. Its look resembles scrambled eggs and it’s often served with dumplings or fried breadfruit.
Jerk chicken is chicken that’s either dry-rubbed or marinated with a mixture of hot spices. The unique blend of herbs and spices has made this dish one of the most famous ones in Jamaican cuisine.
Jamaican red peas soup can be found all over the island. Its signature ingredient is red kidney beans, which provide a unique taste and color. According to some cooks, this dish is incomplete without some pigtails in it, but others claim that’s absolutely not necessary.
The post 3 Dishes You Must Try in Jamaica appeared first on Traveler Master.
]]>The post 5 Delicious Dishes to Tempt your Taste Buds in Barbados appeared first on Traveler Master.
]]>Barbados is well known for its pigtails. They are popular salty meat that can complement rice and peas, as well as being enjoyed in their own right as a barbeque dish. You will find pigtails being cooked at the side of the street, or ask a local taxi driver to take you to their favorite stand.
One of the most popular foods in Barbados is the macaroni pie. This is always popular with children, as the cheese infuses with the macaroni.
This is a national dish, consisting of the fungi cou-cou, cornflour, and okra. Because the ingredients are inexpensive, this became a well-known dish during colonial history. Now eaten in many homes on a Friday, the fried flying fish is a perfect accompaniment to this delicious meal.
It is difficult to go to Barbados without sampling the local rum. Often considered the birthplace of rum, be prepared to taste a drink that will warm you from your head to your toes. Served everywhere at all times of the day, enjoy the spirit of Barbados.
Finish off your feast with a traditional Barbadian dessert. Wrapped in banana leaves, this pumpkin, cornmeal, sweet potatoes, and coconut mix, is really brought to life with carefully selected local spices.
The post 5 Delicious Dishes to Tempt your Taste Buds in Barbados appeared first on Traveler Master.
]]>The post 3 Dishes You Must Try in Jamaica appeared first on Traveler Master.
]]>The Jamaican national dish ackee and saltfish is traditionally a weekend or special occasion breakfast meal. It’s made with ackee fruit and salted codfish. Its look resembles scrambled eggs and it’s often served with dumplings or fried breadfruit.
Jerk chicken is chicken that’s either dry-rubbed or marinated with a mixture of hot spices. The unique blend of herbs and spices has made this dish one of the most famous ones in Jamaican cuisine.
Jamaican red peas soup can be found all over the island. Its signature ingredient is red kidney beans, which provide a unique taste and color. According to some cooks, this dish is incomplete without some pigtails in it, but others claim that’s absolutely not necessary.
The post 3 Dishes You Must Try in Jamaica appeared first on Traveler Master.
]]>The post 5 Delicious Dishes to Tempt your Taste Buds in Barbados appeared first on Traveler Master.
]]>Barbados is well known for its pigtails. They are popular salty meat that can complement rice and peas, as well as being enjoyed in their own right as a barbeque dish. You will find pigtails being cooked at the side of the street, or ask a local taxi driver to take you to their favorite stand.
One of the most popular foods in Barbados is the macaroni pie. This is always popular with children, as the cheese infuses with the macaroni.
This is a national dish, consisting of the fungi cou-cou, cornflour, and okra. Because the ingredients are inexpensive, this became a well-known dish during colonial history. Now eaten in many homes on a Friday, the fried flying fish is a perfect accompaniment to this delicious meal.
It is difficult to go to Barbados without sampling the local rum. Often considered the birthplace of rum, be prepared to taste a drink that will warm you from your head to your toes. Served everywhere at all times of the day, enjoy the spirit of Barbados.
Finish off your feast with a traditional Barbadian dessert. Wrapped in banana leaves, this pumpkin, cornmeal, sweet potatoes, and coconut mix, is really brought to life with carefully selected local spices.
The post 5 Delicious Dishes to Tempt your Taste Buds in Barbados appeared first on Traveler Master.
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