Here are 5 dishes that you should be sure to sample on your visit to Germany.

Wurst

Germany is probably best known for its sausages. There are over 1500 varieties of sausage in Germany, each with its own unique blend of meats, herbs and spices.

Rouladen

This meaty feast is made from a mix of bacon, mustard, pickles and herbs wrapped in thinly sliced beef or veal.

Apfelstrudel

Flakey buttery pastry filled with apples, cinnamon, sugar, and raisins. Delicious! It is often served with a coating of icing sugar or a dusting of powdered sugar.

Königsberger Klopse

These German meatballs are served with boiled or roasted potatoes and a creamy white sauce. The meatballs are filled with onions, potatoes, eggs, capers, and a variety of herbs and spices for added punch.

Kartoffelpuffer

A little like Germany’s answer to the onion bhaji, they are shallow pan-fried grated potato mixed with flour, egg, onion, and a mixture of aromatic herbs. You can serve them with either sweet or savory toppings.

The post Explore the Wonderful World of German Cuisine appeared first on Traveler Master.

Germany

Many visit the home of the Berliner without ever realizing the familiar donut is actually a Berliner Pfannkuchen. The German pastry is traditionally filled with, of course, strawberry marmalade or custard, but during Carnival in March, beware of mustard-filled Berliners served as a joke!

Israel

Every winter around December, Israeli bakeries compete in making the best, most original and delicious donuts for Hannukah. We recommend the Dulce De Leche creations, as somehow, you can only find them in Israel.

United States

Every area in America has its own style of donuts and preferred establishment to buy them from, but only one place has a café that is world-famous due to the NOLA version of a donut: the beignet. This is a square, deep-fried pastry with powdered sugar topping, accompanied by coffee is a world-class treat.

Spain

They’re not called donuts and they’re not filled with sweets, but Churros are Spain’s successful answer to the Berliner donut. They look a little like soft, fried breadsticks, and instead of filling they get toppings and dips: chocolate, sprinkles, or sugar.

Nigeria

Finally, if you never tried a Nigerian Puff Puff, don’t wait any longer. The best ones we tried were the street-vendor masterpieces sold in Lagos, they are sweet donuts with a secret: mild chili flakes to add a delightful kick.

The post Love Donuts? You Can Eat Them Everywhere! appeared first on Traveler Master.

Here are 5 dishes that you should be sure to sample on your visit to Germany.

Wurst

Germany is probably best known for its sausages. There are over 1500 varieties of sausage in Germany, each with its own unique blend of meats, herbs and spices.

Rouladen

This meaty feast is made from a mix of bacon, mustard, pickles and herbs wrapped in thinly sliced beef or veal.

Apfelstrudel

Flakey buttery pastry filled with apples, cinnamon, sugar, and raisins. Delicious! It is often served with a coating of icing sugar or a dusting of powdered sugar.

Königsberger Klopse

These German meatballs are served with boiled or roasted potatoes and a creamy white sauce. The meatballs are filled with onions, potatoes, eggs, capers, and a variety of herbs and spices for added punch.

Kartoffelpuffer

A little like Germany’s answer to the onion bhaji, they are shallow pan-fried grated potato mixed with flour, egg, onion, and a mixture of aromatic herbs. You can serve them with either sweet or savory toppings.

The post Explore the Wonderful World of German Cuisine appeared first on Traveler Master.

Germany

Many visit the home of the Berliner without ever realizing the familiar donut is actually a Berliner Pfannkuchen. The German pastry is traditionally filled with, of course, strawberry marmalade or custard, but during Carnival in March, beware of mustard-filled Berliners served as a joke!

Israel

Every winter around December, Israeli bakeries compete in making the best, most original and delicious donuts for Hannukah. We recommend the Dulce De Leche creations, as somehow, you can only find them in Israel.

United States

Every area in America has its own style of donuts and preferred establishment to buy them from, but only one place has a café that is world-famous due to the NOLA version of a donut: the beignet. This is a square, deep-fried pastry with powdered sugar topping, accompanied by coffee is a world-class treat.

Spain

They’re not called donuts and they’re not filled with sweets, but Churros are Spain’s successful answer to the Berliner donut. They look a little like soft, fried breadsticks, and instead of filling they get toppings and dips: chocolate, sprinkles, or sugar.

Nigeria

Finally, if you never tried a Nigerian Puff Puff, don’t wait any longer. The best ones we tried were the street-vendor masterpieces sold in Lagos, they are sweet donuts with a secret: mild chili flakes to add a delightful kick.

The post Love Donuts? You Can Eat Them Everywhere! appeared first on Traveler Master.