The post If You Go to Singapore, You Have to Try These Local Desserts! appeared first on Traveler Master.
]]>Made from the leaves of the Pandan plant, the interior is incredibly light and fluffy, and also has a green tint from the leaves! It’s a staple dessert in Singapore, and Pure Pandan is one of the most famous places to have it. Get there and get yourself a slice of heaven.
Although these look like just some pretty pancakes, apom berkuah is actually a totally different kind of pancake like you’ve never had before. They’re made from fermented rice flour and have a beautiful blue design in the center from a special flour used in the recipe. It’s not as sweet of a dessert but comes with a really nice banana sauce on the side.
This dessert is something you will either love or hate. Durian is a really strong fruit that people say tastes amazing or smells like garbage. But, while it’s in season, give it a try in this traditional mousse called durian pengat! It’s made with coconut milk as well, so it masks the flavor slightly.
The post If You Go to Singapore, You Have to Try These Local Desserts! appeared first on Traveler Master.
]]>The post If You Go to Singapore, You Have to Try These Local Desserts! appeared first on Traveler Master.
]]>Made from the leaves of the Pandan plant, the interior is incredibly light and fluffy, and also has a green tint from the leaves! It’s a staple dessert in Singapore, and Pure Pandan is one of the most famous places to have it. Get there and get yourself a slice of heaven.
Although these look like just some pretty pancakes, apom berkuah is actually a totally different kind of pancake like you’ve never had before. They’re made from fermented rice flour and have a beautiful blue design in the center from a special flour used in the recipe. It’s not as sweet of a dessert but comes with a really nice banana sauce on the side.
This dessert is something you will either love or hate. Durian is a really strong fruit that people say tastes amazing or smells like garbage. But, while it’s in season, give it a try in this traditional mousse called durian pengat! It’s made with coconut milk as well, so it masks the flavor slightly.
The post If You Go to Singapore, You Have to Try These Local Desserts! appeared first on Traveler Master.
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