The post The Praline and Chocolate Delights of Maison Pralus in France appeared first on Traveler Master.
]]>The Praluline is Pralus’ own invention, developed by Auguste Pralus in 1955. This pastry is a brioche that has rose pralines baked into it. This is one of the best pastries we’ve ever tasted!
Pralus serve much more than just the Praluline, they are not just a patisserie but also a chocolatier, with Auguste’s son, François, manufacturing his own chocolate from scratch.
Since they make their own chocolate, Maison Pralus have control over the manufacturing and material sourcing processes. In fact, they have their own cocoa plantation in Madagascar, where the beans are grown in a sustainable, environmentally-friendly, organic farm.
The post The Praline and Chocolate Delights of Maison Pralus in France appeared first on Traveler Master.
]]>The post The Praline and Chocolate Delights of Maison Pralus in France appeared first on Traveler Master.
]]>The Praluline is Pralus’ own invention, developed by Auguste Pralus in 1955. This pastry is a brioche that has rose pralines baked into it. This is one of the best pastries we’ve ever tasted!
Pralus serve much more than just the Praluline, they are not just a patisserie but also a chocolatier, with Auguste’s son, François, manufacturing his own chocolate from scratch.
Since they make their own chocolate, Maison Pralus have control over the manufacturing and material sourcing processes. In fact, they have their own cocoa plantation in Madagascar, where the beans are grown in a sustainable, environmentally-friendly, organic farm.
The post The Praline and Chocolate Delights of Maison Pralus in France appeared first on Traveler Master.
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