The post Explore the Wonderful World of German Cuisine appeared first on Traveler Master.
]]>Here are 5 dishes that you should be sure to sample on your visit to Germany.
Germany is probably best known for its sausages. There are over 1500 varieties of sausage in Germany, each with its own unique blend of meats, herbs and spices.
This meaty feast is made from a mix of bacon, mustard, pickles and herbs wrapped in thinly sliced beef or veal.
Flakey buttery pastry filled with apples, cinnamon, sugar, and raisins. Delicious! It is often served with a coating of icing sugar or a dusting of powdered sugar.
These German meatballs are served with boiled or roasted potatoes and a creamy white sauce. The meatballs are filled with onions, potatoes, eggs, capers, and a variety of herbs and spices for added punch.
A little like Germany’s answer to the onion bhaji, they are shallow pan-fried grated potato mixed with flour, egg, onion, and a mixture of aromatic herbs. You can serve them with either sweet or savory toppings.
The post Explore the Wonderful World of German Cuisine appeared first on Traveler Master.
]]>The post Explore the Wonderful World of German Cuisine appeared first on Traveler Master.
]]>Here are 5 dishes that you should be sure to sample on your visit to Germany.
Germany is probably best known for its sausages. There are over 1500 varieties of sausage in Germany, each with its own unique blend of meats, herbs and spices.
This meaty feast is made from a mix of bacon, mustard, pickles and herbs wrapped in thinly sliced beef or veal.
Flakey buttery pastry filled with apples, cinnamon, sugar, and raisins. Delicious! It is often served with a coating of icing sugar or a dusting of powdered sugar.
These German meatballs are served with boiled or roasted potatoes and a creamy white sauce. The meatballs are filled with onions, potatoes, eggs, capers, and a variety of herbs and spices for added punch.
A little like Germany’s answer to the onion bhaji, they are shallow pan-fried grated potato mixed with flour, egg, onion, and a mixture of aromatic herbs. You can serve them with either sweet or savory toppings.
The post Explore the Wonderful World of German Cuisine appeared first on Traveler Master.
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