The post You Have to Try These Moroccan Desserts appeared first on Traveler Master.
]]>These stacked pancakes are usually eaten at breakfast and they’re bubbly, airy, and light. They’re different than Western pancakes in that they’re made with semolina, making them thinner than flapjacks, but thicker than crepes.
This rose-shaped fried pastry is soaked with a honey syrup and sometimes rosewater and topped with sesame seeds. It’s both sticky and sweet, and you definitely won’t be able to eat just one.
This dessert is popular all over North Africa and is known in Greece and the Middle East. It’s phyllo pastry that’s baked and soaked with syrup and topped with nuts. There are tons of variations and shapes of Baklava and it’s a must-try when visiting Morocco.
This Moroccan donut is a popular street food, and it’s chewy and crisp on the outside. It’s not sweet, but it’s sprinkled with sugar.
The post You Have to Try These Moroccan Desserts appeared first on Traveler Master.
]]>The post You Have to Try These Moroccan Desserts appeared first on Traveler Master.
]]>These stacked pancakes are usually eaten at breakfast and they’re bubbly, airy, and light. They’re different than Western pancakes in that they’re made with semolina, making them thinner than flapjacks, but thicker than crepes.
This rose-shaped fried pastry is soaked with a honey syrup and sometimes rosewater and topped with sesame seeds. It’s both sticky and sweet, and you definitely won’t be able to eat just one.
This dessert is popular all over North Africa and is known in Greece and the Middle East. It’s phyllo pastry that’s baked and soaked with syrup and topped with nuts. There are tons of variations and shapes of Baklava and it’s a must-try when visiting Morocco.
This Moroccan donut is a popular street food, and it’s chewy and crisp on the outside. It’s not sweet, but it’s sprinkled with sugar.
The post You Have to Try These Moroccan Desserts appeared first on Traveler Master.
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