Finding cities with Michelin clout might seem like an obvious task, but there are plenty of cities that don’t get enough love. Here are some to keep in mind.

San Sebastian, Spain

The Basque region of Spain and France is, by all accounts, one of the best places in the world to eat. One of the largest cities in the region, San Sebastian, despite its relatively small population, boasts 16 total stars. Avant-garde cuisine blends with the region’s fantastic raw materials here.

Chicago, Illinois, USA

When people think about dining destinations in the United States, coastal cities like New York and San Francisco get most of the love. Don’t skip the Midwest city of Chicago, however, as its 25 starred restaurants including the three-star Alinea prove that there is a strong scene here too.

Brussels, Belgium

Would you believe it if I told you that Belgium’s often-overlooked capital is a dining titan? In fact, it is the eleventh-most starred city in the entire world, boasting eighteen restaurants that share a total of 24 stars between them.

The post Underrated Michelin-Starred Dining Destinations appeared first on Traveler Master.

Are you looking to plan a food-centric vacation? Keep these cities, all of which have a plethora of Michelin-starred dining establishments, in mind.

Tokyo, Japan

Tokyo is a foodie paradise and the owner of the most Michelin stars in any single city on the planet. Discover Japanese cuisine and the finest of Sushi at restaurants such as the world-famous Kagurazaka Ishikawa or Kohaku.

Paris, France

Looking to go on a food bonanza while in Europe? If so, Paris might be your best option. The French capital boasts 123 total Michelin stars, ranging from the three-starred fine dining experiences at restaurants such as Le Cinq to more affordable one-star options.

New York City, United States

New York City is America’s most-starred city, with 77 Michelin-starred restaurants. From Eleven Madison Park, one of the world’s highest-rated restaurants, to more international options inspired in French or Asian dining, you’ll find something to suit your tastes in the Big Apple.

The post Visit These Cities to Try Michelin-Starred Food appeared first on Traveler Master.

Saturne

This restaurant is the epitome of what it looks like to use the best quality ingredients simply.

Every dish at Saturne is divine, and it’s because of the locally sourced, organic ingredients the chefs work with and bring to life with their cooking.

Though the dishes are artfully plated, you won’t be bogged down by difficult to pronounce dishes and crazy molecular gastronomy. The best part is lunch with a starter, main course, and dessert will only run you 50 euros.

Benoit

If you’re looking for a classic French bistro that’s been around for more than 100 years, you have to go to Benoit.

Everything you find there will transport you to a different time, and it’s such a wonderful way to celebrate old Paris. You’ll find the perfect duck confit and other French classics on their lunch menu, which is a steal at less than 40 euros for a three-course meal.

The post You Won’t Believe the Low Pricetags on These Michelin Star Restaurants in Paris appeared first on Traveler Master.

In the northern region of Spain called Galicia, there are plenty of amazing gastronomic contributions that the region has given to the rest of the country. Padron peppers, octopus, empanadas, and more, to name a few.

Because of the climate and the large fishing industry at its doorstep, restaurants like Maruja Limon are lucky enough to get the best quality ingredients, have a Michelin star even, but not charge you an arm and a leg for it. If you want an amazing culinary experience, you have to go to Maruja Limon.

The restaurant has been open for 18 years now, and to celebrate this accomplishment, they are currently doing a menu that is based on past menus through the years. With every dish, you can even see the year that it was served right next to it, which is such a cool way to feel a part of history.

The dishes themselves utilize the best local ingredients, including top of the line seafood and fish, cooked to perfection in eclectic presentation and accompaniments. One of the best dishes is a scallop paired with a fillet of pork so tender and flavorful it will be hard to eat anything afterward.

The post If You Go To Spain, You Have to Eat at This Affordable Michelin Star Restaurant! appeared first on Traveler Master.

Finding cities with Michelin clout might seem like an obvious task, but there are plenty of cities that don’t get enough love. Here are some to keep in mind.

San Sebastian, Spain

The Basque region of Spain and France is, by all accounts, one of the best places in the world to eat. One of the largest cities in the region, San Sebastian, despite its relatively small population, boasts 16 total stars. Avant-garde cuisine blends with the region’s fantastic raw materials here.

Chicago, Illinois, USA

When people think about dining destinations in the United States, coastal cities like New York and San Francisco get most of the love. Don’t skip the Midwest city of Chicago, however, as its 25 starred restaurants including the three-star Alinea prove that there is a strong scene here too.

Brussels, Belgium

Would you believe it if I told you that Belgium’s often-overlooked capital is a dining titan? In fact, it is the eleventh-most starred city in the entire world, boasting eighteen restaurants that share a total of 24 stars between them.

The post Underrated Michelin-Starred Dining Destinations appeared first on Traveler Master.

Are you looking to plan a food-centric vacation? Keep these cities, all of which have a plethora of Michelin-starred dining establishments, in mind.

Tokyo, Japan

Tokyo is a foodie paradise and the owner of the most Michelin stars in any single city on the planet. Discover Japanese cuisine and the finest of Sushi at restaurants such as the world-famous Kagurazaka Ishikawa or Kohaku.

Paris, France

Looking to go on a food bonanza while in Europe? If so, Paris might be your best option. The French capital boasts 123 total Michelin stars, ranging from the three-starred fine dining experiences at restaurants such as Le Cinq to more affordable one-star options.

New York City, United States

New York City is America’s most-starred city, with 77 Michelin-starred restaurants. From Eleven Madison Park, one of the world’s highest-rated restaurants, to more international options inspired in French or Asian dining, you’ll find something to suit your tastes in the Big Apple.

The post Visit These Cities to Try Michelin-Starred Food appeared first on Traveler Master.

Saturne

This restaurant is the epitome of what it looks like to use the best quality ingredients simply.

Every dish at Saturne is divine, and it’s because of the locally sourced, organic ingredients the chefs work with and bring to life with their cooking.

Though the dishes are artfully plated, you won’t be bogged down by difficult to pronounce dishes and crazy molecular gastronomy. The best part is lunch with a starter, main course, and dessert will only run you 50 euros.

Benoit

If you’re looking for a classic French bistro that’s been around for more than 100 years, you have to go to Benoit.

Everything you find there will transport you to a different time, and it’s such a wonderful way to celebrate old Paris. You’ll find the perfect duck confit and other French classics on their lunch menu, which is a steal at less than 40 euros for a three-course meal.

The post You Won’t Believe the Low Pricetags on These Michelin Star Restaurants in Paris appeared first on Traveler Master.

In the northern region of Spain called Galicia, there are plenty of amazing gastronomic contributions that the region has given to the rest of the country. Padron peppers, octopus, empanadas, and more, to name a few.

Because of the climate and the large fishing industry at its doorstep, restaurants like Maruja Limon are lucky enough to get the best quality ingredients, have a Michelin star even, but not charge you an arm and a leg for it. If you want an amazing culinary experience, you have to go to Maruja Limon.

The restaurant has been open for 18 years now, and to celebrate this accomplishment, they are currently doing a menu that is based on past menus through the years. With every dish, you can even see the year that it was served right next to it, which is such a cool way to feel a part of history.

The dishes themselves utilize the best local ingredients, including top of the line seafood and fish, cooked to perfection in eclectic presentation and accompaniments. One of the best dishes is a scallop paired with a fillet of pork so tender and flavorful it will be hard to eat anything afterward.

The post If You Go To Spain, You Have to Eat at This Affordable Michelin Star Restaurant! appeared first on Traveler Master.