The post 3 Dishes You Must Try in Jamaica appeared first on Traveler Master.
]]>The Jamaican national dish ackee and saltfish is traditionally a weekend or special occasion breakfast meal. It’s made with ackee fruit and salted codfish. Its look resembles scrambled eggs and it’s often served with dumplings or fried breadfruit.
Jerk chicken is chicken that’s either dry-rubbed or marinated with a mixture of hot spices. The unique blend of herbs and spices has made this dish one of the most famous ones in Jamaican cuisine.
Jamaican red peas soup can be found all over the island. Its signature ingredient is red kidney beans, which provide a unique taste and color. According to some cooks, this dish is incomplete without some pigtails in it, but others claim that’s absolutely not necessary.
The post 3 Dishes You Must Try in Jamaica appeared first on Traveler Master.
]]>The post 3 Dishes You Must Try in Jamaica appeared first on Traveler Master.
]]>The Jamaican national dish ackee and saltfish is traditionally a weekend or special occasion breakfast meal. It’s made with ackee fruit and salted codfish. Its look resembles scrambled eggs and it’s often served with dumplings or fried breadfruit.
Jerk chicken is chicken that’s either dry-rubbed or marinated with a mixture of hot spices. The unique blend of herbs and spices has made this dish one of the most famous ones in Jamaican cuisine.
Jamaican red peas soup can be found all over the island. Its signature ingredient is red kidney beans, which provide a unique taste and color. According to some cooks, this dish is incomplete without some pigtails in it, but others claim that’s absolutely not necessary.
The post 3 Dishes You Must Try in Jamaica appeared first on Traveler Master.
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