The post 5 Traditional Dishes You Have to Try in India appeared first on Traveler Master.
]]>This crepe starts with a batter that’s made from lentils and rice soaked in water for five to six hours and is then cooked on a skillet. The filling varies, but usually includes potato and onion curry dipped in chutney.
Makki Ki Roti (corn flour bread) and Sarson Ka Saag (mustard leaf-based dish) are served together in this delicious dish.
This minced meat kebab has over 150 spices. Traditional tunde kebabs are made with buffalo meat, while variations include chicken or mutton.
Vada pav is a popular street food that’s a vegetarian mix of potato patty, chili, and other spices served in a bread roll known as pav.
When it comes to vegetarian snacks, dhokla are one of the best. They’re made from rice and chickpeas and served with mustard seeds and coriander.
The post 5 Traditional Dishes You Have to Try in India appeared first on Traveler Master.
]]>The post The Best Indian Restaurants in London appeared first on Traveler Master.
]]>It may be expensive, but Amaya is a truly inspirational establishment for both those who love Indian food and those who are sampling curries for the first time. The interesting and diverse menu serves beautiful home-made paneer and chargrilled meats.
Although to be found in London’s Mayfair district, this restaurant is surprisingly affordable. Enjoy a relaxed and laid back atmosphere as you enjoy some of the best food in the city.
This stylish restaurant is to be found near Bank tube station. Not only can you enjoy a diverse menu of top quality curries, but the establishment also doubles up as a sports bar for those so inclined.
The post The Best Indian Restaurants in London appeared first on Traveler Master.
]]>The post 5 Traditional Dishes You Have to Try in India appeared first on Traveler Master.
]]>This crepe starts with a batter that’s made from lentils and rice soaked in water for five to six hours and is then cooked on a skillet. The filling varies, but usually includes potato and onion curry dipped in chutney.
Makki Ki Roti (corn flour bread) and Sarson Ka Saag (mustard leaf-based dish) are served together in this delicious dish.
This minced meat kebab has over 150 spices. Traditional tunde kebabs are made with buffalo meat, while variations include chicken or mutton.
Vada pav is a popular street food that’s a vegetarian mix of potato patty, chili, and other spices served in a bread roll known as pav.
When it comes to vegetarian snacks, dhokla are one of the best. They’re made from rice and chickpeas and served with mustard seeds and coriander.
The post 5 Traditional Dishes You Have to Try in India appeared first on Traveler Master.
]]>The post The Best Indian Restaurants in London appeared first on Traveler Master.
]]>It may be expensive, but Amaya is a truly inspirational establishment for both those who love Indian food and those who are sampling curries for the first time. The interesting and diverse menu serves beautiful home-made paneer and chargrilled meats.
Although to be found in London’s Mayfair district, this restaurant is surprisingly affordable. Enjoy a relaxed and laid back atmosphere as you enjoy some of the best food in the city.
This stylish restaurant is to be found near Bank tube station. Not only can you enjoy a diverse menu of top quality curries, but the establishment also doubles up as a sports bar for those so inclined.
The post The Best Indian Restaurants in London appeared first on Traveler Master.
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